English Ales: Ordinary Bitter
Notes: When using these guidelines as the basis for evaluating entries at competitions, competition organizers may choose to create subcategories which reflect English and American hop character.
- Color: Gold to copper-colored
- Clarity: Chill haze is allowable at cold temperatures
- Malt Profile: Low to medium residual malt sweetness should be present
- Hop Profile: Very low to medium-low
- Bitterness: Medium
- Fermentation: Mild carbonation traditionally characterizes draft-cask versions, but in bottled versions, a slight increase in carbon dioxide content is acceptable. Fruity esters are acceptable. Diacetyl is usually absent in these beers but may be present at low levels.
- Body: Low to medium
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ABV:
3.0%-4.2%
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ABW:
2.4%-3.3%
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IBU:
20-35
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Color (SRM):
5-12
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Color (EBC):
10-24
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Original Gravity:
1.033-1.038
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Original Gravity °P:
8.3-9.5
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Final Gravity:
1.006-1.012
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Final Gravity °P:
1.5-3.1
Style info provided entirely or in part by the Brewers Association 2021 beer style guidelines.
3 Ordinary Bitter Reviewed