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Items found matching the tag "liberty"

Hallertau

Hallertau has lineage back over 100 years. Great for German beers as well as Belgian ales. An original noble hop. Susceptible to disease, it has been the center of many offspring.

Aroma Bock Crystal Floral Fruit Germany Hallertauer Tradition Hay Lager Liberty Magnum Perle Pilsner Spice Ultra Wheat

Hallertauer Tradition

Hallertauer Tradition is a German hop that is great for German style beers. Originally bred because of it's resistance to disease at the Hüll Hop Research Institute in Germany in 1993. Heritage of Hallertau, Saaz and unknown varieties.

Aroma Bock Crystal Floral Germany Hallertau Hefewizen Lavender Liberty Orange Pilsner Saaz Spice Sterling Tea Ultra Weissbier

Pacifica™

Pacifica™ has German lineage. Bred by HortResearch in New Zealand it was released commercially in 1994. Open breeding of Hallertau and is mostly known for its aroma qualities.

Aroma Cinnamon Floral Honey Liberty Lime Marmalade New Zealand Orange Spice

Santiam

Santiam is a triploid hop: 1/3 of each Tettnanger, Hallertau and a unknown USDA male (derived from Cascade), released in 1997 by Agriculture Research Service, which is the principal in-house research agency of the United States Department of Agriculture, located in Corvallis, Oregon.

Aroma Belgian Ales Black Pepper Bock Floral Hallertau Herbal Liberty Pilsner Spalt Spalter Select Tettnanger United States United States Department Of Agriculture

Vanguard

Vanguard is an American bred hop that was the last of the Hallertau based hops from the United States Department of Agriculture. Originally bred in 1982 and released in 1997. The hop is unique in that it has a low alpha acid but a high beta acid. The unusual oil balance yields a pronounced woody and herbal character. In early additions considered to be very spicy.

American Amber Ale Aroma Belgian Ales Cream Ale French Ale Hallertau Herbal Hersbrucker Lager Liberty Mount Hood Pilsner Porter Rye Ale Spice United States Wood
Did you know?
  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.
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