English Ales: English India Pale Ale
Notes: A wide range of hop varieties may be used for bitterness or for approximating traditional English hop character. The use of water with high mineral content may result in a crisp, dry beer rather than a malt-accentuated version.
- Color: Gold to copper
- Clarity: Chill haze is acceptable at low temperatures
- Malt Profile: Medium malt flavor should be present
- Hop Profile: Medium to high, expressed as floral, herbal, earthy, stone fruit or other attributes from high hopping rates.
- Bitterness: Medium to high
- Fermentation: Fruity esters are medium to high. Traditional interpretations are characterized by medium to medium-high alcohol content. The use of water with high mineral content results in a crisp, dry beer with a subtle and balanced character of sulfur compounds. Diacetyl can be absent or may be present at very low levels.
- Body: Medium
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ABV:
4.5%-7.1%
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ABW:
3.6%-5.6%
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IBU:
35-63
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Color (SRM):
6-14
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Color (EBC):
12-28
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Original Gravity:
1.046-1.064
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Original Gravity °P:
11.4-15.7
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Final Gravity:
1.012-1.018
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Final Gravity °P:
3.1-4.6
Style info provided entirely or in part by the Brewers Association 2021 beer style guidelines.
6 English India Pale Ale Reviewed