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Items found matching the tag "hop research center"

Perle

Released commercially in 1978, Perle was bred in Hüll, Germany at the Hop Research Center, is a cross between Northern Brewer and German male. Perle was bred to create a more resistant version of Hallertau.

Aroma Barley Wine Floral Germany Green Fruit Hallertau Hallertau Blanc Hersbrucker Hop Research Center Lager Northern Brewer Northern Brewer (gr) Pale Ale Pepper Perle (us) Saphir Tea Tradition

Saphir

Saphir contains one of the lowest alpha acid contents in the world, therefore it is always used as an aroma hop. A German release in 2000 it contains a fruity profile, unlike many German hop varietals. Saphir was bred at the Hop Research Center in Hüll, Germany. Similar to much of the hop breeding in Germany it was sought as a substitute to Hallertau to be more disease resistant.

Aroma Belgian Ales Floral German Lager Germany Hallertau Hallertauer Tradition Hop Research Center Kolsch Spalter Select Spice Tangerine Wheat Ale Willamette

Spalter Select

Spalter Select is a more disease resistant version and replacement for Spalt released in 1993. It was bred in Hull, Germany and is a cross between Splat and Hallertau. Spalter Select was released in 1991 by the Hop Research Center of Hull.

Aroma Belgian Ales Floral Fruit Germany Grass Hallertau Hop Research Center Lager Saaz Saaz (us) Spalt Spice Tettnanger Tettnanger (us)
Did you know?
  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.
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