Brewer's Gold was developed in 1917 from a breeding program in England by Ernest Stanley Salmon at Wye College, being first produced in 1919. Brewer's Gold is from an open pollination with a wild Manitoba hop (BB1). Very susceptible to all hop affecting diseases and to the terior in terms of alpha acid (big fluctuations year-to-year).
Brewer's Gold was used to breed Galena, Nugget, Centennial and is still pivotal in breeding today.
Profile | Resin, lemon, spice with hints of black currant |
Country | United Kingdom |
Substitutes | Bramling Cross, Bullion, Galena |
Purpose | Bittering |
Yield | 1570 - 2140 lbs/acre |
Storage | Retains 60 - 70% alpha acid contents after 6 months of storage at 68°F. |
Beer Styles | English/German ale as it has noble hop characteristics. |
Susceptible | Verticillium wilt, downy mildew, powdery mildew |
Alpha Acid | 5.0 - 11.3% |
Beta Acid | 3.3 - 6.2% |
Cohumulone | 40.0 - 48.0% |
Total Oil | 1.9 - 2.3 ml/100g |
Myrcene | 45.0 - 60.0% |
Humulene | 12.0 - 18.0% |
Caryophyllene | N/A |
Farnesene | < 1.0% |
Growth Rate | Very high |
Cones | Small size with compact density |
Maturity | Late |
Ease of Harvest | Easy |
Sex | Female |
Leaf Color | Light green |
Side Arm Length | 24" - 36" |