Tags

Items found matching the tag "mint"

Merkur

Merkur is a descendant of Magnum, making it a great bittering hop. The lower co-humulone level makes it an even smoother bitterness. Dual purpose as it also adds a nice aroma profile. Merkur was developed at the Hop Research Institute in Hüll, Germany.

Northern Brewer

Developed and bred at Wye College, Northern Brewer was released in 1934. Of Brewer's Gold and East Kent Golding lineage, in spite of originally being an English hop, it is now mostly grown in Germany and the United States.

Northern Brewer (US)

Norther Brewer is a great bittering hop that is the base of many beer. It is a cross of a Native American varietal and Northern Brewer, the resulting hop is genetically distinct from the English parent.

Progress

Another hop developed by the United Kingdom's Wye College by the Horticulture Research International, Progress was created to replace Fuggle. Less susceptible to Wilt disease (the issue with Fuggle), Progress proved to be susceptible to other diseases. Bred in 1951 from Whitebread Golding female and US male. Commercially released in 1964.

Sasquatch®

Sasquatch® is the first trademarked hop from Canada, grown commercially in British Columbia, by Hops Connect. Based on the type of hop that Sasquatch® is paired with will bring out different aspects of the profile.

Did you know?
  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.
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