Items found matching the tag "Wheat"
Hallertau has lineage back over 100 years. Great for German beers as well as Belgian ales. An original noble hop. Susceptible to disease, it has been the center of many offspring.
Another hop developed by the United Kingdom's Wye College by the Horticulture Research International, Progress was created to replace Fuggle. Less susceptible to Wilt disease (the issue with Fuggle), Progress proved to be susceptible to other diseases. Bred in 1951 from Whitebread Golding female and US male. Commercially released in 1964.
This is the US version of German Tettnanger that came from a Swiss cultivar. Likened more to Saaz then Tettnanger.
Triskel is bred from Strisselspalt and the male parent of the English Yeoman hop in 2006 by Comptoir Agricole in Alcase, France. An aroma similar to Strisselspalt and floral notes from Yeoman with a touch more fruitiness. High essential oils make the hop a champ for dry hopping. Inspired from the Gauls symbol "trikelion", ancestors of the modern French people.