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Items found matching the tag "brown ale"

Mount Hood

Mount Hood was bred with the intention of creating an American replacement for noble hops. Initially bred in 1983, Mount Hood was commercially released in 1989. More hops would follow soon afterwards from the Oregon State University in Corvallis, Oregon by United States Department of Agriculturebreeding program: Liberty (1991), Crystal (1993) and Ultra (1995). Mount Hood has heritage form Hallertau and USDA 19058M male. The male, USDA 19058M, is the same male used in multiple other successful crosses, resulting in varieties like; Lemondrop™, Super Galena™, and Sultana™.

Amber Ale Aroma Brown Ale Crystal Floral Herbal Hersbrucker Lemon Magnum Nugget Stong Ale Stout United States

Pioneer

Bred at Wye College in Kent, England in 1984, released commercially in 1996. Pioneer is a dual purpose hop.

Aroma And Bittering Brown Ale Cedar East Kent Golding Grapefruit Herbal India Pale Ale Lemon Pale Ale Pleasant United Kingdom

Target

Target was bred in the 70s, released to the public in 1992 by Wye College. The hop has lineage of Northern Brewer and Eastwell Goldings and related to Challenger. Has become a widely grown hop. Typically used to add aroma to English ale and lagers.

Aroma And Bittering Bitter Brown Ale Challenger Citrus Eastwell Goldings Fuggle India Pale Ale Lager Northern Brewer Pale Ale Sage Spice United Kingdom Willamette

Willamette

Willamette is a Fuggle (Tetraploid Fuggle (USDA 21003) x Fuggle seedling 2-4) derived hop released in 1976 by the United States Department of Agriculture, initially bred in 1967. It's name is derived from the important growing region in Oregon: the Willamette Valley, which has been growing hops since the 1850s.

Aroma Berry Brown Ale Cascade Citrus Crystal English Ale Floral Fuggle Herbal Mount Hood Porter Spice Sterling Styrian Golding Tettnanger United States Willamette
Did you know?
  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.
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