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Items found matching the tag "floral"

Ahtanum®

Ahtanum® is named for the location where Charles Carpenter established the first hop farm in the Yakima Valley in 1869. It is the first commercially available bred hop by Yakima Chief Ranches. Used primarily as an aroma hop due to low alpha acid composition.

Amarillo®

Amarillo® is a super version of Cascade that has a distinctive orange character that separates it from Cascade. Trademark owned by Virgil Gamache Farms and was found by them growing alongside Liberty in their hop yard.

Bitter Gold

Bitter Gold was released in 1999 and has lineage linked to Brewer's Gold, Bullion, Comet and Fuggle.

Cascade

Cascade was released in 1972 by the USDA in Oregen, it is named for the Northwest mountain range. Primarily developed at Oregon State University East Farm in Corvallis. Cascade is a cross between Fuggle and Serebrianka (Russia) and open pollinated in 1955. Cascade is the first superstar of American hops and paved the way for bold hops in today's brewing scene. The ratio of alpha to beta acids is similar to European aroma hops.

Centennial

Released in 1990, Centennial's genetics is 75% Brewer's Gold as well as Fuggle, Easy Kent Golding, and Bavarian hops. The male parent is the same as that of Nugget. Typically referred to as "Super Cascade". Centennial offers more bittering potential and an overall bigger profile than Cascade. Centennial was developed in 1974 by S.T. Kenny and C.E. Zimmerman. Bred by the USDA Hop Germplasm Collection, Oregon State Univerity East Farm Washington State University Irrigated Agriculture Research and Extension Center, Prosser, Washington.

Hallertau

Hallertau has lineage back over 100 years. Great for German beers as well as Belgian ales. An original noble hop. Susceptible to disease, it has been the center of many offspring.

Hallertauer Tradition

Hallertauer Tradition is a German hop that is great for German style beers. Originally bred because of it's resistance to disease at the Hüll Hop Research Institute in Germany in 1993. Heritage of Hallertau, Saaz and unknown varieties.

Lubelska

Lubelska has heritage from Saaz which come through in the fine aroma characteristics. Despite being mostly used by Polish breweries, this hop originated in Zatec, Czechoslovakia.

Nugget

Nugget was bred by the United States Department of Agriculture in Corvallis, Oregon, starting in 1970.. Initial commercial release was 1983. Brewer's Gold heritage. Used primarily as a bittering hop, especially in the early days, but now has been given dual duty as an aroma hop as well. Pedigree is quite complex and makes it a mutt: Brewer's Gold, Early Green, East Kent Golding, Bavarian (unspecified) and unknown variety.

Pacifica

Pacifica has German lineage. Bred by HortResearch in New Zealand it was released commercially in 1994. Open breeding of Hallertau and is mostly known for its aroma qualities.

Palisade®

Believe to have be be of Tettnanger decent from the Yakima valley by Yakima Chief Ranch.

Perle

Released commercially in 1978, Perle was bred in Hüll, Germany at the Hop Research Center, is a cross between Northern Brewer and German male. Perle was bred to create a more resistant version of Hallertau.

Perle (US)

The same as the German Perle but with a higher alpha content.

Record

Record originated in Belgium pre-1970, it was bred from open pollination of Northern Brewer and Saaz. Aroma characteristics are similar to Northern Brewer. Hop is grown commercially in Belgium and Germany.

Saaz

Saaz, a noble hop, is low in alpha acids but is still used for bittering quite often. Saaz was officially registered in 1952 but dates back at least 700 years, originating in the Czech Republic. It is one of the original noble hops. Saaz has issue with disease and low growth rate.

Santiam

Santiam is a triploid hop: 1/3 of each Tettnanger, Hallertau and a unknown USDA male (derived from Cascade), released in 1997 by Agriculture Research Service, which is the principal in-house research agency of the United States Department of Agriculture, located in Corvallis, Oregon.

Saphir

Saphir contains one of the lowest alpha acid contents in the world, therefore it is always used as an aroma hop. A German release in 2000 it contains a fruity profile, unlike many German hop varietals. Saphir was bred at the Hop Research Center in Hüll, Germany. Similar to much of the hop breeding in Germany it was sought as a substitute to Hallertau to be more disease resistant.

Spalt

Grown in the Spalt region of Germany, Spalt is a natural hop and has a mild and pleasant character. Part of the Saaz family. A classic hop for German style beers. Due to Spalt being a natural hop, this hop may date back as far back as 8th century. It was the first hop granted the German hop seal in the 16th century.

Spalter Select

Spalter Select is a more disease resistant version and replacement for Spalt released in 1993. It was bred in Hull, Germany and is a cross between Splat and Hallertau. Spalter Select was released in 1991 by the Hop Research Center of Hull.

Sterling

Sterling was bred by United States Department of Agriculture in 1990, released in 1998. Sterling is typically considered an aroma hop but may be used for bittering. It was cultivated to be a replacement for Saaz due to unreliable availability. The hop is a bit of a mutt (or you could say complex) with heritage from Saaz (50%), Cascade (25%), Brewer's Gold, Early Green as well as other Eurpean varieties.

Styrian Aurora

Styrian Aurora is a diploid that is a cross between Northern Brewer and a Yugoslavian male. It was bred in the 1970s by the Hop Research Institute. An early maturer, Styrian Aurora is typically ready for harvest in late August.

Styrian Celeia

Styrian Celeia, almost a carbon copy of Fuggle hops, is a low alpha varietal with traditional European aroma. It is a triploid from Styrian Golding, Styrian Aurora and wild Slovenian hop. Not well received, therefore isn't wildly grown.

Sylva

Saaz lineage grant Sylva perfect suitability for lagers and pilsners. Bred in 1997 by Hop Products Australia.

Tettnanger

Tettnanger, named for the town in Germany that it was developed: Tettnang around 1844. Evidence can be found that it goes all the way back to 1150. Appropriate for any German style beer. There are US, Australian and Swiss versions of this hop that are somewhat different.

Tettnanger (US)

This is the US version of German Tettnanger that came from a Swiss cultivar. Likened more to Saaz then Tettnanger.

Triskel

Triskel is bred from Strisselspalt and the male parent of the English Yeoman hop in 2006 by Comptoir Agricole in Alcase, France. An aroma similar to Strisselspalt and floral notes from Yeoman with a touch more fruitiness. High essential oils make the hop a champ for dry hopping. Inspired from the Gauls symbol "trikelion", ancestors of the modern French people.

Universal

Universal has an unknown heritage but it expected to be a Saaz clone. Developed at the Hop Research Institute in Zatec, Czechoslovakia. No longer grown commercially in Czechoslovakia but grown in the United States since 1988, becoming a darling on the craft beer since since the 1990s.

Whitbread Golding

Whitebread Golding, a sturdier version of Goldings which is popular in England. First bred in 1911, Whitebread Golding was finally released to the public in 1953. Named for the brewery that owned the farm in which it was developed.

Willamette

Willamette is a Fuggle (Tetraploid Fuggle (USDA 21003) x Fuggle seedling 2-4) derived hop released in 1976 by the United States Department of Agriculture, initially bred in 1967. It's name is derived from the important growing region in Oregon: the Willamette Valley, which has been growing hops since the 1850s.

Did you know?
  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.
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