English Ales: Foreign Export Stout
Notes: Head retention should be persistent
- Color: Black
- Clarity: Opaque
- Malt Profile: Coffee-like roasted barley and roasted malt aromas are prominent. Initial malt and light caramel ﬂavors give way to a distinctive dry-roasted bitterness in the ﬁnish.
- Hop Profile: Low to medium-low
- Bitterness: May be analytically high, but the perception is lessened by malt sweetness.
- Fermentation: Fruity esters are low. Diacetyl is usually absent in these beers but may be present at very low levels. Slight acidity is acceptable.
- Body: Medium to full
Original Gravity °P:
Final Gravity °P:
Style info provided entirely or in part by the Brewers Association 2021 beer style guidelines.
3 Foreign Export Stout Reviewed