Tectum et Elix is one of the only wild/sour beers we’ve made that does not use Drie, our house Brett strain. Instead, we used multiple Brett & Sacch strains for primary fermentation, which created a much funkier beer that’s earthy, rustic, dirty, and delicious! Soured with our house pediococcus and aged for 9 months in fresh Cabernet Sauvignon barrels.