Items found matching the tag "challenger"
Admiral hops was released for commercial use in 1996 (other sources have it as 1998). It was created from a male Challenger plant and female plant in the Northdown family. It is the first UK hop to have an alpha acid over 15.0%. Works well as a replacement for bittering and aroma.
Aramis is the first variety from the Comptoir Agricole breeding program in France, bred in 2002. Aramis comes from a breed of Strisselspalt and Whitebread Golding. It was bred to create Strisselspalt character hop with increased and stable bitter potential.
Jester™ was developed by Charles Faram, released in 2013 after originally being planted in 2009 along with Olicana®, its sister. With breeding from Cascade it may be used for bittering and aroma purposes. Optimally needs warm spring weather to produce best characteristics.
Perle is a cornerstone of modern continental brewing, representing the perfect marriage of English structural strength and German aromatic finesse. Developed at the Hüll Hop Research Center in Germany and released commercially in 1978, it was bred as a cross between Northern Brewer and a German male plant. Originally engineered to be a more disease-resistant and reliable alternative to Hallertau, Perle has grown to become one of the most trusted dual-purpose hops in the world. It offers brewers a stable bittering base alongside a refined, clean aromatic profile, making it a fundamental ingredient for everything from traditional Bavarian lagers to robust, dark ales. The sensory profile of Perle is defined by its clean, spicy elegance and refreshing herbal character. It leads with a primary, "cool" bouquet of fresh mint, cedar, and forest floor, followed by a sophisticated secondary layer of delicate wildflowers and green tea. As the profile develops, brewers will find a subtle earthy spice and a soft woody undertone that remains impeccably balanced. Thanks to its moderate alpha levels and refined oil composition, Perle delivers a firm but remarkably smooth bitterness and a crisp, polished finish. It is the definitive choice for brewers seeking a versatile hop that imparts a sense of timeless "Noble" quality with an added layer of herbal complexity.
Perle (US) is a quintessential dual-purpose hop that successfully blends traditional German elegance with the robust growing power of the American Pacific Northwest. While it shares the same lineage as the original German variety—descending from Northern Brewer—the American-grown version typically boasts a higher alpha-acid content. Brought to US soil to provide brewers with a reliable, high-performing crop, Perle (US) offers exceptional storage stability and consistent year-over-year performance. It has become a definitive "workhorse" in the brewhouse, favored by those who require a versatile ingredient that can provide the structural backbone for a crisp lager or the aromatic nuance for a complex ale. The sensory profile of Perle (US) is a masterful balance of spicy noble characteristics and refreshing herbal notes. It leads with a primary, "woodland" bouquet of fresh mint, cedar, and forest floor, followed by a sophisticated secondary layer of delicate wildflowers and soft pepper. As the profile develops, brewers will find subtle hints of green tea and a clean, woody earthiness that is often more pronounced than its European counterparts. Thanks to its balanced chemical composition and moderate alpha levels, Perle (US) delivers a firm but smooth bitterness and a crisp finish, making it the definitive choice for a timeless continental quality with a bright, clean American edge.
Phoenix is a distinctive British variety that represents a fascinating chapter in the Wye College breeding program. Released in 1996 as an offspring of the high-alpha Yeoman, it was originally positioned as a more disease-resistant successor to Challenger. While it struggled to match Challenger’s commercial acreage due to slower growth and lower yields, Phoenix carved out a dedicated following for its unique chemical composition. Primarily valued as a high-alpha bittering hop that performs exceptionally well early in the boil, it provides a "bridge" between intense bittering power and delicate English soul, offering a softer, more refined impact than many of its high-intensity ancestors. The sensory profile of Phoenix is a rich and comforting arrangement of classic noble characteristics and rare, gourmand sweetness. While it is often considered "mellow" when used as a late addition, it contributes a sophisticated secondary layer of molasses, chocolate, and dark honey. Its primary bouquet is dominated by spicy pine and fresh-cut hay, which develops into a refined, woody earthiness on the palate. Thanks to its exceptionally high oil content and relatively low cohumulone levels, Phoenix delivers a polished, "toasty" bitterness and a velvety finish. it is the definitive choice for brewers seeking to add structural depth and a hint of dark sweetness to malt-forward heritage styles.
Pilgrim is a standout dual-purpose variety that represents the pinnacle of modern British hop breeding. Developed at the legendary Wye College in Kent and released commercially in 2001, it was born from a cross between First Gold and Herald. Engineered as a more aromatic and resilient successor to the traditional high-alpha Target hop, Pilgrim has gained fame as one of the most wilt-resistant varieties available today. It is a favorite among professional brewers for its "chameleon-like" versatility, providing a clean, assertive bitterness in the early boil while transforming into a complex fruit-and-spice powerhouse when used as a late addition. The sensory profile of Pilgrim is a rich and vibrant tapestry of traditional English character blended with a distinct, modern brightness. It leads with a primary, "zesty" bouquet of lemon, dried pears, and seasonal berries, followed by a sophisticated secondary layer of spicy cedar and fresh-cut herbs. As the profile develops, brewers will find a pleasant, rounded earthiness and a subtle "warmth" reminiscent of traditional holiday spice. Thanks to its robust oil composition and high essential oil content, Pilgrim delivers a crisp, substantial bitterness and a saturated aromatic finish—making it the definitive choice for adding multi-dimensional depth to everything from classic cask ales to hop-forward modern IPAs.
Pilot is a high-performance English dual-purpose hop that represents the next generation of Wye College breeding. Released in 2002 as a direct descendant of the Pioneer variety, Pilot was engineered to provide brewers with a reliable, high-alpha bittering base that doesn't sacrifice aromatic quality. It is a favorite among growers for its exceptional storage stability and consistent yields, even in challenging seasons. While it is a formidable bittering hop, Pilot has carved out a niche in the craft world for its distinctive character—often described as a "spicy/[tag] [tag]marmalade"—offering a clean, traditional English soul with a touch of modern citrus intensity. The sensory profile of Pilot is a sophisticated arrangement of crisp citrus and warm, traditional spice. It leads with a primary, "zesty" bouquet of lemon zest and bitter orange marmalade, followed by a refined secondary layer of herbal spice and dried flowers. As the profile develops, brewers will find a pleasant, clean earthiness and a hint of fresh-cut hay. Thanks to its exceptionally low cohumulone levels, Pilot delivers a remarkably smooth, rounded bitterness that is devoid of the harsh "edge" often found in other high-alpha varieties. It is the definitive choice for brewers seeking a versatile workhorse that provides both structural depth and a bright, refreshing aromatic finish.
Redsells Eastwell is a premier Goldings selection that represents the pinnacle of traditional English hop cultivation. Selected in 1988 on Tony Redsell’s farm in Kent, this variety emerged from a Wye College research initiative aimed at developing virus-free versions of heritage stock. As a true East Kent Golding (EKG) varietal, it offers the legendary aromatic finesse that has made the region world-famous, but with a distinct agricultural advantage: it is one of the most vigorous and robust Golding plants ever cultivated. This combination of heritage soul and modern reliability makes it a sustainable favorite for producing authentic, "estate-grown" British ales with a genuine sense of place. The sensory profile of Redsells Eastwell is an elegant and sophisticated tapestry of "Noble" English characteristics. It leads with a primary, "gentlemanly" bouquet of delicate honey[tag], sweet [tag]meadow flowers, and fresh-cut hay, followed by a refined spicy-herbal undertone. As the profile develops, brewers will find subtle secondary notes of earth and a mild, woody bitterness that remains exceptionally smooth on the palate. Thanks to its very low cohumulone levels and classic oil composition, Redsells Eastwell delivers a soft, rounded bitterness and a clean, dry finish—the definitive choice for complementing premium Maris Otter malts without overwhelming the palate.
Target is a legendary high-alpha variety that has served as a cornerstone of British brewing since its public release in 1972. Developed at the world-renowned Wye College in the early 70s, it was a breakthrough for the UK industry: the first variety to marry massive bittering power with the agricultural "grit" needed to thrive in Kent’s unpredictable climate. As a direct descendant of Northern Brewer and Eastwell Goldings, Target bridges the gap between Victorian-era tradition and modern efficiency. While it is a cousin to the more subtle Challenger, Target was bred for impact. It transformed the UK hop industry by allowing brewers to achieve bold bitterness with far less plant material. Though once viewed as a utilitarian workhorse, it has been rediscovered by the craft movement as a premier aromatic hop for those who want a quintessentially English soul with a modern, assertive edge.
Triple Perle is a robust American reimagining of a classic European favorite. Released in 2013 by the United States Department of Agriculture program, it is a triploid seedling of the traditional German Perle and an unknown male parent. By utilizing "Triple" genetics (three sets of chromosomes), breeders created a plant that is significantly more vigorous, productive, and oil-rich than its ancestor while maintaining the refined "Noble" soul that brewers have loved for generations. This variety is a true dual-purpose workhorse for the modern brewhouse. It offers high enough alpha acids for efficient, clean bittering, alongside a complex aromatic profile that holds its own in late-kettle additions. It is the perfect choice for brewers who want the spicy, reliable foundation of a continental hop but with the added "pop" of a bright, New World citrus twist.
Whitbread Golding Variety, commonly known as WGV, is a cornerstone of English heritage brewing. Though its story begins in 1911 when it was first selected on a farm in Beltring, Kent, it remained a localized secret for decades. It wasn't until 1953 that the variety was officially released to the public, having been championed and popularized by the legendary Whitbread Brewing Company. Interestingly, WGV is a "Golding" in name only. Botanically, it was derived from Bate’s Brewer and shares more aromatic DNA with the earthy Fuggle family than with true Goldings. This genetic distinction proved vital during the mid-20th century when "Verticillium wilt" began devastating English hop gardens. Because WGV possessed a natural resistance to the wilt, it became an industry savior, allowing farmers to keep their yards productive when other varieties were perishing. For the modern brewer, WGV remains a robust and "brawny" alternative to more delicate hops. It offers a unique window into the past, providing a reliable bridge between the refined, floral elegance of traditional Noble hops and the more rustic, wild character of the British countryside.
Developed at the prestigious Wye College in the 1970s and released in the early 1980s, Yeoman was bred to be the "Super-Alpha" powerhouse of its era. Designed as a more robust successor to the Target variety, it provided commercial brewers with unmatched bittering efficiency without sacrificing the soul of English hop character. While Yeoman is no longer available for commercial purchase, its impact remains. It was a vital genetic stepping stone, used to breed the disease-resistant and high-yielding hops that modern homebrewers rely on today. For decades, it stood as the gold standard for British bittering, offering a sturdy, clean foundation that allowed the complex malts of traditional ales to take center stage.
Born from the legendary hop-breeding program at Wye College, United Kingdom in the 1970s, Zenith was released in 1987 as a solution for brewers needing power and poise. It was engineered to be a true "workhorse"; a hop that could provide high-alpha bittering efficiency without losing the soul of English aroma. What makes Zenith truly special, especially for home growers, is its armor. It boasts exceptional natural resistance to Downy and Powdery Mildew, making it one of the most reliable varieties to cultivate in your own backyard. Whether you’re looking for a smooth, foundational bitterness or a bright, citrusy finish, Zenith represents the pinnacle of British agricultural science.