Brewer's Gold Hops: Profile & Substitutions
Description
Brewer's Gold was developed in 1917 from a breeding program in England by Ernest Stanley Salmon at Wye College, being first produced in 1919. Brewer's Gold is from an open pollination with a wild Manitoba hop (BB1). Very susceptible to all hop affecting diseases and to the terior in terms of alpha acid (big fluctuations year-to-year).
Brewer's Gold was used to breed Galena, Nugget, Centennial and is still pivotal in breeding today.
At A Glance
|
Profile
|
Resin, lemon, spice with hints of black currant |
|
Purpose
|
Bittering |
|
Alpha Acid
|
5.0 - 11.3% |
|
Substitutes
|
Bramling Cross, Bullion, Galena |
|
Beer Styles
|
English/German ale as it has noble hop characteristics. |
General Information
|
Country
|
United Kingdom |
|
Storage Stability
|
Retains 60 - 70% alpha acid contents after 6 months of storage at 68°F. |
Brewing Chemistry (Acids & Oils)
|
Alpha Acid
|
5.0 - 11.3% |
|
Beta Acid
|
3.3 - 6.2% |
|
Cohumulone
|
40.0 - 48.0% |
|
Total Oil
|
1.9 - 2.3 ml/100g |
|
Myrcene
|
45.0 - 60.0% |
|
Humulene
|
12.0 - 18.0% |
|
Farnesene
|
< 1.0% |
Growth & Cultivation
|
Yield
|
1570 - 2140 lbs/acre |
|
Maturity
|
Late |
|
Susceptible
|
Verticillium wilt, downy mildew, powdery mildew |
|
Growth Rate
|
Very high |
|
Cones
|
Small size with compact density |
|
Ease of Harvest
|
Easy |
|
Sex
|
Female |
|
Leaf Color
|
Light green |
|
Side Arm Length
|
24" - 36" |
Brewer's Gold Aroma/Flavor Profile
Last Updated
Source(s)
Hops Catalog