Items found matching the tag "lime"
Archer® was bred in the United Kingdom by the Charles Faram Ltd as part of their Charles Faram Hop Development Programme. The aroma is considered unique as it is a mix of class British and citrus. Archer® is a seedling of Sovereign and was planted along with Minstrel®. Released in 2013. A strong grower that needs to be held back in spring to promote bine growth.
Atlas is a bred by the Hop Research Institute in Zalec, Slovenia, Yugoslavia (Dr. Tone Wagner) and released in the 1970s. It is a cross between Brewer's Gold (female) and a Yugoslavian male (3/3M). Together with Aurora, Ahil, and Apolon was considered to be Super Styrian hops when released. This meant they were similar to Syrian (Fuggle) but had a higher alpha content. But, in fact, it is bread from Brewer's Gold, making the classification mute.
Aztec™ was bred by Great Lakes Hops. The Neomexicana hop has superior growth, disease resistance and aromatic qualities.
Bombastic® was bred by Wild About Hops in New Zealand. From Riwaka™ (f) and Nelson Sauvin™ (m), this hops drops the bomb of aroma and flavor with passionfruit, blackberry, ginger, lime, melon, and white wine grapes. Large, 6cm cones make this easy to harvest.
Elani was bred by Yakima Quality Hops, initially known as YQH-1320. Elani was available commercially for the first time in 2022.
Exotique® was bred by Wild About Hops in New Zealand. Bred from a Riwaka™ female and proprietary male, is full of peach, blueberry, pear, kiwi, and lime.
Fat Head® was bred at Monhopoly Hop Breeding in New Zealand bred from Fuggle and Cluster. The unique aroma/flavor profile lend this hop to pale and dark ales.
Hallertauer Taurus was bred in Hüll, Germany and released in 1995 at the Hop Research Center. This is a high alpha acid variety with a clean and crisp bitterness.
Kohatu® is a masterstroke of New Zealand hop breeding, offering an aromatic profile that captures the lush, sun-soaked spirit of the South Island. Released in 2011 by HortResearch (now Plant & Food Research), it features a lineage derived from Hallertau and a New Zealand male with North American and European parentage. Named after a small village near the hop-growing heartland—a name that means "stone" or "rock" in Māori—Kohatu was specifically selected to favor a "saturated fruit" experience over aggressive bitterness. It is a variety that prioritizes oil quality and aromatic clarity, providing a polished, professional-grade brightness that remains incredibly drinkable. The profile of Kohatu® is a refreshing and breezy arrangement of tropical groves and summer orchards. It leads with a dominant primary bouquet of fresh pineapple[[tag]tag] and sweet [tag]lime zest, followed by a sophisticated secondary layer of crushed pine needles and ripe stone fruit. Unlike many Southern Hemisphere hops that can lean toward heavy "dankness," Kohatu® remains remarkably clean and airy, finishing with a silky, rounded mouthfeel. On the palate, the bitterness is exceptionally pleasant and well-rounded, allowing the bright tropical and citrus notes to shine through with a lush, thirst-quenching clarity.
Mandarina Bavaria is the definitive "New Era" German hop, symbolizing a revolutionary shift in Bavarian hop breeding toward highly expressive, fruit-centric profiles. Released in 2012 by the world-renowned Hüll Hop Research Center, this variety was developed from a lineage that includes Cascade, Hallertau Blanc, and Hüll Melon. While it draws influence from its American parentage, Mandarina Bavaria has been refined to thrive in the terroir of the Hallertau region. It is a variety that prioritizes aroma intensity and oil quality, making it a favorite for brewers who want to inject a bright, sunny citrus character into their beers while maintaining the clean, polished finish for which German hops are famous. The sensory profile of Mandarina Bavaria is an explosion of sweet, sun-ripened citrus, characterized by a dominant, "citrus-grove" bouquet of tangerine, clementine, and zesty orange peel. This primary citrus drive is layered over a sophisticated secondary foundation of honeydew melon, lime, and a whisper of sweet tropical fruit. Unlike many high-myrcene hops that lean toward heavy pine or resin, Mandarina Bavaria remains remarkably bright and "fruit-clean," finishing with a subtle, high-quality herbal spice. When used in late additions or dry-hopping, it imparts a creamy, juicy mouthfeel and a persistent aroma of fresh citrus marmalade.
Pacific Jade™ is a masterclass in dual-purpose utility, seamlessly blending the massive structural power of New Zealand high-alpha varieties with the delicate "Noble" finesse of its heritage. Developed by HortResearch and released in 2004, this variety was engineered from a cross between Saaz and the New Zealand hop First Choice. Pacific Jade™ provides brewers with a versatile tool capable of delivering high-intensity bitterness without the harsh, jagged edges often found in other super-alpha hops. Thanks to its unique genetic makeup and the pristine growing conditions of New Zealand, it has become a favorite for those seeking a "refined boldness"—acting as both a heavy-duty bittering workhorse and a sophisticated aromatic finisher. The sensory profile of Pacific Jade™ is a striking and unconventional arrangement of fresh citrus and savory spice. It leads with a primary, "punchy" bouquet of bold, freshly crushed black pepper and herbal zest, followed by a vibrant secondary layer of sweet Meyer lemon and lime. As the profile develops, brewers will find a refined "green" freshness and a subtle hint of honeysuckle that remains impeccably clean on the palate. Due to its exceptionally low cohumulone levels, Pacific Jade™ delivers an incredibly soft, rounded bitterness that integrates perfectly with crisp pilsners and hop-forward ales alike. It is the definitive choice for imparting a sophisticated, peppery citrus depth with a polished finish.
Southern Passion is a transformative aroma hop that captures the vibrant, tropical spirit of the South African landscape. Developed by the South African Breweries (SAB) breeding program, this variety is a fascinating diploid seedling born from legendary "Noble" parents—Saaz and Hallertau Mittelfrüh. What makes Southern Passion truly unique is its daylight neutral genetics, allowing it to reach full maturity in the specific light cycles of the Southern Hemisphere. This noble parentage is reflected in its chemical makeup, with alpha and beta acid levels that remain closely balanced, providing a clean agricultural performance and a soft, refined bitterness that modern high-alpha hybrids often lack. The sensory profile is a lush, exotic tapestry of tropical and stone fruits. It leads with a "punchy" bouquet of passionfruit, guava, and ripe pineapple, followed by jammy notes of red berries and sweet melon. As the profile develops, brewers will find a refined citrus brightness of grapefruit and lime layered over a soft, floral background.
Sticklebract is a foundational pillar of the New Zealand hop industry, a variety that defines the rugged and resinous side of Southern Hemisphere brewing. Released in 1972 by the DSIR Research Station, Sticklebract was the result of a critical breeding program designed to combat the Black Root Rot that devastated local crops in the 1960s. Derived from the heritage variety First Choice, it was initially bred for high-alpha bittering efficiency. However, Sticklebract proved to be far more than a simple workhorse. It inherited a robust agricultural spirit and a complex chemical makeup that delivers a bold, unmistakable character. It remains an essential choice for brewers seeking a reliable, versatile hop that can anchor the bitterness of a heavy stout while providing the aromatic depth needed for modern, hop-forward ales.
Styrian Aurora is the definitive "anchor" of Slovenian hop cultivation, a variety that perfectly balances agricultural power with continental elegance. Bred in the 1970s by theHop Research Institute in Žalec, Aurora is a diploid cross between the legendary Northern Brewer and a Yugoslavian male. Known colloquially as "Super Styrian," Aurora was engineered to offer a more potent resin content than traditional landrace varieties without sacrificing the delicate aromatic traits of the Savinja Valley. An early-maturing plant typically ready for harvest in late August, it has become the most widely grown variety in Slovenia. Growers prize it for its heavy, reliable yields, while brewers value it as a true dual-purpose hop capable of providing a clean, stable bitterness and a sophisticated aromatic profile.
Styrian Cardinal is a modern Slovenian masterpiece that represents the bold, fruit-forward evolution of European hop breeding. Developed and released by the Slovenian Institute of Hop Research and Brewing, this variety was specifically engineered to bridge the gap between high-intensity aroma and elite brewing performance. Bred from a diverse and sophisticated pool of European and American hop germplasm, its name—Cardinal—reflects its dominant and magnificent presence in both the hop yard and the kettle. It has quickly become a cornerstone for brewers looking to achieve vibrant, complex fruit characteristics while maintaining a clean, balanced bitterness. Cardinal is a transformative variety that proves traditional growing regions can produce "New World" impact without losing their continental soul.
Styrian Dragon is a vibrant and versatile aroma variety that represents the bold, new-age spirit of Slovenian hop breeding. Released in 2017 by the Slovenian Institute of Hop Research and Brewing, it was engineered to offer brewers a high-intensity aromatic profile while maintaining the agricultural reliability of a continental cultivar. Born from a sophisticated cross between traditional European lineage and high-impact American germplasm, Styrian Dragon is a standout "citrus-floral" variety. It possesses a unique chemical composition—specifically its high farnesene and linalool levels—which allow it to cut through complex malt bills with ease. It has quickly become a favorite among craft brewers for providing a bright, refreshing character that defines the modern wave of hop-forward European ales.
Taiheke® is a remarkable case study in how geography can redefine a hop’s genetic destiny. While it began its journey as the classic American Cascade, the first commercial release from the United States Department of Agriculture program in 1972, decades of cultivation in the pristine soils of New Zealand, by New Zealand Hops Ltd, have forged a variety that is entirely its own. Bred from Fuggle and a male likely carrying Serebrianka genetics, Taiheke® has been rebranded to honor its Māori heritage and its new home on the South Island. By absorbing the unique mineral qualities and intense UV light of New Zealand, Taiheke® has evolved into a "Super Cascade." It retains the reliable brewing backbone of its American ancestor but delivers a significantly more powerful, tropical aromatic punch. It serves as the definitive bridge between 1970s American hop history and the modern, fruit-forward innovation that has made New Zealand world-famous.
Triumph is a modern American masterpiece, released in 2019 by the United States Department of Agriculture public breeding program in Corvallis, Oregon. Though it hit the market recently, its journey began in 2001 as part of an effort to create a "super-noble" variety. Its pedigree is a literal "who’s who" of world-class genetics, weaving together a tapestry that includes Nugget, Brewer's Gold, East Kent Golding, and Hallertau. Because it is a public variety, Triumph represents a win for the craft community, offering a world-class, multi-functional hop that is accessible to every brewer. It serves as the ultimate bridge between the refined elegance of European landrace hops and the robust fruitiness of modern American cultivars. It has rapidly become the go-to choice for brewers looking to "modernize" traditional styles with a vibrant, fruit-forward twist while maintaining classic drinkability.
Wai-iti™ is a vibrant New Zealand aroma hop released in 2011 alongside its cousin, Kohatu®. Developed by the New Zealand Plant & Food Research program, this triploid variety was bred from a lineage that includes the refined Hallertau Mittelfrüh and Liberty. While its ancestors are known for "Noble" spice, Wai-iti was specifically engineered to move in a completely different direction: maximum fruit impact with exceptionally low bitterness. Because of its gentle alpha acid content, Wai-iti has become a "secret weapon" for brewers of Hazy IPAs and sessionable summer ales. It was designed for those who want to drenched a beer in tropical aromatics while avoiding the resinous "hop burn" often associated with high-alpha varieties. It is a specialized tool for the modern brewhouse, almost exclusively reserved for late-kettle additions, the whirlpool, or the dry hop.