German Ales: Weizenbock
Notes: These beers are made with at least 50 percent wheat malt. They are often roused during pouring, and when yeast is present, they will have a yeasty flavor and a fuller mouthfeel.
- Color: Gold to very dark
- Clarity: If served with yeast, appearance may be very cloudy.
- Malt Profile: Medium malty sweetness should be present. If dark, a mild roast malt character should emerge in the flavor and, to a lesser degree, in the aroma.
- Hop Profile: Not present
- Bitterness: Low
- Fermentation: Balanced, clove-like phenolic and fruity ester banana notes produce a well-rounded flavor and aroma. Diacetyl should not be present. Carbonation should be high.
- Body: Medium to full
- ABV: 7.0%-9.5%
- ABW: 5.5%-7.5%
- IBU: 15-35
- Color (SRM): 4.5-30
- Color (EBC): 9-60
- Original Gravity: 1.066-1.080
- Original Gravity °P: 16.1-19.3
- Final Gravity: 1.016-1.028
- Final Gravity °P: 4.1-7.1
Style info provided entirely or in part by the Brewers Association 2021 beer style guidelines.
2 Weizenbock Reviewed
| Beer | Brewery | Rate Avg. | |
|---|---|---|---|
|
Moonglow Weizenbock | Victory Brewing Company | 9.00 |
|
Scratch Beer 7 - 2008 | Tröegs Brewing Company | 7.00 |
Highest Rated In Style