Items found matching the tag "germany"
Hallertau has lineage back over 100 years. Great for German beers as well as Belgian ales. An original noble hop. Susceptible to disease, it has been the center of many offspring.
Hallertauer Taurus was bred in Hüll, Germany and released in 1995 at the Hop Research Center. This is a high alpha acid variety with a clean and crisp bitterness.
Hallertauer Tradition is a German hop that is great for German style beers. Originally bred because of it's resistance to disease at the Hüll Hop Research Institute in Germany in 1993. Heritage of Hallertau, Saaz and unknown varieties.
Opal was bred by Hüll Hop Research Institute in 2001, released commercially in 2004. The hop has not been well received the commercial breweries.
Released commercially in 1978, Perle was bred in Hüll, Germany at the Hop Research Center, is a cross between Northern Brewer and German male. Perle was bred to create a more resistant version of Hallertau.
Saphir contains one of the lowest alpha acid contents in the world, therefore it is always used as an aroma hop. A German release in 2000 it contains a fruity profile, unlike many German hop varietals. Saphir was bred at the Hop Research Center in Hüll, Germany. Similar to much of the hop breeding in Germany it was sought as a substitute to Hallertau to be more disease resistant.
Grown in the Spalt region of Germany, Spalt is a natural hop and has a mild and pleasant character. Part of the Saaz family. A classic hop for German style beers. Due to Spalt being a natural hop, this hop may date back as far back as 8th century. It was the first hop granted the German hop seal in the 16th century.
Spalter Select is a more disease resistant version and replacement for Spalt released in 1993. It was bred in Hull, Germany and is a cross between Splat and Hallertau. Spalter Select was released in 1991 by the Hop Research Center of Hull.
Tettnanger, named for the town in Germany that it was developed: Tettnang around 1844. Evidence can be found that it goes all the way back to 1150. Appropriate for any German style beer. There are US, Australian and Swiss versions of this hop that are somewhat different.