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Items found matching the tag "citrus"

Admiral

Admiral hops was released for commercial use in 1996 (other sources have it as 1998). It was created from a male Challenger plant and female plant in the Northdown family. It is the first UK hop to have an alpha acid over 15.0%. Works well as a replacement for bittering and aroma.

Amarillo®

Amarillo® is a super version of Cascade that has a distinctive orange character that separates it from Cascade. Trademark owned by Virgil Gamache Farms and was found by them growing alongside Liberty in their hop yard.

Aramis

Aramis is the first variety from the Comptoir Agricole breeding program in France, bred in 2002. Aramis comes from a breed of Strisselspalt and Whitebread Golding. It was bred to create Strisselspalt character hop with increased and stable bitter potential.

Cascade

Cascade was released in 1972 by the USDA in Oregen, it is named for the Northwest mountain range. Primarily developed at Oregon State University East Farm in Corvallis. Cascade is a cross between Fuggle and Serebrianka (Russia) and open pollinated in 1955. Cascade is the first superstar of American hops and paved the way for bold hops in today's brewing scene. The ratio of alpha to beta acids is similar to European aroma hops.

Centennial

Released in 1990, Centennial's genetics is 75% Brewer's Gold as well as Fuggle, Easy Kent Golding, and Bavarian hops. The male parent is the same as that of Nugget. Typically referred to as "Super Cascade". Centennial offers more bittering potential and an overall bigger profile than Cascade. Centennial was developed in 1974 by S.T. Kenny and C.E. Zimmerman. Bred by the USDA Hop Germplasm Collection, Oregon State Univerity East Farm Washington State University Irrigated Agriculture Research and Extension Center, Prosser, Washington.

Chinook

Released by the USDA breeding program in 1985, Chinook is considered by the some the fourth member of the Three C's: Cascade, Centennial, and Columbus. With no trademark, Chinook is a great candidate to grow at home.

Newport

Newport was bred by the United States Department of Agriculture (USDA), in 1994, to find a mildew resistant replacement for Galena. Parentage of Magnum and USDA 58111M, finally commercially released in 2002. USDA 5811M pedigree of Magnum, Brewer's Gold, Late Grape, Belgium #31, Fuggle and unknown variety.

Olympic

Olympic is bred from Brewer's Gold, Fuggle, East Kent Golding, Bavarian, and a fifth unknown varietal. It was released sometime in the mid 1980s.

Pacific Gem

Pacific Gem was commercially released in 1987, it is a triploid of Fuggle, Cluster, and Smooth Cone. It was bred at New Zealand's HortResearch Institute.

Progress

Another hop developed by the United Kingdom's Wye College by the Horticulture Research International, Progress was created to replace Fuggle. Less susceptible to Wilt disease (the issue with Fuggle), Progress proved to be susceptible to other diseases. Bred in 1951 from Whitebread Golding female and US male. Commercially released in 1964.

Sterling

Sterling was bred by United States Department of Agriculture in 1990, released in 1998. Sterling is typically considered an aroma hop but may be used for bittering. It was cultivated to be a replacement for Saaz due to unreliable availability. The hop is a bit of a mutt (or you could say complex) with heritage from Saaz (50%), Cascade (25%), Brewer's Gold, Early Green as well as other Eurpean varieties.

Sticklebract

Sticklebract was bred in New Zealand, by the DSIR Research Station, to help fight Black Root Rot that had affected the hops in the 1960s. It was released in 1972. A versatile hop.

Styrian Aurora

Styrian Aurora is a diploid that is a cross between Northern Brewer and a Yugoslavian male. It was bred in the 1970s by the Hop Research Institute. An early maturer, Styrian Aurora is typically ready for harvest in late August.

Styrian Celeia

Styrian Celeia, almost a carbon copy of Fuggle hops, is a low alpha varietal with traditional European aroma. It is a triploid from Styrian Golding, Styrian Aurora and wild Slovenian hop. Not well received, therefore isn't wildly grown.

Target

Target was bred in the 70s, released to the public in 1992 by Wye College. The hop has lineage of Northern Brewer and Eastwell Goldings and related to Challenger. Has become a widely grown hop. Typically used to add aroma to English ale and lagers.

Tettnanger

Tettnanger, named for the town in Germany that it was developed: Tettnang around 1844. Evidence can be found that it goes all the way back to 1150. Appropriate for any German style beer. There are US, Australian and Swiss versions of this hop that are somewhat different.

Triple Perle

Triple Perle is an upgraded Perle with better aroma qualities. Released by the USDA in 2013 it is a bred from Perle and an unknown male.

Triskel

Triskel is bred from Strisselspalt and the male parent of the English Yeoman hop in 2006 by Comptoir Agricole in Alcase, France. An aroma similar to Strisselspalt and floral notes from Yeoman with a touch more fruitiness. High essential oils make the hop a champ for dry hopping. Inspired from the Gauls symbol "trikelion", ancestors of the modern French people.

Tropadelic®

Tropadelic® was bred by Wild About Hops in New Zealand. A profile of citrus and tropical fruits accompanied with low alpha acids make it great for late aroma additions.

Warrior®

Warrior® is a high alpha variety with a ridiculously smooth bitterness. Developed by Yakima Chief Ranches, arising from the same program that created Simcoe®.

Willamette

Willamette is a Fuggle (Tetraploid Fuggle (USDA 21003) x Fuggle seedling 2-4) derived hop released in 1976 by the United States Department of Agriculture, initially bred in 1967. It's name is derived from the important growing region in Oregon: the Willamette Valley, which has been growing hops since the 1850s.

Did you know?
  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.
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