39% of final blend: Parabola (13% ABV)- aged in bourbon barrels, Russian Imperial Oatmeal Stout (brewed 04-30-09 and 09-17-09), OG = 28P FG = 7.5P IBU = 80 Color = Black, Hopped with Simcoe, Bravo, Styrian Golding and East Kent Golding. 24% of final blend: Bravo (11% ABV)- 2 barrel varieties- bourbon (50%), brandy (50%), Imperial Brown Ale (brewed 2-10-09), OG = 22P FG = 4.8P IBU = 35 Color = 32, Hopped 100% with U.S. grown Fuggles. 15% of final blend: Velvet Merkin (6% ABV) - aged in bourbon barrels, Traditional Oatmeal Stout (brewed 10-02-08), OG = 15P FG = 5.5P IBU = 32.5 Color = Black / 15% Oats, Hopped with 100% U.S. grown Fuggles. 6% of final blend: Opal (11% ABV)- aged in rye barrels, Wheat Wine (brewed 2-25-08), OG = 22.4P FG = 6.2P IBU = 45 Color = 17, Brewed with torrified and malted wheat, lightly hopped with Saaz. 6% of final blend: Rufus (11% ABV)- aged in rye barrels, Continental Imperial Amber Ale (brewed 8-17-07), OG = 22.5P FG = 4.5P IBU = 40 Color = 15, Brewed with Belgian dark candi syrup, hopped with Styrian Goldings and Saaz. 6% of final blend: Double Double Barrel Ale (10.9% ABV)- aged 100% in retired FW union barrels, Double English Pale Ale (brewed 12-03-08), OG = 24.0P FG = 5.8P IBU = 30 Color = 16, A double version of our flagship created by Cellar Master, Ali Razi. 4% of final blend: Saucerful of Secrets (9% ABV)- aged in bourbon barrels, Belgian Strong Ale (brewed 10-30-07), OG = 23.4P FG = 6.1P IBU = 25 Color = 39, Brewed with Belgian dark candi sugar and everything else but the kitchen sink.