Items found matching the tag "hortresearch"
Dr. Rudi was bred by HortResearch as a an open pollination of Smoothcone. Released in 1976. A true definition of a dual use as it has smoother bitterness and good aroma qualities. Originally named Super Alpha but renamed in 2012 in honor of the "father of New Zealand hops", Dr. Rudi Roborgh. There isn't a direct substitute.
Kohatu® is a masterstroke of New Zealand hop breeding, offering an aromatic profile that captures the lush, sun-soaked spirit of the South Island. Released in 2011 by HortResearch (now Plant & Food Research), it features a lineage derived from Hallertau and a New Zealand male with North American and European parentage. Named after a small village near the hop-growing heartland—a name that means "stone" or "rock" in Māori—Kohatu was specifically selected to favor a "saturated fruit" experience over aggressive bitterness. It is a variety that prioritizes oil quality and aromatic clarity, providing a polished, professional-grade brightness that remains incredibly drinkable. The profile of Kohatu® is a refreshing and breezy arrangement of tropical groves and summer orchards. It leads with a dominant primary bouquet of fresh pineapple[[tag]tag] and sweet [tag]lime zest, followed by a sophisticated secondary layer of crushed pine needles and ripe stone fruit. Unlike many Southern Hemisphere hops that can lean toward heavy "dankness," Kohatu® remains remarkably clean and airy, finishing with a silky, rounded mouthfeel. On the palate, the bitterness is exceptionally pleasant and well-rounded, allowing the bright tropical and citrus notes to shine through with a lush, thirst-quenching clarity.
Pacific Gem™ is an imposing high-alpha variety that serves as the structural cornerstone of many legendary New Zealand brews. Released in 1987 by the HortResearch Institute, it was engineered as a triploid cross of Fuggle, Cluster, and Smoothcone. This robust lineage created a hop optimized for maximum bittering efficiency without sacrificing the distinctive aromatic character that sets New Zealand varieties apart. Pacific Gem™ is a bold, "no-nonsense" hop, offering growers exceptional yields and providing brewers with a deep, resonant bitterness that can stand up to even the heaviest malt bills while contributing a sophisticated dark fruit complexity. The sensory profile of Pacific Gem™ is a striking and assertive blend of forest fruits and classic herbal spice. It leads with a primary, "dark" bouquet of crushed blackberries, blackcurrants, and oak, followed by a vibrant secondary layer of pine resin and earthy spice. As the profile develops, brewers will find a distinct "savory" depth and a hint of dark chocolate that provides a rich, substantial finish. Thanks to its high alpha acid content and significant oil saturation, Pacific Gem™ delivers a punchy, lingering bitterness and a saturated aromatic presence. It is the definitive choice for brewers seeking a sturdy foundation with a unique, berry-forward twist.
Pacific Jade™ is a masterclass in dual-purpose utility, seamlessly blending the massive structural power of New Zealand high-alpha varieties with the delicate "Noble" finesse of its heritage. Developed by HortResearch and released in 2004, this variety was engineered from a cross between Saaz and the New Zealand hop First Choice. Pacific Jade™ provides brewers with a versatile tool capable of delivering high-intensity bitterness without the harsh, jagged edges often found in other super-alpha hops. Thanks to its unique genetic makeup and the pristine growing conditions of New Zealand, it has become a favorite for those seeking a "refined boldness"—acting as both a heavy-duty bittering workhorse and a sophisticated aromatic finisher. The sensory profile of Pacific Jade™ is a striking and unconventional arrangement of fresh citrus and savory spice. It leads with a primary, "punchy" bouquet of bold, freshly crushed black pepper and herbal zest, followed by a vibrant secondary layer of sweet Meyer lemon and lime. As the profile develops, brewers will find a refined "green" freshness and a subtle hint of honeysuckle that remains impeccably clean on the palate. Due to its exceptionally low cohumulone levels, Pacific Jade™ delivers an incredibly soft, rounded bitterness that integrates perfectly with crisp pilsners and hop-forward ales alike. It is the definitive choice for imparting a sophisticated, peppery citrus depth with a polished finish.
Pacific Sunrise™ is a modern powerhouse that captures the absolute essence of the New Zealand hop revolution. While it was originally released by the HortResearch program in 2000, it has recently seen a significant resurgence in the craft market. Its complex pedigree—drawing from Cluster, Fuggle, and New Zealand male hops—allows it to function as a formidable dual-purpose variety. Whether used for its high-alpha bittering efficiency or its massive aromatic impact, Pacific Sunrise™ represents a fruit-forward juggernaut transformed by the unique New Zealand terroir. The sensory profile of Pacific Sunrise™ is a vivid and intense celebration of tropical sunshine. It leads with a primary, "juicy" bouquet of ripe melon, mango, and crushed pineapple, followed by a vibrant secondary layer of zesty lemon and sweet navel orange. As the profile develops, brewers will find a refined herbal "dankness" and a subtle [tag]floral/[tag] hint that provides a crisp, refreshing edge. Thanks to its exceptionally high oil saturation and firm alpha acid content, this hop shines in late-kettle, whirlpool, and dry-hop additions, delivering a bold, punchy bitterness and a lingering, candy-like fruit finish.
Pacifica™ is a mesmerizing bridge between Old World tradition and New World innovation. Released in 1994 by the New Zealand Hop Research Programme (HortResearch), this variety was born from an open pollination of the esteemed Hallertau Mittelfrüh but raised in the pristine soils of the Tasman region. This dual identity allows Pacifica™ to maintain the refined, low-cohumulone "Noble" structure of its German ancestors while expressing a bright, vibrant citrus personality that is uniquely Kiwi. It is an exceptionally versatile aroma hop, prized for its ability to add sophisticated depth to classic European styles and a refreshing, modern twist to contemporary craft ales. The sensory profile of Pacifica™ is a beautifully balanced symphony of soft spice and bright citrus. It leads with a primary, "zesty" bouquet of orange marmalade and fresh lemon zest, followed by a sophisticated secondary layer of floral honey and classic noble spice. As the profile develops, brewers will find a distinct "warm" herbal character and a hint of cedar that remains incredibly smooth on the palate. Thanks to its remarkably high humulene content and low myrcene levels, Pacifica™ delivers a delicate, nuanced aromatic presence and a crisp, evanescent finish. It is the definitive choice for brewers seeking to impart a sense of timeless continental quality with a refreshing, sun-drenched New Zealand edge.
Southern Cross™ is a distinguished New Zealand dual-purpose hop that embodies the rugged, pristine character of the Tasman region. Released in 1994 by the HortResearch breeding program, it features a diverse lineage including Smooth Cone, Fuggle, and an American variety. Developed to provide brewers with a reliable, high-alpha bittering agent, Southern Cross quickly distinguished itself through a sophisticated aromatic profile that far exceeds standard bittering hops. It is a true workhorse of the industry, prized for its excellent storage stability and its unique ability to anchor a heavy stout while providing the bright top-notes required for modern lagers. The sensory profile is a vibrant, cooling arrangement of citrus and coniferous forest notes. It leads with a "clean and green" bouquet of fresh-squeezed lemon and lime zest, followed by a deep, resinous pine character. As the profile develops, brewers will find subtle hints of spice and soft floral undertones that provide a crisp finish. Because of its remarkably low cohumulone levels, Southern Cross™ delivers a smooth, velvety bitterness that integrates seamlessly into any malt backbone, making it a premier choice for high-quality bittering and refreshing aromatic impact.