Discovery Tags

Items found matching the tag "european lagers"

Apolon

Apolon was bred at the Hop Research Institute in Zalec Slovenia in the 1970s by Dr. Tone Wagner, from Brewer's Gold and an unknown Yugoslavian male. It was bred to with intent to raise the alpha acids while keeping "old world" hop profile. Along with sisters Ahil and Atlas, and close relative Aurora, Apolon was released as a Super Styrian hop. This meant that it should have Fuggle type hop heritage, but it didn't. This created to confusion, leading eventually to very low acreage allotment. Not to be confused with Apollo

Iunga

Iunga represents a sophisticated leap forward in Polish hop breeding, by the Polish Hop Institute masterfully blending high alpha-acid bittering power with a complex aromatic nuance. Developed at the prestigious research center in Puławy, this variety was bred from a cross between Lubelski and a Yugoslavian male (incorporating lineage from Northern Brewer and Marynka). It is a true "heavyweight" in the hop yard, characterized by its rapid growth and massive resin production. While its high alpha content makes it an incredibly efficient choice for the kettle, its unusually high essential oil profile allows it to double as a versatile aroma hop, providing a bridge between classic European traditions and modern craft demands. The profile of Iunga is a robust and harmonious arrangement of dark fruit, spicy herbs, and earthy pine. It leads with a primary bouquet of ripe blackcurrant and grapefruit zest, immediately followed by a sophisticated secondary layer of dried tobacco, licorice, and fresh pineapple. As the profile develops, brewers will find a pleasant "noble" earthiness and a subtle floral undertone that remains exceptionally clean on the palate. Because of its intense oil concentration and refined pedigree, Iunga delivers a dense, multi-dimensional depth that persists through long boil times and aggressive fermentation, making it the definitive choice for imparting a bold, spicy intensity to heavy lagers and robust ales.

Tardif de Bourgogne

Tardif de Bourgogne is a rare heritage landrace that serves as a living link to the pre-industrial hop gardens of France. While its exact pedigree remains a mystery, it is widely accepted as a clonal French landrace—a "Late of Burgundy" variety that adapted over centuries to the specific climate of Eastern France. Though the United States Department of Agriculture received samples from Poland in 1977, the hop’s heart remains in the Alsace and Burgundy regions, where it was once the primary choice for farmhouse brewers before the rise of Strisselspalt. Because it is an authentic landrace, Tardif de Bourgogne hasn't been "smoothed over" by modern laboratory breeding. It retains a hardy, rustic character and a deep genetic affinity for the traditional Bière de Garde and Saison styles. For the brewer seeking historical accuracy, this hop offers a regional specificity and "Old World" soul that modern hybrids simply cannot touch.

Zlatan

Born in 1976 at the renowned Hop Research Institute in Žatec, Czech Repulic, Zlatan is more than just a Saaz derivative—it is a masterclass in agricultural refinement. While the legendary Saaz hop is prized for its flavor, it is notoriously difficult to grow. Zlatan was developed through rigorous clonal selection to bridge that gap, offering brewers the same sophisticated "Noble" pedigree but with the added benefit of modern crop resilience and improved yields. For the homebrewer, Zlatan is the secret to an authentic Bohemian Pilsner. It carries a refined, "soft" bitterness that never overstays its welcome on the palate. The aromatic profile is pure elegance: expect a fragrant tapestry of herbal tea, delicate spring florals, and that signature spicy-earthy snap that defines the finest European lagers. It is the perfect choice for those who want a traditional Czech character with a cleaner, more reliable finish.

Did you know?
  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percentages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.