Items found matching the tag "germany"
Akoya™ was bred by Hopsteiner Breeding Program and is cross between Zenith and a Hopsteiner male. Akoya™ is a classic aroma hop based on its herbal and spice profile.
Erebus™ is a high geraniol content hop with strong disease resistance. Geraniol is what imparts flower and fruit aromas. This profile makes Erebus a good late addition hop, including whirlpool and dry hopping. The hop was released in 2024 by Hopsteiner.
Hallertau has lineage back over 100 years. Great for German beers as well as Belgian ales. An original noble hop. Susceptible to disease, it has been the center of many offspring.
Hallertauer Taurus was bred in Hüll, Germany and released in 1995 at the Hop Research Center. This is a high alpha acid variety with a clean and crisp bitterness.
Hallertauer Tradition is a German hop that is great for German style beers. Originally bred because of it's resistance to disease at the Hüll Hop Research Institute in Germany in 1993. Heritage of Hallertau, Saaz and unknown varieties.
Landhopfen has unknown pedigree but suspected to be an old German land race. The variety is susceptible to viruses that has caused Landhopfen to no longer be grown commercially.
Magnum was originally bred at the German Hop Research Institute in Hüll, Germany, it was released commercially in 1980 and is child of Galena and German male 75/5/3. Magnum is considered one of the smoothest and cleanest bittering hops available.
Merkur is a descendant of Magnum, making it a great bittering hop. The lower co-humulone level makes it an even smoother bitterness. Dual purpose as it also adds a nice aroma profile. Merkur was developed at the Hop Research Institute in Hüll, Germany.
Opal was bred by Hüll Hop Research Institute in 2001, released commercially in 2004. The hop has not been well received the commercial breweries.
Perle is a cornerstone of modern continental brewing, representing the perfect marriage of English structural strength and German aromatic finesse. Developed at the Hüll Hop Research Center in Germany and released commercially in 1978, it was bred as a cross between Northern Brewer and a German male plant. Originally engineered to be a more disease-resistant and reliable alternative to Hallertau, Perle has grown to become one of the most trusted dual-purpose hops in the world. It offers brewers a stable bittering base alongside a refined, clean aromatic profile, making it a fundamental ingredient for everything from traditional Bavarian lagers to robust, dark ales. The sensory profile of Perle is defined by its clean, spicy elegance and refreshing herbal character. It leads with a primary, "cool" bouquet of fresh mint, cedar, and forest floor, followed by a sophisticated secondary layer of delicate wildflowers and green tea. As the profile develops, brewers will find a subtle earthy spice and a soft woody undertone that remains impeccably balanced. Thanks to its moderate alpha levels and refined oil composition, Perle delivers a firm but remarkably smooth bitterness and a crisp, polished finish. It is the definitive choice for brewers seeking a versatile hop that imparts a sense of timeless "Noble" quality with an added layer of herbal complexity.
Polaris is a revolutionary high-alpha variety that represents the pinnacle of modern German hop breeding. Released in 2012 by the Hüll Hop Research Center, it was engineered to be a "super-hop" capable of delivering massive bittering efficiency alongside an unmistakable aromatic signature. Polaris is distinguished by its incredible essential oil content—often double that of traditional varieties—and its robust agricultural performance. It is a favorite among craft brewers who require a versatile hop that can stand up to the biggest malt bills while providing a cooling, bold, and refreshing finish that is entirely its own. The sensory profile of Polaris is intense, multi-dimensional, and famously refreshing. It is world-renowned for its signature "ice candy" or menthol character, which provides a distinct cooling sensation on the palate. This leads a primary bouquet of sharp peppermint, wintergreen, and eucalyptus, followed by a vibrant secondary layer of green apple candy and a Hallertau-like herbal sweetness. As the profile develops, brewers will find a substantial, resinous mouthfeel and a clean, punchy bitterness. Thanks to its massive oil concentration and high alpha acids, Polaris delivers a saturated aromatic presence and a crisp finish, making it the definitive choice for a bold, "glacier-fresh" impact.
ProvOAK is a revolutionary "concoction" from the innovators at BarthHaas, representing one of the most unique products in the brewing world. Unlike traditional varieties bred solely for floral or citrus aromatics, ProvOAK is a specialized, pelletized blend of hops and oak combined prior to the brewing process. This functional hop product was engineered to deliver the structural and flavor characteristics typically associated with months of barrel aging directly in the brewhouse. Characterized by an exceptionally high polyphenol content, ProvOAK serves as a natural, hop-derived alternative to traditional wood additions, enhancing both mouthfeel and biological stability in a single application. The sensory profile of ProvOAK is defined by its deep, rustic, and structural qualities. It leads with a primary, "barrel-forward" bouquet of toasted oak, vanilla, and subtle coconut, followed by a sophisticated secondary layer of [tag]earthy spice and dried tobacco. Unlike fruit-forward hops, ProvOAK focuses on the "base notes" of a beer, contributing smooth, velvety tannins and a perceived sweetness reminiscent of long-term maturation. Because of its unique chemical makeup, it delivers a soft, rounded bitterness that integrates seamlessly with heavy malt bills, providing a sophisticated, age-matured mouthfeel without the need for a cellar.
Relax has a low alpha content but high beta and oil content, making it a great for Relax is a groundbreaking variety from Germany’s Hüll Hop Research Center, designed to redefine the traditional utility of the hop plant. Originally bred for use in herbal teas due to its refreshing and calming profile, it is a near-zero alpha variety that is virtually useless for bittering but invaluable for its aromatic properties. Relax is prized for its high beta-acid and total oil content, making it a "wellness-focused" powerhouse. While it has found a niche in the craft beer world—particularly for alcohol-free brews and late-kettle additions—its primary legacy remains in the production of high-quality hop teas and therapeutic supplements where its gentle, soothing character can truly shine. The sensory profile of Relax is the embodiment of tranquility—soft, herbal, and profoundly floral. It leads with a primary, "meadow-like" bouquet of cornflower, lemongrass, and hibiscus, followed by a sophisticated sweetness reminiscent of honeydew melon. As the profile develops, brewers and tea-makers will find secondary notes of rose petals, lavender, and chamomile layered over a background of fresh lemon balm. Because it provides zero perceptible bitterness, Relax allows its "pure" essential oil character to dominate the palate. It is the definitive choice for those seeking a floral elegance that promotes a sense of well-being without the aggressive resin or spice of traditional hops.
Saphir is a distinguished German aroma hop that represents a modern evolution of the classic Hallertau lineage. Developed at the Hüll Hop Research Center and released in 2002, it was specifically engineered as a more disease-resistant alternative to traditional Hallertau Mittelfrüh. Known for having one of the lowest alpha acid contents in the world, Saphir is prized by brewers for its incredible chemical purity—notably its exceptionally low cohumulone levels—which ensures a high-quality, soft bitterness. It successfully bridges the gap between "Noble" traditions and 21st-century agricultural demands, offering a more robust oil profile than its landrace ancestors. The sensory profile of Saphir is a masterful balance of delicate florals and bright, sweet citrus, offering a "fruity twist" rarely found in traditional German varieties. It leads with a primary bouquet of tangerine and red berries, followed by a sophisticated herbal background reminiscent of Earl Grey tea and fresh-cut hay. As the profile develops, brewers will find a "perfumed" quality of lavender and [tag]honeysuckle/[tag] that provides a bright, jewel-like clarity. Because of its remarkably high linalool content, Saphir delivers an incredibly smooth, non-lingering bitterness and a crisp finish, making it the definitive choice for world-class Pilsners, Belgian Witbiers, and modern Wheat beers.
Smaragd, which translates to "Emerald" in German, is a distinguished variety representing the refined evolution of the Hallertau lineage. Released in 2000 by the Hüll Hop Hop Research Institute, it was bred from Hallertauer Gold to provide a more disease-resistant alternative for the Hallertau growing region. This "Noble-plus" cultivar was specifically engineered to preserve the sophisticated essence of its ancestry while introducing the agricultural robustness required for modern sustainable farming. Because it balances high-quality bittering potential with pleasant aromatic traits, Smaragd has become a prized dual-purpose workhorse for brewers who value both chemical purity and traditional soul. The sensory profile of Smaragd is a masterclass in clean, fruit-inflected herbal complexity. It leads with a primary, "polished" bouquet of dried flowers, fresh-cut hay, and sweet clover, followed by a subtle, creamy fruitiness reminiscent of ripe melon and lemon peel. As the profile develops, brewers will find a sophisticated spicy backbone—defined by notes of black tea and noble earth—that remains exceptionally smooth on the palate. Thanks to its remarkably low cohumulone levels, Smaragd delivers a velvety, non-lingering bitterness and a crisp, refreshing finish, making it the definitive choice for imparting a bright German character with a unique, modern fruity elegance.
Solero™ is a groundbreaking German hop that redefines the capabilities of the Hallertau growing region. Developed by the Hopsteiner Breeding Program, it was engineered from a cross between Cascade and a specialized Hopsteiner male. This pedigree bridges the gap between traditional German agricultural excellence and the high-impact tropical profiles of modern "New World" hops. While many German varieties are prized for subtle herbal notes, Solero™ was bred for intensity; its higher alpha acids and saturated oil profile make it a versatile dual-purpose powerhouse with exceptional storage stability. The sensory profile is an explosion of tropical and citrus fruits, living up to its namesake with a remarkably "juicy" presence. It leads with a primary bouquet of ripe mango, passionfruit, and sweet pineapple, followed by bright layers of orange zest and lemon peel. As the profile develops, brewers will find subtle hints of honey and a soft floral background that remains remarkably clean. Because of its low cohumulone levels and high total oil content, Solero™ delivers a smooth, non-lingering bitterness and a lush aromatic impact, making it the definitive choice for high-intensity tropical character without the "dank" notes of some American varieties.
Spalt (often called Spalt Spalter) is the quintessential German Noble hop and one of the most historically significant cultivars in the world. As a natural landrace variety native to the Spalt region of Bavaria, its roots may date back as far as the 8th century. Its importance to brewing history is so profound that in 1538, it became the first hop variety ever granted the German hop seal—a testament to its centuries of elite status. Part of the legendary Saaz family, Spalt is defined by an extreme aromatic delicacy heavily influenced by the unique red-brown soils of its home district. Unlike modern high-alpha hybrids engineered for raw power, Spalt is grown strictly for its exquisite finesse. It remains the definitive choice for brewers seeking the most authentic, prestigious, and timeless European character for traditional German styles.
Spalter Select is a sophisticated German aroma hop that represents the perfect marriage of ancient tradition and modern agricultural science. Released in 1991 by the renowned Hüll Hop Research Center, it was specifically engineered as a more disease-resistant successor to the traditional Spalt landrace. By crossing the delicate Spalt variety with the robust Hallertau Mittelfrüh, researchers created a hop that preserves the "Noble" essence of its ancestors while introducing the vigor and storage stability required for modern brewing. Since its official release in 1993, Spalter Select has become a cornerstone variety in the production of world-class German lagers, offering brewers the rare ability to achieve authentic, old-world aromatics with contemporary reliability.
Tango is a contemporary German masterpiece that represents the future of sustainable brewing. Developed at the Hop Research Center Hüll (originally known as experimental seedling 2011/02/04) and released in late 2020, it was engineered to meet two modern demands: high-impact aromatics and climate resilience. By crossing the legendary American Cascade with a German male derived from Hallertauer Tradition, Hüll researchers created a "Best of Both Worlds" cultivar. Tango possesses the deep, "Noble" roots of the Hallertau but is supercharged with the citrus-forward energy of the New World. Most importantly for the future of brewing, Tango is a "climate-tolerant" variety, requiring fewer resources and thriving in shifting weather conditions where traditional landrace hops might struggle.
Tettnanger is one of the four original "Noble Hops" of Europe, standing shoulder-to-shoulder with Saaz, Spalt, and Hallertauer. Named after the town of Tettnang in Southern Germany, this landrace variety has a pedigree that can be traced back to 1844, with some records suggesting its cultivation in the Lake Constance region as early as 1150. Unlike modern high-alpha hybrids, Tettnanger is a product of its environment. It has evolved in perfect harmony with the unique soil and microclimate of its home district, creating a delicate chemical profile that simply cannot be replicated elsewhere. While there are US, Australian, and Swiss versions of this hop, the German original remains the definitive cornerstone of traditional European brewing. It offers a level of sophisticated elegance that defines the classic profiles of world-class Pilsners and Lagers.
Hailing from the historic growing regions of Southwest Germany, Wuerttemberger is an ancient landrace variety that once stood alongside Saaz and Tettnanger as a pillar of European brewing. Though it is no longer produced on a commercial scale, it remains a "holy grail" for heritage brewers. As a landrace hop, Wuerttemberger wasn't bred in a lab; it evolved naturally over centuries to suit the German climate, resulting in a "Noble" profile that is purely a product of its terroir. It is a delicate, low-alpha variety that prioritizes aromatic grace over raw bittering power—a true liquid artifact for those seeking to recreate the original German lagers of the past.
Developed by the flavor experts at the BarthHaas, in Germany, Yellow Sub is a masterfully composed "Hop Creation" designed to deliver high-impact aromatics with German precision. Rather than a single variety, Yellow Sub is a proprietary blend of elite German aroma hops meticulously selected to replicate the bold, fruit-forward profile of iconic New World hops like Amarillo®. For the brewer, Yellow Sub represents the ultimate in reliability. Because it is a blend, it bypasses the flavor fluctuations often found in single-farm harvests, offering a rock-solid, year-over-year consistency. It provides the "punch" of a Pacific Northwest hop while retaining the clean, refined brewing performance that is the hallmark of German hop science.