Finish Ales: Sahti
Notes: Juniper aroma and ﬂavor should be present due to the use of juniper boughs/branches and berries in the brewing process
- Color: Pale to copper
- Clarity: Chill haze, yeast haze and general turbidity is acceptable.
- Malt Profile: Malt aroma is medium-low to medium. Malt ﬂavor is medium to high with malt sweetness present.
- Hop Profile: Not present to very low
- Bitterness: Very low
- Fermentation: These beers can vary significantly in character. Fruity ester and yeasty aromas are medium to high. Diacetyl should not be present. Bread/bakers’ yeast is traditionally used for fermentation and may produce flavors and aromas of complex alcohols, clove-like phenolics and banana fruitiness.
- Body: Medium to full
Original Gravity °P:
Final Gravity °P:
Style info provided entirely or in part by the Brewers Association 2021 beer style guidelines.