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Items found matching the tag "yeoman"

Phoenix

Phoenix is a high alpha varietal that performs well early in the boil. Bred at Wye College in Kent, England, it is an offspring of Yeoman. A replacement to Challenger as is more resistant to disease. Phoenix is considered a dual hop but typically used early in the boil for its clean bittering qualities. As a late addition it tends to be disappointing as it is mellow.

Aroma And Bittering Challenger Chocolate East Kent Golding English Ale India Pale Ale Molasses Northdown Pine Porter Spice Stout United Kingdom Yeoman

Triskel

Triskel is bred from Strisselspalt and the male parent of the English Yeoman hop in 2006 by Comptoir Agricole in Alcase, France. An aroma similar to Strisselspalt and floral notes from Yeoman with a touch more fruitiness. High essential oils make the hop a champ for dry hopping. Inspired from the Gauls symbol "trikelion", ancestors of the modern French people.

Ahtanum Aroma Belgian Ales Centennial Chinook Citrus Floral France Fruit India Pale Ale Lager Pale Ale Pilsner Strisselspalt Wheat Yeoman
Did you know?
  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.
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