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Redsells Eastwell

Redsells Eastwell is a premier Goldings selection that represents the pinnacle of traditional English hop cultivation. Selected in 1988 on Tony Redsell’s farm in Kent, this variety emerged from a Wye College research initiative aimed at developing virus-free versions of heritage stock. As a true East Kent Golding (EKG) varietal, it offers the legendary aromatic finesse that has made the region world-famous, but with a distinct agricultural advantage: it is one of the most vigorous and robust Golding plants ever cultivated. This combination of heritage soul and modern reliability makes it a sustainable favorite for producing authentic, "estate-grown" British ales with a genuine sense of place. The sensory profile of Redsells Eastwell is an elegant and sophisticated tapestry of "Noble" English characteristics. It leads with a primary, "gentlemanly" bouquet of delicate honey[tag], sweet [tag]meadow flowers, and fresh-cut hay, followed by a refined spicy-herbal undertone. As the profile develops, brewers will find subtle secondary notes of earth and a mild, woody bitterness that remains exceptionally smooth on the palate. Thanks to its very low cohumulone levels and classic oil composition, Redsells Eastwell delivers a soft, rounded bitterness and a clean, dry finish—the definitive choice for complementing premium Maris Otter malts without overwhelming the palate.

Did you know?
  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percentages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.