Wrigian

From a bottle dated March, 2011, batch 2, 1170 bottles. Pours clear and effervescent. Foam is a third of a glass of light tan, thickness. The foam slightly froths up as it recedes leaving no real traces. Aroma is Belgian yeast with a twist of pepper. A dark fruit, probably a plum, cuts in late. Sweetness if evident too. Taste is similar. Yeast, pepper, and dark fruits dominate. Sweetness and dark fruits build towards the end where a big hit of spice (pepper) hits and lingers. Medium body or bigger as this is thick. Carbonation is mild. I just couldn't get into this beer. The finish is really strange, lingering much longer and with a flavor profile that wasn't happy to the palate. Enjoy!