Belgian and French Ales: Bière de Garde
Notes: Earthy and/or cellar-like aromas are acceptable.
- Color: Light amber to chestnut brown/red
- Clarity: Chill haze is acceptable. These beers are often bottle conditioned so slight yeast haze is acceptable.
- Malt Profile: These beers are characterized by a toasted malt aroma along with a slight malt sweetness and/or toasted malt flavor.
- Hop Profile: Low to medium from noble-type hops
- Bitterness: Low to medium
- Fermentation: Fruity ester aromas are medium to high. Whereas fruity ester flavors are low to medium. Diacetyl should not be present. Bière de Garde may have low levels of Brettanomyces yeast-derived flavors that are slightly acidic, fruity, horsey, goaty and/or leather-like. Beers displaying more pronounced levels of Brettanomyces derived attributes are categorized as Brett Beers. Alcohol may be evident in higher strength beers.
- Body: Low to medium
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ABV:
4.4%-8.0%
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ABW:
3.5%-6.3%
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IBU:
20-30
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Color (SRM):
7-16
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Color (EBC):
14-32
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Original Gravity:
1.060-1.080
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Original Gravity °P:
14.7-19.3
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Final Gravity:
1.012-1.024
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Final Gravity °P:
3.1-6.1
Style info provided entirely or in part by the Brewers Association 2021 beer style guidelines.
7 Bière de Garde Reviewed