Hop: Precoce de Bourgogne
Description
Precoce de Bourgogne was grown in small quantities commercially in the Alsace region of France, but not clear if this is still the case. Received in 1977 from the Hop Research Institute, Poland, but not much is known about pedigree. Suspected to be a clone of some type.
General Information
| Aliases |
Precoce d’Bourgogne, Precoce de Burgnogne |
| Profile |
Pleasant continental aroma: floral, herbal and spice. |
| Country |
France |
| Purpose |
Aroma |
| Yield |
1200 - 1500 lbs/acre |
| Storage |
Retains 61% alpha acid contents after 6 months of storage at 68°F. |
| Resistant |
Downy Mildew (moderate), Verticillium Wilt (moderate) |
Acids
| Alpha Acid |
3.1 - 3.7% |
| Beta Acid |
2.6 - 3.5% |
| Cohumulone |
23.0% |
Oils
| Total Oil |
0.3 ml/100g |
| Myrcene |
N/A |
| Humulene |
N/A |
| Caryophyllene |
N/A |
| Farnesene |
N/A |
Additional Characteristics
| Growth Rate |
Low to medium |
| Maturity |
Early |
| Sex |
Female |
| Leaf Color |
Dark green |
| Side Arm Length |
12" - 20" |
Last Updated
Source(s)
Hops Catalog