Items found matching the tag "amarillo"
Ahtanum® is named for the location where Charles Carpenter established the first hop farm in the Yakima Valley in 1869. It is the first commercially available bred hop by Yakima Chief Ranches. Used primarily as an aroma hop due to low alpha acid composition.
Cascade was released in 1972 by the United States Department of Agriculture in Oregen, it is named for the Northwest mountain range. Primarily developed at Oregon State University East Farm in Corvallis. Cascade is a cross between Fuggle and Serebrianka (Russia) and open pollinated in 1955. Cascade is the first superstar of American hops and paved the way for bold hops in today's brewing scene. The ratio of alpha to beta acids is similar to European aroma hops.
Released in 1990, Centennial's genetics is 75% Brewer's Gold as well as Fuggle, East Kent Golding, and Bavarian hops. The male parent is the same as that of Nugget. Typically referred to as "Super Cascade". Centennial offers more bittering potential and an overall bigger profile than Cascade. Centennial was developed in 1974 by S.T. Kenny and C.E. Zimmerman. Bred by the United States Department of Agriculture Hop Germplasm Collection, Oregon State Univerity East Farm Washington State University Irrigated Agriculture Research and Extension Center, Prosser, Washington.
Galaxy™ stands as one of the most culturally significant and commercially disruptive hop varieties of the modern craft brewing era, single-handedly redefining expectations for aromatic intensity. Developed in 1994 and introduced to the global market in 2009 by Hop Products Australia (HPA), this legendary dual-purpose cultivar was born at the Rostrevor Breeding Garden from a hybrid cross between a proprietary Australian female plant designated J78 (a descendant of Pride of Ringwood) and a robust German Perle male. While initially evaluated for its high alpha-acid bittering potential, its true calling was realized as the global craft beer explosion shifted toward massive hop aromatics. Cultivated in the pristine, nutrient-rich soils of Victoria and Tasmania, Galaxy™'s unmatched essential oil density has crowned it an elite, globally demanded luxury aromatic anchor that continues to shape the flavor profile of modern, juice-forward beers. The profile of Galaxy™ delivers a textbook definition of pure, saturating tropical power, driven by one of the highest concentrations of essential oils in the commercial market. It unleashes a multi-layered wave of loud passionfruit, dripping sweet peach, and vibrant neon mango notes that dominate the senses. This intense tropical core is closely shadowed by a bright, sharp zest of citrus pith and deep, flesh-heavy nectarine undertones. Beneath this overt fruit-punch character lies a distinct, resinous depth that provides a necessary structural backbone, though its intense concentration means it must be handled with care during late additions to avoid shifting into a raw, green-grass vegetative bite. When timed correctly, this complex oil matrix wraps the palate in a velvety, hyper-dense blanket of sweet fruit candy aroma that elevates and texturizes the entire drinking experience.
Hallertau Blanc is a spectacular, sophisticated triumph of modern German hop breeding that completely redefines what continental hops can bring to the brewhouse. Officially released in 2012 by the famous Hop Research Center in Hüll, Germany, this groundbreaking aroma variety features a direct lineage of American Cascade. However, rather than repeating the heavy grapefruit punch of its parentage, Hallertau Blanc adapted beautifully to its European terroir, trading sharp citrus for an incredibly elegant, wine-like fruit profile. Engineered specifically to meet the global craft market's craving for bold, "New World" personality, its unique profile shines brightest when used in whirlpool and dry hopping, delivering a pristine, fruit-forward performance anchored to the flawless agronomic dependability of traditional German cultivation. The profile of Hallertau Blanc is a genuinely stunning, multi-dimensional masterpiece that mirrors the complex sensory elegance of a fine, dry white wine. It leads with a loud, highly distinct primary bouquet of fresh Sauvignon Blanc grapes, sweet passionfruit, and sliced lemongrass, followed quickly by a sophisticated secondary layer of white peach, crushed gooseberry, elderflower, and a faint, cleansing whisper of resinous pine. Strikingly unique and completely removed from the heavy, unpleasantly dank or garlic-forward traits that can plague over-processed tropical varieties, Hallertau Blanc maintains an immaculate clarity of fruit. On the tongue, it behaves with absolute grace, offering a soft, transparent flavor and a highly fleeting bitterness that leaves the palate feeling crisp, dry, and incredibly refreshed.
Hartwick™ is a proprietary variety owned by [farm]Great Lakes Hops[/faarm] that stands as a direct descendant of the acclaimed Michigan Copper™. Named in honor of Hartwick Pines State Park—famed for its majestic old-growth timber—this variety was engineered to display a rugged, towering presence in the hop yard, built to withstand the intense climate swings and high humidity of the Great Lakes region. However, it is currently still considered a field plant and is not yet ready for widespread commercialization due to ongoing pest issues. For craft brewers participating in field trials, Hartwick™ provides a potent combination of clean, high-alpha dual-purpose capability and an explosive fruit-forward oil profile that easily rivals the most famous varieties of the Pacific Northwest. The profile of Hartwick™ is a bold, intensely saturated arrangement of tropical stone fruits, sweet orchard candy, and refreshing forest evergreens. It charges forward with a vibrant primary bouquet of ripe pineapple, fleshy mango, and sweet honeydew melon, followed swiftly by a sophisticated secondary layer of red berries, candied orange peel, and a distinct, clean whisper of fresh white pine. Entirely free from the heavy, unpleasantly dank or garlic undertones that can plague over-processed hops, Hartwick™ maintains an immaculate sense of fruit clarity. On the palate, it delivers a sturdy, beautifully integrated bitterness that slices cleanly through heavy grain bills, making it the definitive choice for designing deep, intensely juicy IPAs that demand a crisp, structured finish.
Horizon is a true "Renaissance hop" of the Pacific Northwest, blending the sheer power of a high-alpha variety with the refined elegance of a classic aroma cultivar. Bred at Oregon State University by the United States Department of Agriculture in 1970 and eventually released in 1998, it is a half-sister to Nugget, sharing the same mother (USDA 65009) and a lineage that includes Brewer’s Gold and Early Green. Horizon is most famous for containing one of the lowest cohumulone levels of any hop—a trait typically reserved for European noble varieties. This unique chemical makeup allows it to deliver a firm, structural bitterness that remains remarkably clean, smooth, and free of harshness, making it a favorite for brewers who demand technical precision from their "workhorse" hops. The profile of Horizon is a pleasant and well-balanced arrangement of classic American citrus and traditional herbal spice. It leads with a primary bouquet of sweet lemon zest and floral blossoms, followed closely by a secondary layer of black pepper, hay, and a faint, woody earthiness. Unlike aggressive or "dank" modern hybrids, Horizon is defined by its aromatic clarity and "bright" freshness. On the palate, the bitterness is incredibly transparent, acting as a supportive frame for the malt without ever becoming astringent. It is the definitive choice for brewers seeking a multi-dimensional hop that provides a polished, professional finish to everything from traditional lagers to clean, hop-forward ales.
HS Grove™ is a precision-engineered aromatic powerhouse added to the BSG Hop Solutions Program in 2023. Designed specifically to capture the essence of a sun-drenched citrus orchard, this proprietary blend is the result of intensive sensory research, combining the most vibrant citrus-forward varieties from the Pacific Northwest into a single, consistent product. It was created for brewers who demand "New World" aromatic saturation without the year-to-year variability often found in single-farm cultivars. As an "aroma-first" ingredient, HS Grove™ excels in whirlpool and dry-hop applications where clarity of fruit and refreshing brightness are the primary goals for modern, hop-forward styles. The profile of HS Grove™ is an assertive and bright arrangement of zesty citrus and lush tropical fruits. It leads with a dominant primary bouquet of pink grapefruit, sweet tangerine, and lemon zest, followed closely by a secondary layer of orange marmalade and a whisper of tropical stone fruit. Unlike resinous or "dank" varieties, HS Grove™ remains strictly focused on "clean" fruit aromatics. On the palate, the experience is incredibly refreshing, offering a "juicy" citrus sensation that remains vivid from the first sip to the finish. It is the definitive choice for brewers seeking a high-intensity, citrus-dominant hop blend that emphasizes aromatic purity and effortless drinkability.
Huell Melon is a breakthrough in German hop breeding, representing a bold evolution from the spicy traditions of the Hallertau region toward a world of sweet, sun-ripened fruit. Released in 2012 by the Hop Research Institute of Hüll, this variety is a daughter of the legendary American Cascade, but it has traded classic grapefruit and pine for a uniquely European elegance. Celebrated for its soft, luscious aromatics, Huell Melon is a dedicated aroma variety that has become a centerpiece for brewers looking to add a "summer-fruit" lift to delicate wheat beers, farmhouse ales, and modern lagers. Its unique profile allows it to be used effectively at any stage of the brewing process, providing a sophisticated alternative to high-intensity tropical hybrids. The profile of Huell Melon is a gentle and sophisticated arrangement of orchard sweets and summer berries. It leads with a dominant primary bouquet of fresh honeydew melon and ripe cantaloupe, followed closely by a secondary layer of sweet strawberry and a whisper of apricot. Unlike aggressive "C-hops," Huell Melon is defined by its rounded, creamy fruitiness and a total absence of harsh resins or heavy dankness. On the palate, the experience is incredibly smooth and bright, offering a subtle fruit sweetness that complements expressive yeast esters and delicate malt backbones beautifully. It is the definitive choice for brewers seeking a nuanced, multi-dimensional hop that emphasizes aromatic softness and a refreshing, clean finish.
Hydra™ is a high-impact aromatic powerhouse that represents the cutting edge of Midwest hop breeding. Developed and released by Great Lakes Hops, this variety was engineered to deliver a "mythical" level of aromatic complexity while maintaining the rugged resilience needed to thrive in the Great Lakes climate. True to its name, Hydra™ offers a multi-layered sensory experience—shifting from bright, zesty citrus to deep, resinous fruit depending on the brewhouse application. It is a versatile "juicy" hop that functions perfectly as either a standalone focal point or a complementary addition in hop-forward recipes, showcasing the unique terroir of the American heartland. The profile of Hydra™ is a saturated and spirited arrangement of tropical stone fruits and zesty citrus. It leads with a primary bouquet of mandarin orange, ripe mango, and sweet melon, followed closely by a sophisticated secondary layer of grapefruit zest and a subtle, dank resinous finish. Because of its exceptionally high oil-to-alpha ratio, it imparts a "saturated" fruit sensation on the palate that is both lush and refreshing. The bitterness is clean and well-integrated, providing a transparent frame that allows the vivid fruit oils to linger through a crisp, professional finish, making it the definitive choice for brewers seeking fruit-forward clarity and intense aromatic depth.
Iunga represents a sophisticated leap forward in Polish hop breeding, by the Polish Hop Institute masterfully blending high alpha-acid bittering power with a complex aromatic nuance. Developed at the prestigious research center in Puławy, this variety was bred from a cross between Lubelski and a Yugoslavian male (incorporating lineage from Northern Brewer and Marynka). It is a true "heavyweight" in the hop yard, characterized by its rapid growth and massive resin production. While its high alpha content makes it an incredibly efficient choice for the kettle, its unusually high essential oil profile allows it to double as a versatile aroma hop, providing a bridge between classic European traditions and modern craft demands. The profile of Iunga is a robust and harmonious arrangement of dark fruit, spicy herbs, and earthy pine. It leads with a primary bouquet of ripe blackcurrant and grapefruit zest, immediately followed by a sophisticated secondary layer of dried tobacco, licorice, and fresh pineapple. As the profile develops, brewers will find a pleasant "noble" earthiness and a subtle floral undertone that remains exceptionally clean on the palate. Because of its intense oil concentration and refined pedigree, Iunga delivers a dense, multi-dimensional depth that persists through long boil times and aggressive fermentation, making it the definitive choice for imparting a bold, spicy intensity to heavy lagers and robust ales.
Julius is the definitive "terroir" hop of the American Midwest, a variety that proves Minnesota soil can produce world-class aromatic intensity. Originally championed by Mighty Axe Hops, this variety leverages unique regional soil chemistry and custom harvesting practices to transform its Cascade lineage into something entirely different. Named for its uncanny ability to replicate a bright, creamy, and zesty orange character, Julius prioritizes oil saturation and aromatic clarity over traditional bitterness. It represents a significant departure from the resinous, "dank" profiles of the West Coast, offering instead a sunny disposition that provides a professional-grade finish to modern, fruit-forward recipes. The profile of Julius is a vibrant and focused arrangement of sun-ripened citrus and sweet tropical fruit. It leads with a dominant primary bouquet of fresh-squeezed orange juice, tangerine, and sweet clementine, followed closely by a sophisticated secondary layer of mango, passionfruit, and a hint of vanilla cream. Unlike varieties that carry heavy pine or earthy undertones, Julius remains incredibly bright and breezy, emphasizing a clean, juicy sweetness that makes it a perfect fit for Hazy IPAs. On the palate, the bitterness is mild and exceptionally smooth, allowing the vivid citrus notes to remain the focal point through a refreshing, crisp finish that captures a classic "orange-cream" character.
Kohatu® is a masterstroke of New Zealand hop breeding, offering an aromatic profile that captures the lush, sun-soaked spirit of the South Island. Released in 2011 by HortResearch (now Plant & Food Research), it features a lineage derived from Hallertau and a New Zealand male with North American and European parentage. Named after a small village near the hop-growing heartland—a name that means "stone" or "rock" in Māori—Kohatu was specifically selected to favor a "saturated fruit" experience over aggressive bitterness. It is a variety that prioritizes oil quality and aromatic clarity, providing a polished, professional-grade brightness that remains incredibly drinkable. The profile of Kohatu® is a refreshing and breezy arrangement of tropical groves and summer orchards. It leads with a dominant primary bouquet of fresh pineapple[[tag]tag] and sweet [tag]lime zest, followed by a sophisticated secondary layer of crushed pine needles and ripe stone fruit. Unlike many Southern Hemisphere hops that can lean toward heavy "dankness," Kohatu® remains remarkably clean and airy, finishing with a silky, rounded mouthfeel. On the palate, the bitterness is exceptionally pleasant and well-rounded, allowing the bright tropical and citrus notes to shine through with a lush, thirst-quenching clarity.
Lemondrop™ is a masterful expression of modern hop breeding, successfully uniting New World zest with the elegant structure of the Old World. Released by Hopsteiner in 2012, this variety was bred from Cascade and a USDA 19058 male, effectively functioning as a "Super Noble" hop that refines the foundational greatness of its parentage through the lens of its Tettnanger heritage. The result is a hop that favors clarity and sunshine over aggressive bitterness, providing a polished, professional finish. It has quickly become a staple for brewers who want to achieve a bright, integrated citrus pop that feels natural rather than overwhelming, making it a versatile performer for both traditional lagers and experimental farmhouse ales. The profile of Lemondrop™ is a vibrant and breezy arrangement of citrus groves and herbal meadows. It leads with a dominant primary bouquet of fresh lemon peel, lemon drop candy, and lemongrass, followed closely by a sophisticated secondary layer of green tea, mint, and soft wildflower honey. Unlike many American hops that lean into heavy pine or grapefruit, Lemondrop™ remains "airy" and bright, offering a delicate sweetness that rounds out the sharper citrus edges. On the palate, it delivers a crisp, incredibly clean bitterness that emphasizes the refreshing, thirst-quenching qualities of the beer. It is the definitive choice for brewers seeking a focused, "zippy" lemon character that remains elegant and beautifully balanced.
Loral® is the definitive "Best of Both Worlds" hop, representing a masterclass in hybrid breeding that unites the grace of the Old World with the power of the New. Developed by the Hop Breeding Company (HBC) and released in 2016, this variety was bred from a Glacier female and a Nugget male to provide a "super noble" experience. It retains the delicate, floral, and peppery nuances of its European ancestry while boasting the high alpha and oil content typically associated with American workhorses. Loral® acts as a chameleon in the brewhouse; it can seamlessly integrate into a crisp, traditional Lager or stand at the forefront of a modern, dry-hopped IPA, making it an essential tool for sophisticated, professional-grade recipe design. The profile of Loral® is a harmonious arrangement of sweet florals and dark, earthy fruits. It leads with a dominant primary bouquet of lavender, honeysuckle, and rose petals, followed immediately by a sophisticated secondary layer of lemon zest and dark cherry. Unlike many "loud" American varieties, Loral® possesses a unique peppery spice and a hint of herbal hay that grounds its brighter fruit notes. On the palate, it delivers a very clean, rounded bitterness and a persistent, "perfumed" aromatic finish. It is the definitive choice for brewers looking to achieve a saturated floral character that remains elegant, refreshing, and incredibly deep.
Lotus™ is a powerhouse variety that represents a fascinating intersection of modern breeding and wild American genetics. Released as a proprietary hop by Hopsteiner, Lotus™ features a complex lineage including Eastern Gold, Apollo™, Cascade, and USDA 19058. Its true secret lies in its unique "wild" heritage, which imparts a level of aromatic complexity rarely seen in standard commercial hops. This high-alpha, high-oil variety functions as a "super-aroma" hop, delivering a saturated fruit character that feels both lush and ethereal. For brewers looking to move beyond simple citrus, Lotus™ offers an almost mystical combination of tropical intensity and soft, perfumed floral notes. The profile of Lotus™ is a vibrant and expansive arrangement of candied fruits and delicate blossoms. It leads with a dominant primary bouquet of orange marmalade, vanilla, and ripe grape, followed immediately by a sophisticated secondary layer of tropical pineapple and dried hibiscus. Because of its unique genetic background, it often imparts a distinctive "creamy" or "marshmallow" sweetness that rounds out the sharper citrus edges. On the palate, the bitterness is firm but remarkably clean, allowing the lush, berry-like and tropical fruit flavors to linger with a full, bright, and incredibly complex finish.
Mistral is a breathtaking French aroma hop that represents a bold evolution in the legendary hop fields of Alsace. Developed by the Comptoir Agricole breeding program, Mistral is a direct descendant of the esteemed Strisselspalt variety, with its first crops reaching the U.S. market in 2019. While it inherits the refined structure and "Noble" pedigree of its French ancestry, Mistral surprises the palate with a vibrant, contemporary personality. It is a variety that captures the clean, elegant essence of Alsatian terroir while providing a unique aromatic punch that, at this time, simply cannot be reproduced by any single substitute. The sensory profile of Mistral is a radiant and multi-layered arrangement of sun-ripened stone fruits and delicate spring blossoms. When used for bittering, it creates an exceptionally clean and sweet profile. As an aroma addition, it leads with a primary bouquet of sweet lychee, white grape, and juicy melon, followed by a sophisticated secondary layer of rose petals, jasmine, and a hint of orange zest. As the profile develops, brewers will find a pleasant creamy sweetness—reminiscent of apricot or peach—and a subtle herbal undertone. Thanks to its low cohumulone levels and remarkably high linalool content, Mistral delivers a soft, integrated bitterness and a polished, fruit-saturated finish.
Olicana® is a revolutionary variety that has redefined the possibilities of British hop cultivation. Released in 2014 as part of the Charles Faram breeding program, it was initially planted as an experimental variety in 2009 alongside its sister, Jester™. Olicana® was specifically selected for its impressive vigor and a higher tolerance to Powdery Mildew than traditional varieties like Challenger. Currently grown commercially by specialists like Townend Farm and Stocks Farm in Worcestershire, this hop thrives in English soil while expressing an intense fruit character once thought exclusive to the Pacific Northwest or New Zealand. The sensory profile of Olicana® is a vibrant and sun-drenched explosion of exotic tropical fruit and bright citrus. It leads with a primary, "juicy" bouquet of ripe mango, crushed pineapple, and passionfruit, followed by a sophisticated secondary layer of grapefruit zest and sweet floral honey. As the profile develops, brewers will find a subtle herbal freshness and a hint of stone fruit that remains clean and inviting on the palate. Thanks to its remarkably high essential oil content and balanced alpha levels, Olicana® delivers a saturated aromatic presence and a crisp, refreshing finish—making it the definitive regional, sustainable choice for high-impact, hop-forward ales.
Opal is a standout jewel of German hop breeding, representing a sophisticated evolution of the classic Hallertau tradition. Developed by the Hüll Hop Research Institute in 2001 and released commercially in 2004, this variety was engineered to provide brewers with a more robust and aromatic alternative to heritage landrace hops. While it has faced a slower adoption rate in large-scale commercial breweries, it has become a "hidden gem" in the craft world. Opal distinguishes itself with an exceptionally low cohumulone content and a high concentration of linalool, resulting in a hop that is both technically superior and sensorially stunning—offering the structural integrity needed for crisp lagers and the aromatic complexity required for contemporary farmhouse ales. The sensory profile of Opal is an elegant and multi-layered arrangement of zesty fruit and refined herbal spice. It leads with a primary, "bright" bouquet of sweet orange, dried apricot, and lemon peel, followed by a sophisticated secondary layer of peppery spice and fresh wildflower honey. As the profile develops, brewers will find a pleasant herbal "snap" and a subtle hint of cedar that remains incredibly clean on the palate. Thanks to its balanced oil composition and lack of bitterness harshness, Opal delivers a polished, rounded bitterness and a crisp, effervescent finish. It is the definitive choice for brewers seeking a timeless "Noble" quality with a modern, fruit-forward twist.
Orange Sunrise® is a masterfully curated aromatic powerhouse designed to deliver a high-definition citrus experience. Bred at Monhopoly Hop Breeding in New Zealand, this variety boasts a global pedigree, descending from a United States male and a United Kingdom female plant. This "best of both worlds" lineage results in a robust fruit profile that has become a definitive tool for the "new school" of craft brewing. Unlike many single-origin varieties, Orange Sunrise® is celebrated for its remarkable consistency, ensuring that every batch provides the same saturated, sun-drenched character. It is an ideal choice for brewers looking to push the boundaries of fruit-forward profiles through hops alone, offering a reliable, vibrant presence that defines modern aromatics. The sensory profile of Orange Sunrise® is a vivid, multi-layered celebration of everything citrus. It leads with a primary, "saturated" bouquet of freshly squeezed orange juice, sweet clementine, and tangerine zest, followed by a sophisticated secondary layer of tropical apricot and soft floral honey. As the profile develops, brewers will find a bright, candy-like sweetness and a subtle hint of herbal spice that remains exceptionally clean on the palate. Thanks to its remarkably low cohumulone levels and high essential oil saturation, Orange Sunrise® delivers a soft, non-clashing bitterness and a lush finish—making it the perfect fit for high-impact pales and India pale ales.
Palisade® is a standout proprietary variety that represents a sophisticated evolution of the classic noble hop. Developed by Yakima Chief Ranches, this variety is believed to be of Tettnanger descent, bred to offer the refined elegance of European hops with the high-performance yields and essential oil concentration of the Yakima Valley. Palisade® is widely recognized for its incredible versatility and its distinct "non-clashing" character, allowing it to integrate seamlessly into a wide range of malt bills. It is a favorite among craft brewers who require a reliable aroma hop that provides a lush, saturated presence without the sharp, aggressive edge often associated with high-alpha American cultivars. The sensory profile of Palisade® is a harmonious blend of soft fruit, delicate flowers, and earthy spice. It leads with a primary, "orchard-fresh" bouquet of apricot, nectarine, and sweet grass, followed by a sophisticated secondary layer of dried herbs and wildflowers. As the profile develops, brewers will find a pleasant, woody earthiness and a subtle hint of citrus that remains incredibly smooth on the palate. Thanks to its balanced chemical composition and moderate alpha levels, Palisade® delivers a clean, gentle bitterness and a crisp finish, making it the definitive choice for imparting a multi-dimensional, "all-day" aromatic depth to sessionable styles.
Rakau™ is a powerhouse variety that defines the intense, fruit-driven capability of the New Zealand Hop Breeding Program. Though originally bred in the 1970s and released in 1983, it was re-released in 2007 as brewers rediscovered its massive aromatic potential. Derived from the Smooth Cone lineage, it is famously described by its breeders as containing "the whole orchard." While initially considered for its high-alpha bittering potential, Rakau™ is now a proprietary favorite for its exceptionally low cohumulone levels, which ensure a remarkably clean, smooth bitterness even when used in massive additions. It remains a vigorous and reliable performer in the Nelson region, serving as a staple for bold, Southern Hemisphere craft styles. The sensory profile of Rakau™ is a lush and expansive arrangement of stone fruit and sweet tropical notes. It leads with a primary, "saturated" bouquet of fresh apricot and ripe peach, followed by a vibrant surge of passionfruit and pear. As the profile develops, brewers will find subtle secondary notes of pine resin and a soft, candy-like sweetness. Thanks to its exceptionally high myrcene oil content, Rakau™ delivers a dense, "juicy" aromatic impact and a velvety finish. It is the definitive choice for brewers seeking a whole-orchard fruit presence that remains elegant, avoiding the grassy or herbal astringency often found in other high-intensity varieties.
Sasquatch® is a true North American original and the first hop variety to be trademarked and patented in Canada, by Hops Connect. Discovered as a wild "chance seedling" in the heart of British Columbia, it was brought to the commercial market by Hops Connect to capture the untamed spirit of the Canadian wilderness. Unlike laboratory-bred varieties, Sasquatch® emerged naturally, proving its resilience and unique aromatic potential in the rugged Pacific Northwest climate. As the flagship variety of the Canadian hop industry, it offers a distinct terroir and high oil content, providing a bold, "wild" alternative for craft brewers looking to bridge the gap between resinous traditions and modern fruit flavors. The sensory profile of Sasquatch® is a vibrant arrangement of sweet fruit and classic forest notes that shifts based on its pairing. It leads with a primary, "juicy" bouquet of orange zest, lemon, and sweet tangerine, followed by a lush tropical surge of mango and papaya. As the profile develops, brewers will find a sophisticated background of wildflower honey and a clean pine resin that anchors the fruit. Because of its balanced chemical makeup and low-to-moderate cohumulone levels, Sasquatch® delivers a smooth, integrated bitterness and a crisp finish, making it the definitive choice for a citrus-forward impact with a refined, earthy complexity.
Simcoe® is a legendary American hop that stands as a foundational pillar of modern craft brewing. Released in 2000 by Yakima Chief Ranches, it was specifically engineered to offer a high-intensity dual-purpose performance that few other cultivars can equal. Often referred to as "Cascade on steroids," Simcoe® is prized for its remarkable versatility and a "chameleon-like" ability to shift between resinous, fruity, and herbal notes depending on the recipe. For over two decades, this proprietary variety has remained a top-tier choice, defining the iconic West Coast IPA with its massive oil content and exceptional agricultural stability. The sensory profile of Simcoe® is a complex and legendary tapestry of "pine meets fruit." It leads with a primary, "dank" bouquet of damp forest floor, Douglas fir, and sticky pine resin, followed by a vibrant surge of passionfruit, apricot, and grapefruit zest. As the profile develops, brewers will find subtle, earthy undertones of wood and a hint of wild berry. Thanks to its exceptionally low cohumulone levels and massive myrcene content, Simcoe® delivers a remarkably smooth, velvety bitterness that carries its heavy aromatic load without becoming harsh, making it the definitive choice for a rugged Pacific Northwest character balanced by sweet, tropical brightness.
Solero™ is a groundbreaking German hop that redefines the capabilities of the Hallertau growing region. Developed by the Hopsteiner Breeding Program, it was engineered from a cross between Cascade and a specialized Hopsteiner male. This pedigree bridges the gap between traditional German agricultural excellence and the high-impact tropical profiles of modern "New World" hops. While many German varieties are prized for subtle herbal notes, Solero™ was bred for intensity; its higher alpha acids and saturated oil profile make it a versatile dual-purpose powerhouse with exceptional storage stability. The sensory profile is an explosion of tropical and citrus fruits, living up to its namesake with a remarkably "juicy" presence. It leads with a primary bouquet of ripe mango, passionfruit, and sweet pineapple, followed by bright layers of orange zest and lemon peel. As the profile develops, brewers will find subtle hints of honey and a soft floral background that remains remarkably clean. Because of its low cohumulone levels and high total oil content, Solero™ delivers a smooth, non-lingering bitterness and a lush aromatic impact, making it the definitive choice for high-intensity tropical character without the "dank" notes of some American varieties.
Styrian Dragon is a vibrant and versatile aroma variety that represents the bold, new-age spirit of Slovenian hop breeding. Released in 2017 by the Slovenian Institute of Hop Research and Brewing, it was engineered to offer brewers a high-intensity aromatic profile while maintaining the agricultural reliability of a continental cultivar. Born from a sophisticated cross between traditional European lineage and high-impact American germplasm, Styrian Dragon is a standout "citrus-floral" variety. It possesses a unique chemical composition—specifically its high farnesene and linalool levels—which allow it to cut through complex malt bills with ease. It has quickly become a favorite among craft brewers for providing a bright, refreshing character that defines the modern wave of hop-forward European ales.
Styrian Wolf is a revolutionary variety that represents a bold new frontier in European hop breeding. Released in 2016 by the Slovenian Institute of Hop Research and Brewing, it was specifically engineered to challenge the global dominance of American "Super Alpha" hops. While it hails from a region world-famous for the delicate, herbal Styrian Golding, the Wolf is an entirely different breed. This variety combines a staggering essential oil content—often exceeding 4.0 mL per 100g—with a massive alpha acid potential. This makes it an incredibly efficient "dual-purpose" powerhouse. It offers brewers a high-yield, high-impact alternative for modern, hop-forward styles while maintaining the clean, traditional agricultural pedigree of the Slovenian hop-growing tradition.
Summit™ is a revolutionary American variety that fundamentally changed the landscape of hop cultivation upon its release in 2003. Developed by the American Dwarf Hop Association and occasionally referred to as Latitude 46, Summit™ was specifically engineered as a semi-dwarf, high-alpha variety suitable for "short-wire" farming. Its lineage is a complex Washington state "gaggle," born from a cross involving Columbus / Tomahawk / Zeus (CTZ), Nugget, and various male seedlings. Despite its compact stature in the field, Summit™ is an agricultural heavyweight, boasting some of the highest alpha acid percentages in the industry. It was built for extreme performance, offering brewers a high-efficiency tool for achieving deep, structural bitterness. Beyond its commercial utility, it has become a cult staple in the craft community for its aggressive, uncompromising aromatic profile and its role in the "Dank" hop movement of the early 2000s.
Taiheke® is a remarkable case study in how geography can redefine a hop’s genetic destiny. While it began its journey as the classic American Cascade, the first commercial release from the United States Department of Agriculture program in 1972, decades of cultivation in the pristine soils of New Zealand, by New Zealand Hops Ltd, have forged a variety that is entirely its own. Bred from Fuggle and a male likely carrying Serebrianka genetics, Taiheke® has been rebranded to honor its Māori heritage and its new home on the South Island. By absorbing the unique mineral qualities and intense UV light of New Zealand, Taiheke® has evolved into a "Super Cascade." It retains the reliable brewing backbone of its American ancestor but delivers a significantly more powerful, tropical aromatic punch. It serves as the definitive bridge between 1970s American hop history and the modern, fruit-forward innovation that has made New Zealand world-famous.
Tangerine Dream® is a standout proprietary variety developed by the innovators at Monhopoly Hop Breeding in New Zealand. Formally identified in the breeding program as WTD 005, this hop was born from an inspired cross between a Cascade female and a select German male. The result is a prolific, high-vigor plant that thrives in the fertile soils of the Southern Hemisphere, absorbing the unique NZ terroir to transform its ancestral citrus into something far more exotic. This is a "new-wave" cultivar, precision-bred to meet the craft industry's obsession with high-oil, fruit-heavy aromatics. Tangerine Dream® is a specialist in biotransformation; its oils are uniquely suited to interact with active yeast to produce a "sticky-sweet" citrus character. For the brewer, it provides a professional-grade tool for achieving that elusive "juice-box" aroma that defines the modern craft movement.
Topaz™ is a premier Australian dual-purpose variety that perfectly captures the bold, experimental spirit of Southern Hemisphere brewing. Developed in 1985 by Hop Products Australia and released in 1997, it was born from a cross between high-alpha Australian hops and genetics from Wye College in the United Kingdom. Originally, Topaz™ was a utilitarian variety, selected almost exclusively for high-alpha acid extract production. However, as the craft revolution took hold, brewers discovered a hidden secret: when treated with the respect of a late-addition hop, Topaz sheds its "workhorse" reputation to reveal a complex tapestry of exotic fruit. It is now celebrated as a dual-purpose powerhouse, providing the structural muscle needed for high-gravity brews and the vibrant aromatics required for modern, fruit-driven ales.
Wai-iti™ is a vibrant New Zealand aroma hop released in 2011 alongside its cousin, Kohatu®. Developed by the New Zealand Plant & Food Research program, this triploid variety was bred from a lineage that includes the refined Hallertau Mittelfrüh and Liberty. While its ancestors are known for "Noble" spice, Wai-iti was specifically engineered to move in a completely different direction: maximum fruit impact with exceptionally low bitterness. Because of its gentle alpha acid content, Wai-iti has become a "secret weapon" for brewers of Hazy IPAs and sessionable summer ales. It was designed for those who want to drenched a beer in tropical aromatics while avoiding the resinous "hop burn" often associated with high-alpha varieties. It is a specialized tool for the modern brewhouse, almost exclusively reserved for late-kettle additions, the whirlpool, or the dry hop.
Warrior® is often called the "quiet professional" of the hop world. Developed by Yakima Chief Ranches, the same elite breeding program that gave us Simcoe®, it was released at the turn of the millennium to solve a specific problem: how to provide massive bittering efficiency without interfering with a beer’s delicate aromatics. While many high-alpha hops from that era were pungent and aggressive, Warrior was bred for neutrality. It allows brewers to build a rock-solid bittering foundation that remains firmly in the background. This provides the necessary structural "grip" for high-gravity beers, ensuring the expensive aroma hops added during the whirlpool or dry-hop can truly take center stage without being overshadowed by a "hop-burnt" finish.
Developed by the flavor experts at the BarthHaas, in Germany, Yellow Sub is a masterfully composed "Hop Creation" designed to deliver high-impact aromatics with German precision. Rather than a single variety, Yellow Sub is a proprietary blend of elite German aroma hops meticulously selected to replicate the bold, fruit-forward profile of iconic New World hops like Amarillo®. For the brewer, Yellow Sub represents the ultimate in reliability. Because it is a blend, it bypasses the flavor fluctuations often found in single-farm harvests, offering a rock-solid, year-over-year consistency. It provides the "punch" of a Pacific Northwest hop while retaining the clean, refined brewing performance that is the hallmark of German hop science.
If you think European hops are strictly for spicy pilsners and earthy lagers, Zibi is here to change your mind. Emerging from the Polish Hops Institute, Zibi is a "New Wave" variety designed to shatter expectations. It was bred specifically to bridge the gap between high-impact bitterness and the lush, tropical aromatics usually reserved for New World hops. What sets Zibi apart is its "Stone Fruit" signature. While many modern hops lean heavily into citrus, Zibi offers a deep, velvety sweetness. It brings a sophisticated tapestry of ripe mango, sun-drenched peach, and honeyed mirabelle plum to the glass. It’s a robust, resilient hop that allows brewers to craft high-impact beers with a distinctly succulent fruit profile.
Zythos® isn't your average hop, it's a "greatest hits" compilation of the West Coast craft movement. Developed by Hopunion LLC (now Yakima Chief Hops) as a proprietary blend, Zythos was engineered specifically to take the guesswork out of brewing world-class IPAs. While most hops are single varieties, Zythos is a curated "IPA powerhouse" designed for consistency and depth. For the homebrewer, it's a versatile tool that offers a bold punch of grapefruit and tangerine alongside tropical notes of pineapple. With a high enough alpha acid content to provide a clean bittering base, it’s a true dual-purpose blend that ensures your brew is as aromatic as it is balanced. Hop blending is similar to wine blending in which the sum of the parts can be more/different than the individual parts.