Items found matching the tag "amarillo"
Ahtanum® is named for the location where Charles Carpenter established the first hop farm in the Yakima Valley in 1869. It is the first commercially available bred hop by Yakima Chief Ranches. Used primarily as an aroma hop due to low alpha acid composition.
Cascade was released in 1972 by the USDA in Oregen, it is named for the Northwest mountain range. Primarily developed at Oregon State University East Farm in Corvallis. Cascade is a cross between Fuggle and Serebrianka (Russia) and open pollinated in 1955. Cascade is the first superstar of American hops and paved the way for bold hops in today's brewing scene. The ratio of alpha to beta acids is similar to European aroma hops.
Released in 1990, Centennial's genetics is 75% Brewer's Gold as well as Fuggle, Easy Kent Golding, and Bavarian hops. The male parent is the same as that of Nugget. Typically referred to as "Super Cascade". Centennial offers more bittering potential and an overall bigger profile than Cascade. Centennial was developed in 1974 by S.T. Kenny and C.E. Zimmerman. Bred by the USDA Hop Germplasm Collection, Oregon State Univerity East Farm Washington State University Irrigated Agriculture Research and Extension Center, Prosser, Washington.
Rakau™ was re-released in 2007 by the New Zealand Hop Breeding Program. Considered to have "the whole orchard" by the breeder. Orginally bred in the 70s it was not released until 1983. The myrcene oil content concentration leads to the aforementioned huge orchard profile while low cohumulone make it less bitter. Lineage of Smooth Cone.
Saaz, a noble hop, is low in alpha acids but is still used for bittering quite often. Saaz was officially registered in 1952 but dates back at least 700 years, originating in the Czech Republic. It is one of the original noble hops. Saaz has issue with disease and low growth rate.
Summit™ is a semi-dwarf, bred from Zeus, Nugget and gaggle of males in Washington, USA, making the lineage complex. Released in 2003 by American Dwarf Hop Association. Super high alpha acid content makes this hop great for bittering. Aromatics star when used as a dry hop.