Items found matching the tag "barley wine"
Released in 1990, Centennial's genetics is 75% Brewer's Gold as well as Fuggle, East Kent Golding, and Bavarian hops. The male parent is the same as that of Nugget. Typically referred to as "Super Cascade". Centennial offers more bittering potential and an overall bigger profile than Cascade. Centennial was developed in 1974 by S.T. Kenny and C.E. Zimmerman. Bred by the United States Department of Agriculture Hop Germplasm Collection, Oregon State Univerity East Farm Washington State University Irrigated Agriculture Research and Extension Center, Prosser, Washington.
Millennium was released in the year 2000, thus the name, as a high alpha breed. A Nugget descendant that carries similar characteristics, as well as to Columbus, bred for its disease resistance. Mainly used for bittering but gaining interest as an aroma hop as well.
Newport was bred by the United States Department of Agriculture (USDA), in 1994, to find a mildew resistant replacement for Galena. Parentage of Magnum and USDA 58111M, finally commercially released in 2002. USDA 5811M pedigree of Magnum, Brewer's Gold, Late Grape, Belgium #31, Fuggle and unknown variety.
Nugget was bred by the United States Department of Agriculture in Corvallis, Oregon, starting in 1970.. Initial commercial release was 1983. Brewer's Gold heritage. Used primarily as a bittering hop, especially in the early days, but now has been given dual duty as an aroma hop as well. Pedigree is quite complex and makes it a mutt: Brewer's Gold, Early Green, East Kent Golding, Bavarian (unspecified) and unknown variety.
Released commercially in 1978, Perle was bred in Hüll, Germany at the Hop Research Center, is a cross between Northern Brewer and German male. Perle was bred to create a more resistant version of Hallertau.
The same as the German Perle but with a higher alpha content.
Summit™ is a semi-dwarf, bred from Zeus, Nugget and gaggle of males in Washington, USA, making the lineage complex. Released in 2003 by American Dwarf Hop Association. Super high alpha acid content makes this hop great for bittering. Aromatics star when used as a dry hop.