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Bramling Cross

Developed and bred at Wye College by Professor Salmon, Bramling Cross is a cross between Bramling and Manitoban (a wild Canadian hop). It was released in 1951. Referred to as an English hop with an American aroma. Large quantities brings out the fruitiness in the Bramling Cross.

Did you know?
  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.
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