Irish Ales: Irish Red Ale
- Color: Copper-red to reddish-brown
- Clarity: Chill haze or yeast haze may be present at low levels
- Malt Profile: Low to medium candy-like caramel malt sweetness should be present in flavor. A toasted malt character should be present and there may be a slight roast barley or roast malt presence.
- Hop Profile: Not present to medium
- Bitterness: Medium
- Fermentation: Low level fruity esters are acceptable. Diacetyl is usually absent in these beers but may be present at very low levels.
- Body: Medium
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ABV:
4.0%-4.8%
-
ABW:
3.2%-3.8%
-
IBU:
20-28
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Color (SRM):
11-18
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Color (EBC):
22-36
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Original Gravity:
1.040-1.048
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Original Gravity °P:
10-11.9
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Final Gravity:
1.010-1.014
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Final Gravity °P:
2.6-3.6
Style info provided entirely or in part by the Brewers Association 2021 beer style guidelines.