German Lagers: Doppelbock
- Color: Copper to dark brown
- Clarity: Appearance should be clear. Chill haze should not be present
- Malt Profile: Pronounced aromas and flavors of toasted malted barley. Some caramel and toffee character can contribute to complexity in a secondary role. Dark fruit flavors such as prune and raisin may be present. Malty sweetness is pronounced but should not be cloying. There should be no astringency from roasted malts.
- Hop Profile: Hop aroma is absent. Hop flavor is low.
- Bitterness: Low
- Fermentation: Alcoholic strength is high. Fruity esters are commonly perceived at low to moderate levels. Diacetyl should not be present.
- Body: Full
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ABV:
6.6%-7.9%
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ABW:
5.2%-6.2%
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IBU:
17-27
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Color (SRM):
12-30
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Color (EBC):
24-60
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Original Gravity:
1.074-1.080
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Original Gravity °P:
18-19.3
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Final Gravity:
1.014-1.020
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Final Gravity °P:
3.6-5.1
Style info provided entirely or in part by the Brewers Association 2021 beer style guidelines.