Can be made with either ale or lager yeast. Brewed with 30 to 75 % malted wheat, and hop rates may be low to medium.Fruity-estery aroma and flavor are typical but at low levels, however, phenolic, clove-like characteristics should not be perceived.The character should portray a full yeasty mouthfeel and appear hazy to cloudy. Yeast flavor/aroma should be low to medium but not overpowering the balance and character of malt and hops.
Notes: These beers can be fermented with either ale or lager yeast. The grist should include at least 30 percent malted wheat. Versions served with yeast may exhibit somewhat higher perceived bitterness and fuller mouthfeel. When using these guidelines as the basis for evaluating entries at competitions, organizers may wish to further subcategorize this category based on the presence or absence of yeast, use of darker malts, etc.
|422 Pale Wheat Ale||Southern Tier Brewing Company||6.00|
|80 Acre||Boulevard Brewing Company||8.76|
|Ambrosia||Half Acre Beer Company||7.82|
|Archangel Summer Wheat||North Peak Brewing Company||8.18|
|Black Wheat||New Glarus Brewing Company||8.00|
|Crystal Wheat||Harpoon Brewery||5.00|
|DreamWeaver Wheat Ale||Tröegs Brewing Company||8.54|
|Floppin' Crappie||Northwoods Brewpub and Grill||5.57|
|Gumball Head||Three Floyds Brewing Company||8.50|
|Hazy Days||Willoughby Brewing Company||9.46|
|Honey Moon Summer Ale||Coors Brewing Company||5.00|
|Hoosier Honey Wheat||Bee Creek Brewery||8.00|