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Items found matching the tag "german lager"

Magnum

Magnum was originally bred at the German Hop Research Institute in Hüll, Germany, it was released commercially in 1980 and is child of Galena and German male 75/5/3. Magnum is considered one of the smoothest and cleanest bittering hops available.

American Lager American Pale Ale Bittering Columbus East Kent Golding Flower Fruit Fuggle German Lager Germany Hallertauer Magnum Hallertauer Taurus Hop Research Institute India Pale Ale Nugget Willamette

Northern Brewer (GR)

Norther Brewer (GR) is the same hop grown in England. The growing conditions in Germany make the hop slightly varied in profile.

Aroma And Bittering Columbus Earth Galena German Ale German Lager Grass Hallertau Northern Brewer Hallertauer Northern Brewer Northern Brewer (us) Perle Pine Spice Steam Beer Wood

Saphir

Saphir contains one of the lowest alpha acid contents in the world, therefore it is always used as an aroma hop. A German release in 2000 it contains a fruity profile, unlike many German hop varietals. Saphir was bred at the Hop Research Center in Hüll, Germany. Similar to much of the hop breeding in Germany it was sought as a substitute to Hallertau to be more disease resistant.

Aroma Belgian Ales Floral German Lager Germany Hallertau Hallertauer Tradition Hop Research Center Kolsch Spalter Select Spice Tangerine Wheat Ale Willamette

Spalt

Grown in the Spalt region of Germany, Spalt is a natural hop and has a mild and pleasant character. Part of the Saaz family. A classic hop for German style beers. Due to Spalt being a natural hop, this hop may date back as far back as 8th century. It was the first hop granted the German hop seal in the 16th century.

Aroma Earthy Floral Fruit German Lager Germany Lager Pilsner Saaz Spalter Select Spice Tettnanger
Did you know?
  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.
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