Valdez

Pours opaque with a tad of mocha foam. Retention and lacing are barely recognizable. Aroma is coffee through and through. That is the old time Grandma coffee ground coffee. Dark cherry, caramel, toffee, and a touch of roast. Taste follows the nose closely. The coffee leaves a bitterness and grit in the finish. Coffee and more coffee. Medium or better body with minimal carbonation. Dries the palate. This is a really nice beer. The coffee does mute the underlying stout even on a 2+ year old bottle. Enjoy!