Milk/Sweet/Cream Stout
Milk/Sweet/Cream Stout is an English Ale beer style. It typically presents as black. Medium to medium-high. Malt sweetness, chocolate and caramel should contribute to the aroma and should dominate the flavor profile. Roast flavor may be present. Low to medium-low roasted malt-derived bitterness should be present. Should not be present.
- ABV
- 3.2%-6.3%
- IBU
- 15-25
- OG
- 1.045-1.056
- FG
- 1.012-1.020
0%15%
0100
1.0001.120
1.0001.030
Alcohol & Bitterness
ABV:3.2%-6.3%
ABW:2.5%-5.0%
IBU:15-25
Perceived Bitterness:
Low to medium-low and serves to balance and suppress some of the sweetness without contributing apparent flavor and aroma
Color & Appearance
Gravity & Body
Original Gravity:1.045-1.056
Original Gravity °P:11.2-13.8
Final Gravity:1.012-1.020
Final Gravity °P:3.1-5.1
Body:
Full-bodied. Body can be increased with the addition of milk sugar (lactose).
Flavor Profiles
Malt Profile:
Medium to medium-high. Malt sweetness, chocolate and caramel should contribute to the aroma and should dominate the flavor profile. Roast flavor may be present. Low to medium-low roasted malt-derived bitterness should be present.
Hop Profile:
Should not be present
Fermentation Character:
Fruity esters, if present, are low. Diacetyl should not be present.
Style info provided entirely or in part by the Brewers Association beer style guidelines.
No beers have been reviewed in this style.