Items found matching the tag "apricot"
Alora™, formerly known as HS19901 and bred by Hopsteiner, has a very unique oil composition. Alroa contains over 50% of hop oil composition of unknown type. Typically hops are made up of Pinene, Mycrene, Limonene, Linalool, Caryophyllene, Farnesene, Humulene, and Geraniol. Selinene, a sesquiterpene rarely found in hops, makes up a the unknown oil. Selinene is important since it imparts citrus characteristics into the finished beer: Calamondin Oranges and Yuzu Fruit. The makeup of Alora is friendly to the environment as the genetic makeup was chosen from hops that are disease. The name Alora™ is of Latin origin meaning "beautiful dream, dreamlike, or divine light."
Archer® was bred in the United Kingdom by the Charles Faram Ltd as part of their Charles Faram Hop Development Programme. The aroma is considered unique as it is a mix of class British and citrus. Archer® is a seedling of Sovereign and was planted along with Minstrel®. Released in 2013. A strong grower that needs to be held back in spring to promote bine growth.
Idaho 7® is a blockbuster variety that single-handedly redefined the aromatic potential of the Idaho growing region. Developed by Jackson Hop Farm in Wilder, ID, and released in 2015, this variety is celebrated for its incredible versatility and one of the most saturated oil profiles in the industry. It is a "big" hop in every sense—offering massive yields in the field and an even bigger impact in the brewhouse. While it carries the alpha-acid strength of a professional-grade bittering hop, its true value lies in its complex, "pungent-fruit" character. It is the premier choice for brewers looking to achieve a deep, resinous aromatic saturation that anchors a recipe with both tropical sweetness and classic pine. The profile of Idaho 7® is a dense and multidimensional arrangement of tropical stone fruits and pungent forest resins. It leads with a dominant primary bouquet of ripe pineapple, mango zinger, and apricot, followed closely by a sophisticated secondary layer of pink grapefruit, sticky pine needles, and a subtle black tea herbal finish. Unlike many fruit-forward hybrids that can feel one-dimensional, Idaho 7® provides a gritty, resinous depth that prevents the fruitiness from becoming cloying. On the palate, it delivers a firm, structured bitterness and a saturated flavor experience that remains vivid even in the most hop-heavy IPAs, making it the definitive choice for combining tropical flair with a rugged, resinous backbone.
McKenzie™ is a breakthrough aroma variety that marks a new chapter for Oregon hop breeding. As the first release from the West Coast Hop Breeding Company, it represents five years of meticulous development aimed at harnessing the unique terroir of the Willamette Valley. The variety is named after the McKenzie River—the same waters where the lead breeder grew up fishing. Initially hitting the market in 2021, this high-impact cultivar stands out for its massive oil concentration and a "saturated" fruit profile that rivals the world’s most famous proprietary hops. It offers a distinct regional personality, combining a classic American citrus backbone with a modern, jammy intensity. The sensory profile of McKenzie™ is a radiant and dense arrangement of sweet citrus and dark stone-fruit preserves. Its character is highly versatile: when used in the boil, it leans into a bold pine and resin forward profile; however, post-boil additions unlock its vibrant fruitiness. It leads with a primary bouquet of grapefruit zest, lemon candy, and ripe melon, followed by a sophisticated secondary layer of nectarine, apricot, and a hint of forest-pine. As the profile develops, brewers often find a pleasant "jammy" sweetness reminiscent of berry preserves. Thanks to its exceptionally high oil content, it delivers a smooth, integrated bitterness and a long, fruit-saturated finish.
Medusa™ is a true biological marvel and a "wild renegade" in the world of hop cultivation. While most commercial hops trace their ancestry back to Europe, Medusa™ belongs to the rare Neomexicanus subspecies native to the high deserts of Colorado and New Mexico. Brought into commercial production by CLS Farms in Yakima, Washington, its physical appearance is as striking as its heritage; the plant produces unique "multi-headed" cones that inspired its name. Because it evolved independently in the American Southwest, Medusa™ offers a genetic profile fundamentally different from traditional varieties, providing brewers with an entirely new palette of flavors that standard cultivars simply cannot replicate. The sensory profile of Medusa™ is an exotic and vibrant arrangement of intense tropical fruits and distinctive savory-sweet notes. It leads with a primary, "desert-fruit" bouquet of overripe melon, guava, and apricot, followed by a sophisticated secondary layer of white grape and a hint of lime zest. As the profile develops, brewers often find a pleasant "candy-fruit" sweetness—frequently compared to gummy bears—and a subtle floral earthiness. Thanks to its low alpha acid content and high oil-to-alpha ratio, Medusa™ delivers a negligible bitterness and a lush, fruit-saturated finish—the definitive choice for a "wild," uninhibited aromatic intensity.
Mistral is a breathtaking French aroma hop that represents a bold evolution in the legendary hop fields of Alsace. Developed by the Comptoir Agricole breeding program, Mistral is a direct descendant of the esteemed Strisselspalt variety, with its first crops reaching the U.S. market in 2019. While it inherits the refined structure and "Noble" pedigree of its French ancestry, Mistral surprises the palate with a vibrant, contemporary personality. It is a variety that captures the clean, elegant essence of Alsatian terroir while providing a unique aromatic punch that, at this time, simply cannot be reproduced by any single substitute. The sensory profile of Mistral is a radiant and multi-layered arrangement of sun-ripened stone fruits and delicate spring blossoms. When used for bittering, it creates an exceptionally clean and sweet profile. As an aroma addition, it leads with a primary bouquet of sweet lychee, white grape, and juicy melon, followed by a sophisticated secondary layer of rose petals, jasmine, and a hint of orange zest. As the profile develops, brewers will find a pleasant creamy sweetness—reminiscent of apricot or peach—and a subtle herbal undertone. Thanks to its low cohumulone levels and remarkably high linalool content, Mistral delivers a soft, integrated bitterness and a polished, fruit-saturated finish.
Mystic™ is a captivating modern aroma hop representing the new frontier of British hop breeding. Developed by the Charles Faram Hop Development Programme and commercially released in 2017, Mystic™ is a daughter of the bold Jester™ variety. It was specifically selected to satisfy the contemporary brewer's craving for vibrant fruit aromatics and high yields while maintaining excellent disease resistance. Cultivated in the traditional hop yards of England, Mystic™ has quickly gained a reputation for its "New World" flair, offering a saturated fruit profile that stands in stark contrast to the spicy, earthy notes of heritage English hops. The sensory profile of Mystic™ is a bright and whimsical arrangement of succulent summer fruits and sweet citrus. It leads with a primary, "orchard-fresh" bouquet of blackcurrant, passionfruit, and apricot, followed by a sophisticated secondary layer of orange marmalade and light floral blossoms. As the profile develops, brewers will find a pleasant "fruit-candy" sweetness and a subtle herbal freshness that remains impeccably clean on the palate. Thanks to its moderate alpha levels and low cohumulone content, Mystic™ delivers a soft, integrated bitterness and a crisp, fruit-forward finish—the definitive choice for adding a playful, aromatic depth to modern British styles.
Notts Eastwell is a celebrated member of the Golding family, representing a heritage aroma hop that embodies the timeless elegance of British brewing. First selected in the late 19th century at Eastwell Park, near Ashford, Kent, this variety has survived for over a century by offering a level of aromatic sophistication that modern high-density cultivars often lack. While its yields are more modest than contemporary "Super Alpha" varieties, its pedigree is unmatched for those aiming for historical accuracy. Notts Eastwell remains a staple for brewers seeking to recreate authentic English ales, providing a soft, structural bitterness and a delicate "Noble" soul that integrates flawlessly with traditional British malt bills. The sensory profile of Notts Eastwell is a masterclass in subtlety and refinement, defined by its "clean" continental personality. It leads with a primary, "meadow-fresh" bouquet of sweet wildflower honey, dried thyme, and fresh-cut hay, followed by a sophisticated secondary layer of earthy spice and light floral blossoms. As the profile develops, brewers will find a pleasant "biscuity" undertone and a hint of apricot that remains exceptionally smooth on the palate. Thanks to its balanced oil composition and low-to-moderate alpha levels, Notts Eastwell delivers a rounded, non-aggressive bitterness and a crisp, polished finish. It is the definitive choice for imparting a sense of timeless British heritage and graceful aromatic depth.
Omega is a distinguished English aroma hop that represents a historic "swansong" for one of the world’s most prestigious breeding programs. Developed at Wye College in England by the legendary Dr. R.A. Neve just before he stepped down as head of the Hop Section, Omega was released in 1984. A cross between Challenger and a wild English male, it was engineered to provide brewers with a high-alpha aroma variety that retained the refined elegance of classic European landrace hops. While its lower yields have prevented it from becoming a commercial giant, its excellent resistance to Verticillium Wilt and exceptional storage stability make it a prized find for traditionalists. The sensory profile of Omega is a masterclass in traditional English character, blending deep herbal notes with a refined floral sweetness. It leads with a primary, "rustic" bouquet of dried hay, wildflower honey, and earthy spice/[tag], followed by a sophisticated secondary layer of woodsy resin and subtle blackcurrant. As the profile develops, brewers will find a pleasant, clean bitterness and a hint of [tag]apricot that remains smooth and substantial on the palate. Despite being an aroma-focused hop, its remarkably high alpha content for its era provides a firm structural foundation and a crisp, lingering finish. It is the definitive choice for an authentic, "Old World" depth in classic British styles.
Opal is a standout jewel of German hop breeding, representing a sophisticated evolution of the classic Hallertau tradition. Developed by the Hüll Hop Research Institute in 2001 and released commercially in 2004, this variety was engineered to provide brewers with a more robust and aromatic alternative to heritage landrace hops. While it has faced a slower adoption rate in large-scale commercial breweries, it has become a "hidden gem" in the craft world. Opal distinguishes itself with an exceptionally low cohumulone content and a high concentration of linalool, resulting in a hop that is both technically superior and sensorially stunning—offering the structural integrity needed for crisp lagers and the aromatic complexity required for contemporary farmhouse ales. The sensory profile of Opal is an elegant and multi-layered arrangement of zesty fruit and refined herbal spice. It leads with a primary, "bright" bouquet of sweet orange, dried apricot, and lemon peel, followed by a sophisticated secondary layer of peppery spice and fresh wildflower honey. As the profile develops, brewers will find a pleasant herbal "snap" and a subtle hint of cedar that remains incredibly clean on the palate. Thanks to its balanced oil composition and lack of bitterness harshness, Opal delivers a polished, rounded bitterness and a crisp, effervescent finish. It is the definitive choice for brewers seeking a timeless "Noble" quality with a modern, fruit-forward twist.
Orange Sunrise® is a masterfully curated aromatic powerhouse designed to deliver a high-definition citrus experience. Bred at Monhopoly Hop Breeding in New Zealand, this variety boasts a global pedigree, descending from a United States male and a United Kingdom female plant. This "best of both worlds" lineage results in a robust fruit profile that has become a definitive tool for the "new school" of craft brewing. Unlike many single-origin varieties, Orange Sunrise® is celebrated for its remarkable consistency, ensuring that every batch provides the same saturated, sun-drenched character. It is an ideal choice for brewers looking to push the boundaries of fruit-forward profiles through hops alone, offering a reliable, vibrant presence that defines modern aromatics. The sensory profile of Orange Sunrise® is a vivid, multi-layered celebration of everything citrus. It leads with a primary, "saturated" bouquet of freshly squeezed orange juice, sweet clementine, and tangerine zest, followed by a sophisticated secondary layer of tropical apricot and soft floral honey. As the profile develops, brewers will find a bright, candy-like sweetness and a subtle hint of herbal spice that remains exceptionally clean on the palate. Thanks to its remarkably low cohumulone levels and high essential oil saturation, Orange Sunrise® delivers a soft, non-clashing bitterness and a lush finish—making it the perfect fit for high-impact pales and India pale ales.
Orbit™ is a masterful aromatic tapestry that celebrates the diversity and innovation of the New Zealand hop industry. Developed as a proprietary blend by New Zealand Hops Ltd. and Plant & Food Research, Orbit™ was born from the prestigious "Hops with a Difference" breeding program. Unlike single-variety hops, Orbit™ is a dynamic selection that changes every year, utilizing secret experimental varieties to showcase the unique terroir of the Tasman region. This ever-evolving nature means that while the specific acid and oil compositions shift with each harvest, the blend consistently captures the vibrant, "New World" spirit of New Zealand brewing. It is an exceptionally versatile choice, favored by brewers who want to achieve a complex, multi-layered character in a single addition. The sensory profile of Orbit™ is a vivid and refreshing journey through fruit-forward landscapes. It leads with a primary, "sun-drenched" bouquet of zesty lime, dried apricot, and white grape, followed by a sophisticated secondary layer of sweet floral nectar and soft herbal spice. As the profile develops, brewers will find a pleasant, clean bitterness and a subtle hint of blackcurrant that remains incredibly smooth on the palate. Because Orbit™ is crafted primarily for its aroma and flavor potential, it delivers a saturated aromatic presence and a crisp finish. It is the definitive choice for brewers seeking a sophisticated, modern depth for everything from contemporary pilsners to experimental ales.
Palisade® is a standout proprietary variety that represents a sophisticated evolution of the classic noble hop. Developed by Yakima Chief Ranches, this variety is believed to be of Tettnanger descent, bred to offer the refined elegance of European hops with the high-performance yields and essential oil concentration of the Yakima Valley. Palisade® is widely recognized for its incredible versatility and its distinct "non-clashing" character, allowing it to integrate seamlessly into a wide range of malt bills. It is a favorite among craft brewers who require a reliable aroma hop that provides a lush, saturated presence without the sharp, aggressive edge often associated with high-alpha American cultivars. The sensory profile of Palisade® is a harmonious blend of soft fruit, delicate flowers, and earthy spice. It leads with a primary, "orchard-fresh" bouquet of apricot, nectarine, and sweet grass, followed by a sophisticated secondary layer of dried herbs and wildflowers. As the profile develops, brewers will find a pleasant, woody earthiness and a subtle hint of citrus that remains incredibly smooth on the palate. Thanks to its balanced chemical composition and moderate alpha levels, Palisade® delivers a clean, gentle bitterness and a crisp finish, making it the definitive choice for imparting a multi-dimensional, "all-day" aromatic depth to sessionable styles.
Pocket Talisman is a rare and intriguing specialty hop that represents a unique chapter in American hop history. Discovered in a commercial field of Talisman in Idaho during the early 1970s, it is believed to be a dwarf mutation of its namesake. While it shares a genetic lineage with the classic Talisman and Cluster varieties, Pocket Talisman is a true "underdog" of the hop world. Due to its unusual rhizome behavior and a high susceptibility to crown gall, it has proven notoriously difficult to establish, making commercial cultivation almost non-existent. For the rare brewer who sources it, Pocket Talisman offers a link to a lost "compact" heritage variety that bridges the gap between old-world structure and unique Idaho terroir. The sensory profile of Pocket Talisman is a masterclass in subtle elegance and bright, "sunny" aromatics. It leads with a primary bouquet of soft honey, wildflowers, and fresh-cut grass, followed by a sophisticated secondary layer of delicate spice and apricot. As the profile develops, brewers will find a refined, woody earthiness and a hint of citrus zest that remains light on the palate. Thanks to its balanced oil composition and moderate alpha levels, Pocket Talisman delivers a remarkably smooth bitterness and a crisp, polished finish. It is the definitive choice for those seeking to impart a bright aromatic depth to Golden Ales or Session IPAs without the heavy resin of high-alpha modern hybrids.
Rakau™ is a powerhouse variety that defines the intense, fruit-driven capability of the New Zealand Hop Breeding Program. Though originally bred in the 1970s and released in 1983, it was re-released in 2007 as brewers rediscovered its massive aromatic potential. Derived from the Smooth Cone lineage, it is famously described by its breeders as containing "the whole orchard." While initially considered for its high-alpha bittering potential, Rakau™ is now a proprietary favorite for its exceptionally low cohumulone levels, which ensure a remarkably clean, smooth bitterness even when used in massive additions. It remains a vigorous and reliable performer in the Nelson region, serving as a staple for bold, Southern Hemisphere craft styles. The sensory profile of Rakau™ is a lush and expansive arrangement of stone fruit and sweet tropical notes. It leads with a primary, "saturated" bouquet of fresh apricot and ripe peach, followed by a vibrant surge of passionfruit and pear. As the profile develops, brewers will find subtle secondary notes of pine resin and a soft, candy-like sweetness. Thanks to its exceptionally high myrcene oil content, Rakau™ delivers a dense, "juicy" aromatic impact and a velvety finish. It is the definitive choice for brewers seeking a whole-orchard fruit presence that remains elegant, avoiding the grassy or herbal astringency often found in other high-intensity varieties.
Red Earth is a captivating aroma hop that perfectly encapsulates the unique terroir of the South African hop-growing region. Developed from a cross between the high-impact Columbus / Tomahawk / Zeus (CTZ) and a Golding-derived male, it was specifically bred by South African Breweries (SAB) to thrive in hotter, low-latitude climates. Its name is a nod to the striking reddish hue of its cones, a visual marker of its resilience in the field. This boutique variety acts as a bridge between European "Noble" elegance and New World zest, offering brewers a "Southern Hemisphere" alternative that is as deep and rich as the sun-drenched soil for which it is named. The sensory profile of Red Earth is an intricate and earthy arrangement of rustic spice and sun-ripened fruit. It leads with a primary, "rugged" bouquet of strong wood, dried herbs, and black tea, followed by subtle, sweet secondary notes of red berries and apricot. As the profile develops, brewers will find a sophisticated citrus and spice undertone that provides a brighter, more vibrant finish than traditional earthy varieties. Thanks to its balanced oil composition and low cohumulone levels, Red Earth delivers a remarkably smooth, integrated bitterness and a clean palate, making it the definitive choice for a soulful aromatic depth with a uniquely African fruit-forward twist.
Simcoe® is a legendary American hop that stands as a foundational pillar of modern craft brewing. Released in 2000 by Yakima Chief Ranches, it was specifically engineered to offer a high-intensity dual-purpose performance that few other cultivars can equal. Often referred to as "Cascade on steroids," Simcoe® is prized for its remarkable versatility and a "chameleon-like" ability to shift between resinous, fruity, and herbal notes depending on the recipe. For over two decades, this proprietary variety has remained a top-tier choice, defining the iconic West Coast IPA with its massive oil content and exceptional agricultural stability. The sensory profile of Simcoe® is a complex and legendary tapestry of "pine meets fruit." It leads with a primary, "dank" bouquet of damp forest floor, Douglas fir, and sticky pine resin, followed by a vibrant surge of passionfruit, apricot, and grapefruit zest. As the profile develops, brewers will find subtle, earthy undertones of wood and a hint of wild berry. Thanks to its exceptionally low cohumulone levels and massive myrcene content, Simcoe® delivers a remarkably smooth, velvety bitterness that carries its heavy aromatic load without becoming harsh, making it the definitive choice for a rugged Pacific Northwest character balanced by sweet, tropical brightness.
Southern Dawn represents the next generation of South African breeding excellence, developed by the South African Breweries program in the George region. As a "short-day" cultivar specifically adapted to Southern Hemisphere light cycles, it is often viewed as a bolder, more aromatic evolution of Southern Promise. This high-performance variety was engineered to provide brewers with a high-intensity dual-purpose hop, offering an impressive resin content and a stable oil profile that delivers a clean, firm bitterness without sacrificing aromatic complexity. The sensory profile is a vibrant arrangement of crisp citrus and soft stone fruits. It leads with a primary bouquet of fresh grapefruit and lemon zest, followed by delicate layers of apricot and sweet melon. As the profile develops, a refined herbal backbone of green tea and spice provides a clean, rustic finish. Thanks to its well-balanced cohumulone levels, Southern Dawn delivers a smooth, rounded bitterness that perfectly supports its fruit-forward character, making it a sophisticated choice for modern, hop-forward recipes.
Sovereign is a distinguished British aroma hop that represents the refined evolution of the traditional English hop profile. Bred by Dr. Peter Darby at the Hop Research Institute of Wye College from an open pollination in 1995, it was officially released in 2006. As a grand-daughter of Pioneer, Sovereign was developed to offer the reliability and vigor of modern cultivars while preserving the delicate, soulful aromatics that have defined British brewing for centuries. Sovereign provides a more nuanced and "perfumed" character than many of its contemporaries. While it works beautifully as a standalone hop, it is prized by brewers for its ability to add layers of complexity to a blend. It is an essential variety for those who demand a classic UK presence—earthy, floral, and slightly spicy—but with a clean, high-quality oil composition that translates perfectly into both traditional cask ales and modern craft styles.
Summer is a luminous Australian aroma variety that offers a contemporary, fruit-forward twist on a legendary lineage. Bred in 1997 by Hop Products Australia, Summer was developed as a direct descendant of the world-renowned Saaz. The goal was to meet strict European "noble" standards—refined aroma with low bitterness—while adapting the plant to thrive in the unique terroir of the Southern Hemisphere. While it retains the low-cohumulone "DNA" of its Czech ancestors, the Australian environment has encouraged the plant to produce a significantly more vibrant oil profile. Since its release, it has become a cornerstone for brewers looking to create highly sessionable, refreshing ales and lagers. It is widely considered a "social" hop—engineered for maximum drinkability and subtle, elegant aromatics that don't overwhelm the palate.
Symphony is a precision-engineered aroma blend from the experts at Yakima Chief Hops, designed to deliver a massive, multidimensional fruit profile. Unlike single-varietal hops that can fluctuate with each harvest, Symphony is a curated "orchestra" of several high-oil varieties, balanced to ensure consistent performance year after year. It was developed using advanced sensory analysis and oil-retention data to focus specifically on "survivable" hop compounds. These are the molecular components—like linalool and geraniol—that are chemically rugged enough to withstand the heat of the brewhouse and the activity of fermentation to reach the final glass. For the brewer, Symphony represents a reliable, all-in-one solution for achieving the "saturated" tropical character required by the most demanding modern craft styles.
Triskel is a sophisticated French aroma hop that perfectly captures the elegance of the Alsace region. Developed in 2006 by the Comptoir Agricole, it was born from an inspired cross between the legendary French Strisselspalt and a male parent of the robust English Yeoman. Its name is a tribute to the "Triskelion"—the ancient triple-spiral symbol of the Gauls, the ancestors of the modern French people. This variety was bred with a specific mission: to maintain the delicate, "Noble" floral soul of Strisselspalt while solving its low-yield and low-oil challenges. By introducing English genetics, breeders created a hybrid that offers significantly amplified aromatic intensity and higher essential oils. For the brewer, Triskel is a premier choice for adding French refinement to modern recipes, offering a more durable and aromatic alternative to traditional landrace varieties.
Tropadelic® is a proprietary New Zealand standout developed by the innovative breeders at Wild About Hops. Positioned as a versatile "New Breed" cultivar, it was specifically selected for its ability to thrive in the unique maritime climate of New Zealand while producing a heavy, oil-rich crop of aromatic cones. Unlike many of the high-alpha heavyweights from the region, Tropadelic was bred with a focus on aromatic finesse over sheer bittering power. This makes it a refreshing alternative for brewers who want the "New World" tropical punch without the aggressive resinous bite. Because of its manageable alpha acid content and high aromatic potential, it has rapidly become a favorite for modern "session" IPAs and summer-style ales where drinkability is just as important as impact.
Whitbread Golding Variety, commonly known as WGV, is a cornerstone of English heritage brewing. Though its story begins in 1911 when it was first selected on a farm in Beltring, Kent, it remained a localized secret for decades. It wasn't until 1953 that the variety was officially released to the public, having been championed and popularized by the legendary Whitbread Brewing Company. Interestingly, WGV is a "Golding" in name only. Botanically, it was derived from Bate’s Brewer and shares more aromatic DNA with the earthy Fuggle family than with true Goldings. This genetic distinction proved vital during the mid-20th century when "Verticillium wilt" began devastating English hop gardens. Because WGV possessed a natural resistance to the wilt, it became an industry savior, allowing farmers to keep their yards productive when other varieties were perishing. For the modern brewer, WGV remains a robust and "brawny" alternative to more delicate hops. It offers a unique window into the past, providing a reliable bridge between the refined, floral elegance of traditional Noble hops and the more rustic, wild character of the British countryside.
Developed by the flavor experts at the BarthHaas, in Germany, Yellow Sub is a masterfully composed "Hop Creation" designed to deliver high-impact aromatics with German precision. Rather than a single variety, Yellow Sub is a proprietary blend of elite German aroma hops meticulously selected to replicate the bold, fruit-forward profile of iconic New World hops like Amarillo®. For the brewer, Yellow Sub represents the ultimate in reliability. Because it is a blend, it bypasses the flavor fluctuations often found in single-farm harvests, offering a rock-solid, year-over-year consistency. It provides the "punch" of a Pacific Northwest hop while retaining the clean, refined brewing performance that is the hallmark of German hop science.