Items found matching the tag "mount hood"
Green Bullet™ was bred by the New Zealand Hop Research Committee to be resistant to Black Root Rot disease, a disease that decimated hops in the 1940s in New Zealand. Released for commercial use in 1972, Green Bullet™ was originally known as Brand 65-3-82. Acreage is on a decline over the past 10 years. Bred from an open pollination Smoothcone to have high alpha acid. This has enabled the hop to be used for bittering in lagers. It also has a "traditional" spicy character.
Hersbrucker represents a large acreage in Germany, named for the region in which it is primarily grown (also in the Hallertau region) as it replaced the traditional Hallertau since it is more disease resistant. Acreage peaked in the 70s and 80s.
Liberty is an American hop with German heritage; bred to resemble Hallertau, therefore it is primarily used for aroma. Development began in 1983 by the United States Department of Agriculture program in Corvallis, Oregon before commercial release in 1991.
Sterling was bred by United States Department of Agriculture in 1990, released in 1998. Sterling is typically considered an aroma hop but may be used for bittering. It was cultivated to be a replacement for Saaz due to unreliable availability. The hop is a bit of a mutt (or you could say complex) with heritage from Saaz (50%), Cascade (25%), Brewer's Gold, Early Green as well as other Eurpean varieties.
Strisselspalt is from the Alsace area of France and is one of the few varieties of hops from France. It is an European land variety hop - one that grows naturally in the area. The hop seems to start appearing around 1855. Strisselspalt has a pleasant aroma which, tied with low alpha acid and co-humulone, makes it a great substitute for noble hops.
Vanguard represents the final chapter in the United States Department of Agriculture's ambitious mission to domesticate the classic "Noble" character of European landrace hops. Bred in 1982 and officially released in 1997, it is a direct descendant of Hallertau Mittelfrüh. It was engineered to provide American growers with a hearty, disease-resistant plant that could finally go toe-to-toe with the world's most famous German lager hops. What makes Vanguard a true outlier in the hop yard is its unusual chemical fingerprint. It is one of the rare varieties that features low alpha acids but high beta acids. This rare balance, combined with exceptional storage stability, makes it a reliable and sophisticated choice for brewers who demand traditional, clean-finishing European styles without the logistical headache of importing delicate overseas flowers.