Hop: Agnus
Description
Agnus was released in 2001 by Hop Growers Union of the Czech Republic.
Agnus is a bittering hop with herbal and spicy notes. High oil content makes this a useful for dry hopping.
Bred from descendants of Sládek, Saaz, Northern Brewer, Bor and Fuggle. The name is derived from the latin meaning of the person (Frantisek Beranek) attributed to breeding the hop at the Hop Research Company.
General Information
| Profile |
Grassy, green, lychee, orange zest |
| Country |
Czechoslovakia |
| Substitutes |
Columbus, Magnum, Nugget, Target |
| Purpose |
Dual: Aroma and Bittering |
| Storage |
Fair to poor |
| Beer Styles |
Lagers (Pilsner) and German ales. |
Acids
| Alpha Acid |
9.0 - 15.0% |
| Beta Acid |
4.0 - 6.5% |
| Cohumulone |
29.0 - 38.0% |
Oils
| Total Oil |
2.0 - 3.0 ml/100g |
| Myrcene |
40.0 - 55.0% |
| Humulene |
15.0 - 20.0% |
| Caryophyllene |
8.0 - 10.0% |
| Farnesene |
< 1.0% |
Agnus Aroma/Flavor Profile
Fact Sheet(s)
Last Updated
-
2020-05-10 16:01:20 (Added: 2020-05-10 16:01:20)
Source(s)
Hops Catalog