Items found matching the tag "nelson sauvin"
Dr. Rudi stands as a pioneering New Zealand triploid cultivar that heavily shaped the nation's contemporary craft identity. Developed at New Zealand's Department of Scientific and Industrial Research and released to the brewing world in 1976, this high-performing variety was originally christened "Super Alpha" due to its breakthrough, high-potency bittering content for the era. Bred as an open-pollinated cross utilizing the native New Zealand Smoothcone landrace, the variety was officially rebranded as Dr. Rudi in 2012 to honor Dr. Rudi Roborgh—widely considered the "father of New Zealand hops"—and to distinguish its highly refined aromatic capabilities from purely industrial bittering strains. Operating seamlessly across dual-purpose roles, this robust workhorse remains a foundational and highly dependable staple within modern Southern Hemisphere brewing programs. The profile of Dr. Rudi is a brilliant, multi-layered aromatic showcase that masterfully merges crisp, clean New World attributes with a grounded, European-style noble reliability. The initial sensory impact is exceptionally refreshing, leading with a bright, oil-rich burst of zesty lemongrass and fresh-peeled citrus fruits. As the aromatics unfurl across the palate, a distinct, structurally grounding back-end emerges, coating the senses in a comforting display of damp pine resin, crushed green needles, and fresh mountain herbs. Backed by a smooth, non-lingering bitterness and generous essential oils, Dr. Rudi delivers a clean, vibrantly present aromatic performance that entirely avoids any aggressive or overwhelming garlic or onion-like undertones.
Elixir stands as a compelling, modern French aroma cultivar meticulously engineered by the agronomic breeding team at the Comptoir Agricole cooperative in Alsace. Cultivated in the historic, climate-tempered fields of northeastern France, this robust and highly complex variety represents a dramatic evolutionary leap for Alsatian hop production, deliberately breaking the traditional mold of delicate European noble selections. It was developed specifically to provide the global craft beer market with an unprecedented, deeply intricate aromatic profile that stands completely apart from classic continentals. Highly adaptive and structurally fascinating in the brewhouse, Elixir offers an avant-garde approach to recipe design, granting brewers a powerful, multi-dimensional asset capable of weaving deep, savory, and spirit-like properties seamlessly into both old-world and contemporary beer styles. The profile of Elixir is an exceptionally rich, robust, and beautifully layered sensory tapestry that masterfully shifts between comforting Old World depth and vivid New World fruitiness. The aromatic bouquet opens immediately with a heavy, deeply sophisticated trio of warm aged cognac, smooth seasoned leather, and earthy, rustic tobacco. As this striking initial wave settles on the senses, the mid-palate reveals elegant, delicate botanical accents of fragrant rose petals and sharp, herbal lovage. This savory and sophisticated depth is rounded out beautifully by a sweet foundational undercurrent of ripe citrus, bright tangerine, and light tropical fruit esters. This brilliant juxtaposition of rich, boozy warmth and vibrant fruit makes Elixir an elite choice for adding a shape-shifting complexity that completely evolves across the palate.
Emerald Spire™ stands as a captivating contemporary American aroma cultivar meticulously developed, propagated, and brought to market by the agronomic breeding team at Great Lakes Hops in Michigan. Bred specifically to thrive and excel outside of the traditional Pacific Northwest hop growing regions, this proprietary variety has quickly captured the attention of forward-thinking craft brewers for its incredible aromatic potency, exceptional field vigor, and distinctive performance during active fermentation. Named for its striking emerald-green coloration and towering, majestic structural growth habits in the yard, Emerald Spire™ functions as a highly specialized weapon for modern beer designers. It masterfully bridges the gap between intense New World fruitiness and old-world structural elegance, allowing brewers to capture a coveted, juicy aromatic character while maintaining a crisp, highly drinkable finish. The profile of Emerald Spire™ is a remarkably vibrant, multi-layered, and fruit-forward sensory tapestry that transitions seamlessly from sweet confectionery notes to elegant, sophisticated vineyard characteristics. Upon opening or pouring, it unleashes a heavy, fragrant wave of fresh ripe peaches, classic "Juicy Fruit" candy sweetness, and juicy slices of pink watermelon. As the liquid moves across the mid-palate, it reveals complex secondary layers of retro bubblegum, sweet honeydew melon, and the clean, crisp bite of green melon rind. What truly elevates Emerald Spire™ above standard fruit-forward varieties is its brilliant finish: it wraps up with an undeniable top-note of fresh white grapes and a distinct, effervescent, champagne-like dryness that instantly scrubs away any heavy residual sweetness, leaving the palate beautifully refreshed and primed for the next sip.
Enigma™ stands as a compelling, high-alpha dual-purpose powerhouse that represents a fascinating bridge between refined European heritage and explosive New World intensity. Developed at the Rostrevor Breeding Garden in Victoria by the agricultural team at Hop Products Australia (HPA), this variety originated from an open-pollinated seed collected from a Swiss-derived Tettnanger clone. Because its male parent remains a mystery of open-air pollination, Enigma™ possesses an unusual genetic blueprint that gives it a rugged, highly expressive character completely detached from its delicate noble ancestry. Formally launched to the global market in 2015 following highly successful commercial brewing trials, this variety has established an elite reputation among craft brewers for its high oil density, robust agricultural field performance, and unmatched versatility across both the hot and cold sides of the brewhouse. The profile of Enigma™ is a fluid, multi-dimensional sensory experience that has earned it a legendary reputation as a brewing "chameleon," shifting its aromatic form dramatically based on when it is added, the wort composition, and yeast interactions. It is most celebrated for delivering a highly sophisticated, wine-like top-note defined by crisp Pinot Gris white grapes, tart redcurrants, and juicy cantaloupe. Beneath this bright, vinous canopy lies a deeper, sweeter layer of fresh raspberries and crushed summer berries. This heavy fruit architecture is anchored by a subtle, beautifully integrated foundational undercurrent of light, sticky dank resin and a faint hint of warming culinary spice. This intriguing, shifting balance between elegant orchard esters, dark berries, and clean forest characteristics creates a complex depth that keeps the palate continuously engaged without ever becoming one-dimensional.
Exotique® stands as a highly expressive, premium New World cultivar that showcases the incredible depth of modern Southern Hemisphere breeding. Developed and selected in New Zealand by the innovative team at Wild About Hops, this proprietary variety was born from a successful cross between a high-flavor Riwaka™ female parent and a select proprietary male plant. Though it behaves with ultimate restraint on the hot side—delivering a delicate, soft-edged, and low-intensity bittering structure due to a modest alpha acid baseline that ranges strictly between 4.0% and 6.0%—it is rarely used as a primary kettle workhorse. Instead, Exotique® is deployed by contemporary brewhouses as a specialized late-stage or dry-hop asset, engineered to establish a smooth, faint structural foundation that cleans up the mid-palate and preserves the variety's unique essential oils with pristine clarity. The profile of Exotique® is a beautifully complex and refreshing sensory showcase that consciously steps away from generic tropical oil profiles in favor of a crisp, structured orchard-and-berry signature. The experience bursts open on the nose with an immediate, forward punch of sweet white peach[tag], fragrant [tag]pear[tag] skin, and zesty [tag]lime[tag]. Once it hits the palate, this bright introduction broadens seamlessly to unveil deep, vibrant layers of fresh blueberry and tangy [tag]kiwi fruit, all beautifully underscored by a delicate top-note of spring honeysuckle and apple blossom. The finish is remarkably smooth and clean, leaving behind a subtle, rounded impression of juicy honeydew melon and rich sweet cream that perfectly balances the bright citrus oils without ever introducing a sharp, aggressive, or lingering throat-clinging acridity.
Galaxy™ stands as one of the most culturally significant and commercially disruptive hop varieties of the modern craft brewing era, single-handedly redefining expectations for aromatic intensity. Developed in 1994 and introduced to the global market in 2009 by Hop Products Australia (HPA), this legendary dual-purpose cultivar was born at the Rostrevor Breeding Garden from a hybrid cross between a proprietary Australian female plant designated J78 (a descendant of Pride of Ringwood) and a robust German Perle male. While initially evaluated for its high alpha-acid bittering potential, its true calling was realized as the global craft beer explosion shifted toward massive hop aromatics. Cultivated in the pristine, nutrient-rich soils of Victoria and Tasmania, Galaxy™'s unmatched essential oil density has crowned it an elite, globally demanded luxury aromatic anchor that continues to shape the flavor profile of modern, juice-forward beers. The profile of Galaxy™ delivers a textbook definition of pure, saturating tropical power, driven by one of the highest concentrations of essential oils in the commercial market. It unleashes a multi-layered wave of loud passionfruit, dripping sweet peach, and vibrant neon mango notes that dominate the senses. This intense tropical core is closely shadowed by a bright, sharp zest of citrus pith and deep, flesh-heavy nectarine undertones. Beneath this overt fruit-punch character lies a distinct, resinous depth that provides a necessary structural backbone, though its intense concentration means it must be handled with care during late additions to avoid shifting into a raw, green-grass vegetative bite. When timed correctly, this complex oil matrix wraps the palate in a velvety, hyper-dense blanket of sweet fruit candy aroma that elevates and texturizes the entire drinking experience.
Godiva™ stands as a modern triumph of British viticulture, engineered specifically by the Charles Faram Hop Development Programme to challenge the status quo of traditional English growing. Developed as a direct daughter clone of the celebrated Jester™ variety, this forward-thinking aroma cultivar was selected to provide growers with excellent field yields and robust disease resistance while delivering the bold, punchy, fruit-forward flavors demanded by today's craft beer scene. Godiva™ represents a major evolutionary leap for UK yards, swapping out the heavy, spice-and-honey characteristics of centuries-old landraces for an intensely vibrant, tropical-leaning profile. Thanks to its clean bittering potential and adaptability, it has quickly cemented its status as a premier selection for both early kettle additions and single-hop showcase beers. The profile of Godiva™ delivers a highly expressive, contemporary sensory experience that masterfully balances bright fruit sugars with a crisp, refreshing finish. Its essential oil blueprint is led by an upfront bouquet of sweet tangerine peel, green gooseberry, and succulent white wine grapes. This distinctly bright, vinous core is subtly framed by a faint, underlying whisper of classic English spice, adding sophistication without ever veering into coarse or resinous territory. Because of its rich and unique oil distribution, Godiva™ brings an elegant, juice-like brightness to contemporary ale and lager profiles, effortlessly boosting aromatic depth and drinkability without overwhelming the palate.
Jarrylo (pronounced Yar-i-lo) is a unique high-performance hop named after the Slavic god of fertility. Developed by the American Dwarf Hop Association and bred from a cross of Summit™ and the male plant ADHA 75-2 in 2008, it stands as a vibrant bridge between "Noble" sensibilities and "Craft" intensity. Though it carries a modern American pedigree, it provides a "springtime" freshness and complexity that is often compared to a "Super Saaz." It is a high-oil variety that thrives in delicate, yeast-forward styles where its unique fruit and spice characteristics can take center stage, offering an understated elegance that supports a beer's architecture without overwhelming it. The profile of Jarrylo is a sophisticated and bright arrangement of summer orchard fruits and noble spices. It leads with a primary bouquet of ripe pear, green apple, and sweet lemon zest, followed closely by a secondary layer of floral jasmine and a subtle, peppery earthiness. Unlike many high-oil hops that lean into heavy resins or dankness, Jarrylo remains remarkably "luminous" and crisp. On the palate, the bitterness is incredibly gentle, allowing the delicate stone fruit and citrus-blossom notes to linger through a dry, refreshing finish. It is the definitive choice for brewers seeking a nuanced, multi-dimensional hop that emphasizes clarity and fruit-forward elegance.
Kohatu® is a masterstroke of New Zealand hop breeding, offering an aromatic profile that captures the lush, sun-soaked spirit of the South Island. Released in 2011 by HortResearch (now Plant & Food Research), it features a lineage derived from Hallertau and a New Zealand male with North American and European parentage. Named after a small village near the hop-growing heartland—a name that means "stone" or "rock" in Māori—Kohatu was specifically selected to favor a "saturated fruit" experience over aggressive bitterness. It is a variety that prioritizes oil quality and aromatic clarity, providing a polished, professional-grade brightness that remains incredibly drinkable. The profile of Kohatu® is a refreshing and breezy arrangement of tropical groves and summer orchards. It leads with a dominant primary bouquet of fresh pineapple[[tag]tag] and sweet [tag]lime zest, followed by a sophisticated secondary layer of crushed pine needles and ripe stone fruit. Unlike many Southern Hemisphere hops that can lean toward heavy "dankness," Kohatu® remains remarkably clean and airy, finishing with a silky, rounded mouthfeel. On the palate, the bitterness is exceptionally pleasant and well-rounded, allowing the bright tropical and citrus notes to shine through with a lush, thirst-quenching clarity.
Krush® (formerly known as HBC 586) is a contemporary legend in the making, representing over a decade of intensive selection by the Hop Breeding Company. Officially released to the public in 2024, this variety was engineered to meet the highest professional standards, offering exceptional yields, disease resistance, and superior storage stability. It has quickly captivated the brewing world with its ability to provide a "total fruit" experience, effectively bridging the gap between the tropical punch of the Southern Hemisphere and the resinous power of the Pacific Northwest. It is the definitive choice for brewers who want to create flagship IPAs that stand out for their aromatic clarity, depth, and sheer "juiciness." The profile of Krush® is a breathtaking and complex arrangement of nearly every tropical fruit imaginable. It leads with a dominant primary bouquet of mango, guava, and lychee, followed immediately by a sophisticated secondary layer of sweet orange, grapefruit, and a distinct peppery "zing." Unlike many varieties that lean into a singular note, Krush® provides a multi-layered sensory experience that includes whispers of herbal[t/ag] [tag]pine and earthy wood. On the palate, it delivers a very clean, "electric" bitterness that supports a lush, jammy fruit sensation, resulting in a saturated, "high-definition" aromatic profile that remains bright and endlessly refreshing.
Luminosa® is a breath of fresh air in the hop world, representing a conscious shift toward "clarity" of flavor. Bred by Shaun Townsend at Oregon State University in 2013, with Indie Hops Flavor Project, from a Sorachi Ace female, this proprietary variety was developed to strip away the heavy, resinous, and sulfurous "distractions" found in many modern cultivars. The name itself suggests light, and the hop delivers exactly that—a bright, radiant fruit expression that makes hop-forward beers feel remarkably refreshing and buoyant. It offers brewers a sophisticated, "uncluttered" aromatic profile that lacks the polarizing herbal drawbacks of its parentage, making it a standout choice for the next generation of Hazy and West Coast styles. The profile of Luminosa® is an uplifting arrangement of white-fleshed fruits and candied citrus. It leads with dominant notes of white peach and juicy guava, immediately followed by a distinct "orange Creamsicle" sweetness. Unlike many of its contemporaries, it avoids heavy pine or dank, onion-like undertones, instead offering a secondary layer of pink lemonade and elderflower. On the palate, it provides a silky, juice-like sensation with almost zero astringency, finishing with a "sunny," tropical-fruit pop that remains elegant, clean, and endlessly drinkable.
Medusa™ is a true biological marvel and a "wild renegade" in the world of hop cultivation. While most commercial hops trace their ancestry back to Europe, Medusa™ belongs to the rare Neomexicanus subspecies native to the high deserts of Colorado and New Mexico. Brought into commercial production by CLS Farms in Yakima, Washington, its physical appearance is as striking as its heritage; the plant produces unique "multi-headed" cones that inspired its name. Because it evolved independently in the American Southwest, Medusa™ offers a genetic profile fundamentally different from traditional varieties, providing brewers with an entirely new palette of flavors that standard cultivars simply cannot replicate. The sensory profile of Medusa™ is an exotic and vibrant arrangement of intense tropical fruits and distinctive savory-sweet notes. It leads with a primary, "desert-fruit" bouquet of overripe melon, guava, and apricot, followed by a sophisticated secondary layer of white grape and a hint of lime zest. As the profile develops, brewers often find a pleasant "candy-fruit" sweetness—frequently compared to gummy bears—and a subtle floral earthiness. Thanks to its low alpha acid content and high oil-to-alpha ratio, Medusa™ delivers a negligible bitterness and a lush, fruit-saturated finish—the definitive choice for a "wild," uninhibited aromatic intensity.
Mellow Yellow® is a captivating heritage variety that tells the story of German brewing traditions taking root in the fertile soils of New Zealand. Bred by Wild About Hops from Hallertauer Hersbrucker seeds brought to the islands by 19th-century immigrants, this variety has spent generations adapting to the unique New Zealand terroir. While it remains a close relative of the classic Hallertau family—virtually indistinguishable from Mittelfrüh in its structural elegance—it has developed a vibrant, zesty edge that is purely Kiwi. The result is a hardy, vigorous grower that provides brewers with a bridge between Old World "Noble" sophistication and New World fruit intensity. The sensory profile of Mellow Yellow® is a refined and luminous arrangement of traditional European spice and bright Southern Hemisphere fruit. True to its name, it leads with a primary, "mellow" bouquet of lime zest, fresh hay, and delicate wildflowers, followed by a sophisticated secondary layer of white Riesling grape and ripe gooseberry. As the profile develops, brewers will find a pleasant, polished bitterness and a subtle peppery snap that remains incredibly smooth on the palate. Thanks to its balanced oil composition and noble pedigree, it delivers a clean, integrated bitterness—driven by low cohumulone levels—and a crisp, slightly vinous finish.
Michigan Copper™ is a powerhouse aroma variety that has become the flagship of the burgeoning Michigan hop industry. Developed and released by Great Lakes Hops in 2014, it was one of their first proprietary cultivars specifically engineered to harness the vibrant growing conditions of the Midwest. This vigorous triploid variety is a "regional triumph," standing out in the field for its massive, resin-drenched cones and its ability to produce a "New World" aromatic punch that competes with the top cultivars globally. Michigan Copper™ offers brewers a unique, high-impact alternative that balances robust agricultural resilience with a saturated, fruit-forward complexity. The sensory profile of Michigan Copper™ is an explosive and saturated arrangement of tropical stone fruits and sweet candy-like citrus. It leads with a primary, "fruit-bowl" bouquet of ripe pineapple, fruit punch, and black cherry, followed by a sophisticated secondary layer of hibiscus floral notes and a hint of resinous pine. As the profile develops, brewers often find a pleasant "red-fruit" sweetness and a clean herbal spice that remains substantial on the palate. Thanks to its high oil concentration and balanced acid profile, it delivers a smooth, firm bitterness and a long, fruit-saturated finish—the definitive choice for everything from hazy IPAs to complex Belgian farmhouse ales.
Mosaic® is a revolutionary dual-purpose variety that fundamentally changed the landscape of modern craft beer upon its public release in 2012. Developed by the Hop Breeding Company, this complex hybrid is the daughter of the legendary Simcoe® and a Nugget-derived male. While some refer to it as "Citra® on steroids," Mosaic® offers a depth of character that stands entirely on its own. Its name is a tribute to the staggering complexity of its aromatic profile—a vast "mosaic" of sensory traits that shift and evolve depending on the brewing application. Cultivated in the Pacific Northwest, it combines high-alpha bittering potential with a peerless essential oil concentration, making it a foundational ingredient for the world’s most iconic IPAs. The sensory profile of Mosaic® is a brilliant and kaleidoscopic arrangement of ripe tropical fruits, forest resins, and vibrant berries. It leads with a primary, "punchy" bouquet of blueberry, mango, and papaya, followed by a sophisticated secondary layer of grapefruit zest, rose petals, and a hint of earthy pine. As the profile develops, brewers often find a pleasant "dank" complexity and a subtle sweetness reminiscent of bubblegum or stone fruit that remains substantial on the palate. Thanks to its remarkably low cohumulone levels and specific terpene ratios, Mosaic® delivers a smooth, integrated bitterness and a saturated, fruit-forward finish—the definitive choice for a multi-dimensional, high-impact aromatic depth.
Motueka™ is a captivating New Zealand variety that represents a perfect bridge between Old World tradition and New World vibrancy. Originally developed by Plant & Food Research under the name "B Saaz," this triploid aroma hop was created by crossing the legendary Czech Saaz with a proprietary New Zealand breeding line. The result is a hop that possesses the refined, spicy structural integrity of a Noble hop, yet explodes with the zesty, tropical intensity characteristic of the Nelson and Tasman growing regions. This unique genetic makeup makes Motueka™ an indispensable dual-purpose tool, equally capable of providing a modern twist on a classic pilsner or adding a bright citrus "lift" to a hazy IPA. The sensory profile of Motueka™ is a vivid and refreshing arrangement of bright citrus and crushed tropical herbs. It leads with a primary, "zesty" bouquet of fresh lime zest, lemon balm, and mojito mint, followed by a sophisticated secondary layer of sweet basil, floral honey, and a hint of green apple. As the profile develops, brewers will find a pleasant "Noble" earthiness and a subtle peppery snap that remains exceptionally clean on the palate. Thanks to its balanced oil composition and high farnesene levels, Motueka™ delivers a soft, integrated bitterness and a crisp, effervescent finish—the definitive choice for imparting a sense of sun-drenched New Zealand brightness.
Moutere™ (pronounced "Mow-terry") is a high-octane dual-purpose variety that represents the bold, resinous side of New Zealand hop breeding. Released in 2015 by Plant & Food Research, Moutere™ was developed from a cross between Southern Cross™ and a select New Zealand male. Engineered as an intense "Super Alpha" option, it carries a massive essential oil profile that is among the highest in the world. Grown in the prestigious Moutere Valley, this variety thrives under the intense Southern Hemisphere sun, developing a chemical fingerprint that balances aggressive bittering potential with deep, fruit-saturated aromatics—perfect for anchoring large-scale hop bills with a "high-impact" personality. The sensory profile of Moutere™ is a commanding and multi-layered arrangement of pungent tropical fruit and classic forest resins. It leads with a primary, "punchy" bouquet of overripe grapefruit, passionfruit, and sweet hay, followed by a sophisticated secondary layer of crushed pine needles and earthy spice. As the profile develops, brewers will find a pleasant "dank" resinous backbone and a hint of tropical citrus that remains remarkably substantial on the palate. Thanks to its exceptionally high alpha acid content and a high concentration of linalool, Moutere™ delivers a firm, structural bitterness and a saturated, fruit-forward finish—the definitive choice for those seeking bold, resinous depth.
MultiHead is a botanical marvel and a revolutionary variety that represents a completely different genetic branch of the hop family tree. Sourced from wild neomexicanus plants in the high-altitude mountains of New Mexico, this hop is most commonly recognized by the trade name Medusa™. It derives its name from its unique physical characteristic: the ability to produce multiple "heads" or "tips" from a single cone node. Native to the American Southwest, MultiHead is built for extreme resilience, possessing a natural ability to thrive in heat and drought. For the modern brewer, it offers a window into a "wild" aromatic world with a chemical composition that can’t be replicated by standard European-derived cultivars. The sensory profile of MultiHead is a vibrant and exotic tapestry of lush tropical fruits and sun-soaked earth. It leads with a primary, "electric" bouquet of overripe guava, honeydew melon, and crushed pineapple, followed by a sophisticated secondary layer of zesty lime peel and subtle wild mint/[tag]. As the profile develops, brewers will find a pleasant "[tag]dank" herbal undertone and a hint of stone fruit that remains soft and rounded on the palate. Thanks to its remarkably low cohumulone levels and specific oil ratios, it delivers a smooth, non-aggressive bitterness and a long, fruit-saturated finish—the definitive choice for imparting an intense, "wild" tropical depth to modern hop-forward ales.
Nectaron® is a triumphant achievement in New Zealand hop breeding, representing nearly two decades of meticulous development by Dr. Ron Beatson and the team at Plant & Food Research. The name itself is a tribute, combining "Nectar of the Gods" with "Ron," the principal scientist behind its success. A triploid sister to Waimea™, Nectaron® was engineered to redefine the limits of hop intensity. Cultivated in the sun-drenched gardens of the Tasman region, this variety captures an unparalleled concentration of essential oils, offering brewers a saturated, fruit-forward impact that remains vibrant from the first pour to the bottom of the glass. The sensory profile of Nectaron® is a vivid and explosive celebration of sun-ripened tropical fruit and juicy stone fruits. It leads with a primary, "saturated" bouquet of intense pineapple, passionfruit, and fleshy peach, followed by a sophisticated secondary layer of pink grapefruit zest and a subtle, dank resinous depth. Interestingly, its bio-chemical makeup is known to interact differently with American versus English yeast strains, shifting the fruit profile accordingly. As the profile develops, brewers will find a pleasant "fruit salad" sweetness that remains remarkably substantial on the palate. Thanks to its balanced cohumulone levels, it delivers a smooth, integrated bitterness and a long, fruit-saturated finish—perfect for late additions and heavy dry hopping.
Olicana® is a revolutionary variety that has redefined the possibilities of British hop cultivation. Released in 2014 as part of the Charles Faram breeding program, it was initially planted as an experimental variety in 2009 alongside its sister, Jester™. Olicana® was specifically selected for its impressive vigor and a higher tolerance to Powdery Mildew than traditional varieties like Challenger. Currently grown commercially by specialists like Townend Farm and Stocks Farm in Worcestershire, this hop thrives in English soil while expressing an intense fruit character once thought exclusive to the Pacific Northwest or New Zealand. The sensory profile of Olicana® is a vibrant and sun-drenched explosion of exotic tropical fruit and bright citrus. It leads with a primary, "juicy" bouquet of ripe mango, crushed pineapple, and passionfruit, followed by a sophisticated secondary layer of grapefruit zest and sweet floral honey. As the profile develops, brewers will find a subtle herbal freshness and a hint of stone fruit that remains clean and inviting on the palate. Thanks to its remarkably high essential oil content and balanced alpha levels, Olicana® delivers a saturated aromatic presence and a crisp, refreshing finish—making it the definitive regional, sustainable choice for high-impact, hop-forward ales.
Orbit™ is a masterful aromatic tapestry that celebrates the diversity and innovation of the New Zealand hop industry. Developed as a proprietary blend by New Zealand Hops Ltd. and Plant & Food Research, Orbit™ was born from the prestigious "Hops with a Difference" breeding program. Unlike single-variety hops, Orbit™ is a dynamic selection that changes every year, utilizing secret experimental varieties to showcase the unique terroir of the Tasman region. This ever-evolving nature means that while the specific acid and oil compositions shift with each harvest, the blend consistently captures the vibrant, "New World" spirit of New Zealand brewing. It is an exceptionally versatile choice, favored by brewers who want to achieve a complex, multi-layered character in a single addition. The sensory profile of Orbit™ is a vivid and refreshing journey through fruit-forward landscapes. It leads with a primary, "sun-drenched" bouquet of zesty lime, dried apricot, and white grape, followed by a sophisticated secondary layer of sweet floral nectar and soft herbal spice. As the profile develops, brewers will find a pleasant, clean bitterness and a subtle hint of blackcurrant that remains incredibly smooth on the palate. Because Orbit™ is crafted primarily for its aroma and flavor potential, it delivers a saturated aromatic presence and a crisp finish. It is the definitive choice for brewers seeking a sophisticated, modern depth for everything from contemporary pilsners to experimental ales.
Pacific Gem™ is an imposing high-alpha variety that serves as the structural cornerstone of many legendary New Zealand brews. Released in 1987 by the HortResearch Institute, it was engineered as a triploid cross of Fuggle, Cluster, and Smoothcone. This robust lineage created a hop optimized for maximum bittering efficiency without sacrificing the distinctive aromatic character that sets New Zealand varieties apart. Pacific Gem™ is a bold, "no-nonsense" hop, offering growers exceptional yields and providing brewers with a deep, resonant bitterness that can stand up to even the heaviest malt bills while contributing a sophisticated dark fruit complexity. The sensory profile of Pacific Gem™ is a striking and assertive blend of forest fruits and classic herbal spice. It leads with a primary, "dark" bouquet of crushed blackberries, blackcurrants, and oak, followed by a vibrant secondary layer of pine resin and earthy spice. As the profile develops, brewers will find a distinct "savory" depth and a hint of dark chocolate that provides a rich, substantial finish. Thanks to its high alpha acid content and significant oil saturation, Pacific Gem™ delivers a punchy, lingering bitterness and a saturated aromatic presence. It is the definitive choice for brewers seeking a sturdy foundation with a unique, berry-forward twist.
Pacific Jade™ is a masterclass in dual-purpose utility, seamlessly blending the massive structural power of New Zealand high-alpha varieties with the delicate "Noble" finesse of its heritage. Developed by HortResearch and released in 2004, this variety was engineered from a cross between Saaz and the New Zealand hop First Choice. Pacific Jade™ provides brewers with a versatile tool capable of delivering high-intensity bitterness without the harsh, jagged edges often found in other super-alpha hops. Thanks to its unique genetic makeup and the pristine growing conditions of New Zealand, it has become a favorite for those seeking a "refined boldness"—acting as both a heavy-duty bittering workhorse and a sophisticated aromatic finisher. The sensory profile of Pacific Jade™ is a striking and unconventional arrangement of fresh citrus and savory spice. It leads with a primary, "punchy" bouquet of bold, freshly crushed black pepper and herbal zest, followed by a vibrant secondary layer of sweet Meyer lemon and lime. As the profile develops, brewers will find a refined "green" freshness and a subtle hint of honeysuckle that remains impeccably clean on the palate. Due to its exceptionally low cohumulone levels, Pacific Jade™ delivers an incredibly soft, rounded bitterness that integrates perfectly with crisp pilsners and hop-forward ales alike. It is the definitive choice for imparting a sophisticated, peppery citrus depth with a polished finish.
Pacific Sunrise™ is a modern powerhouse that captures the absolute essence of the New Zealand hop revolution. While it was originally released by the HortResearch program in 2000, it has recently seen a significant resurgence in the craft market. Its complex pedigree—drawing from Cluster, Fuggle, and New Zealand male hops—allows it to function as a formidable dual-purpose variety. Whether used for its high-alpha bittering efficiency or its massive aromatic impact, Pacific Sunrise™ represents a fruit-forward juggernaut transformed by the unique New Zealand terroir. The sensory profile of Pacific Sunrise™ is a vivid and intense celebration of tropical sunshine. It leads with a primary, "juicy" bouquet of ripe melon, mango, and crushed pineapple, followed by a vibrant secondary layer of zesty lemon and sweet navel orange. As the profile develops, brewers will find a refined herbal "dankness" and a subtle [tag]floral/[tag] hint that provides a crisp, refreshing edge. Thanks to its exceptionally high oil saturation and firm alpha acid content, this hop shines in late-kettle, whirlpool, and dry-hop additions, delivering a bold, punchy bitterness and a lingering, candy-like fruit finish.
Pacifica™ is a mesmerizing bridge between Old World tradition and New World innovation. Released in 1994 by the New Zealand Hop Research Programme (HortResearch), this variety was born from an open pollination of the esteemed Hallertau Mittelfrüh but raised in the pristine soils of the Tasman region. This dual identity allows Pacifica™ to maintain the refined, low-cohumulone "Noble" structure of its German ancestors while expressing a bright, vibrant citrus personality that is uniquely Kiwi. It is an exceptionally versatile aroma hop, prized for its ability to add sophisticated depth to classic European styles and a refreshing, modern twist to contemporary craft ales. The sensory profile of Pacifica™ is a beautifully balanced symphony of soft spice and bright citrus. It leads with a primary, "zesty" bouquet of orange marmalade and fresh lemon zest, followed by a sophisticated secondary layer of floral honey and classic noble spice. As the profile develops, brewers will find a distinct "warm" herbal character and a hint of cedar that remains incredibly smooth on the palate. Thanks to its remarkably high humulene content and low myrcene levels, Pacifica™ delivers a delicate, nuanced aromatic presence and a crisp, evanescent finish. It is the definitive choice for brewers seeking to impart a sense of timeless continental quality with a refreshing, sun-drenched New Zealand edge.
Paradigm™ is a revolutionary variety that defines the "new frontier" of hop cultivation in the Great Lakes region. Developed by Great Lakes Hops, this proprietary variety was discovered as a wild seedling in Michigan and selected for its extraordinary aromatic potential and agricultural resilience. Paradigm™ represents a significant shift in the industry, proving that the unique terroir of the Midwest can produce complex, world-class aromatics that compete with the best of the Yakima Valley. It is a vigorous, high-yielding hop that has quickly become a favorite for those seeking a sustainable, regional ingredient with a massive, high-impact flavor profile. The sensory profile of Paradigm™ is a vivid and complex explosion of bright tropical fruit and sophisticated herbal undertones. It leads with a primary, "sun-drenched" bouquet of ripe cantaloupe, peach, and papaya, followed by a vibrant secondary layer of lime zest and white grape. As the profile develops, brewers will find a refined "dankness" and a hint of sweet herbal spice that adds a crisp, refreshing edge. Because this variety truly shines in late kettle additions, it allows the flavor and aroma to take center stage. Thanks to its balanced oil composition, Paradigm™ delivers a smooth, clean bitterness and a saturated, mouth-watering finish.
Peacharine™ is a sensory marvel from the Southern Hemisphere, representing the next evolution of New Zealand’s legendary "fruit-bowl" hop reputation. Developed by Freestyle Hops, this proprietary variety was bred with a singular focus: to capture the pure essence of sun-ripened stone fruit within a hop cone. Unlike many Pacific Northwest varieties that pair fruitiness with heavy resin or dankness, Peacharine™ is remarkably "clean," emphasizing bright, translucent fruit notes above all else. It has quickly become a highly sought-after cultivar for brewers looking to achieve a "juicy" mouthfeel and a saturated aroma without the grassy or onion-like distractions that can sometimes accompany high-oil hops. The profile of Peacharine™ is a masterclass in stone fruit intensity, dominated by a massive, candy-like aroma of ripe yellow peach and sweet nectarine. This primary character is supported by a sophisticated secondary layer of white grapes, citrus blossoms, and a hint of honeydew melon. On the palate, it imparts a lush, silky sensation—often described as "peach nectar"—backed by a very soft, rounded bitterness and a refreshing zest. It is the definitive choice for brewers looking to create a "liquid fruit" experience, providing a vibrant, sunny aromatic pop that feels both sophisticated and incredibly approachable.
Puławski is a captivating "New Wave" aroma hop that is redefining the landscape of traditional Polish brewing. Developed at the IUNG Institute as a modern daughter of the legendary Lubelski variety, it serves as a bridge between old-world European elegance and modern aromatic intensity. While it is technically classified as a dual-purpose hop, its pungent and complex character makes it a favorite for aroma-driven additions. Released in 2012, Puławski offers brewers a unique "New World" personality while remaining deeply rooted in the heritage of the Lublin hop-growing region, providing a resilient, high-performing alternative for innovative pilsners and experimental ales. The sensory profile of Puławski is a sophisticated and surprising arrangement of tropical fruit and noble spice. It leads with a primary, "saturated" bouquet of white wine grapes and ripe papaya, followed by a complex secondary layer of clove, black pepper, and fresh wildflowers. As the profile develops, brewers will find subtle hints of lemon zest and a soft, herbal earthiness that pays homage to its Lubelski parentage. Thanks to its relatively high oil content and balanced chemical composition, Puławski delivers a clean, smooth bitterness and a vibrant finish, making it the definitive choice for those seeking a refined, "juicy" fruit impact with a touch of continental spice.
Purple Haze® is a visionary variety bred by Wild About Hops, representing a sophisticated evolution of elite Southern Hemisphere and European genetics. This unique cultivar was born from a cross between a Riwaka™ female and a Nelson Sauvin™ male, carrying a distinguished Saaz grandparentage. Its name is derived from the striking, deep purple hue of the bines it grows on, a visual testament to its distinct identity in the hop garden. While it possesses the resilience of modern breeding, its soft bitterness and Noble heritage make it an ideal "Special Flavor" choice for brewers looking to move beyond standard citrus profiles toward deep, berry-forward complexity. The sensory profile of Purple Haze® is an evocative and unique arrangement of sweet berries and delicate floral notes. It leads with a primary, "vibrant" bouquet of red currant, ripe blackberry, and wild strawberry, followed by a sophisticated secondary layer of lavender and violet. As the profile develops, brewers will find subtle hints of herbal tea and a very soft, rounded earthiness inherited from its Saaz ancestors. Thanks to its low cohumulone levels and refined oil composition, Purple Haze® delivers a gentle, clean bitterness and a crisp, fruit-focused finish, making it the definitive choice for imparting an elegant "purple" fruit impact.
Rakau™ is a powerhouse variety that defines the intense, fruit-driven capability of the New Zealand Hop Breeding Program. Though originally bred in the 1970s and released in 1983, it was re-released in 2007 as brewers rediscovered its massive aromatic potential. Derived from the Smooth Cone lineage, it is famously described by its breeders as containing "the whole orchard." While initially considered for its high-alpha bittering potential, Rakau™ is now a proprietary favorite for its exceptionally low cohumulone levels, which ensure a remarkably clean, smooth bitterness even when used in massive additions. It remains a vigorous and reliable performer in the Nelson region, serving as a staple for bold, Southern Hemisphere craft styles. The sensory profile of Rakau™ is a lush and expansive arrangement of stone fruit and sweet tropical notes. It leads with a primary, "saturated" bouquet of fresh apricot and ripe peach, followed by a vibrant surge of passionfruit and pear. As the profile develops, brewers will find subtle secondary notes of pine resin and a soft, candy-like sweetness. Thanks to its exceptionally high myrcene oil content, Rakau™ delivers a dense, "juicy" aromatic impact and a velvety finish. It is the definitive choice for brewers seeking a whole-orchard fruit presence that remains elegant, avoiding the grassy or herbal astringency often found in other high-intensity varieties.
Riwaka™ is a legendary aroma hop that stands as the crown jewel of the New Zealand hop industry. Released in 1997 by the Plant & Food Research program, it was originally designated "B Saaz" due to its direct lineage from the classic Czech Saaz landrace. This variety is a true "brewer’s hop," prized for its exceptionally high total oil content that delivers an aromatic intensity far beyond its modest alpha acid percentage. Because it is famously temperamental in the field and requires specific climatic conditions to thrive, its annual harvest is one of the most anticipated events in the craft beer world. Riwaka™ remains the definitive choice for those seeking a high-impact, "New World" character that retains a sophisticated, noble-derived structural elegance. The sensory profile of Riwaka™ is a concentrated explosion of pungent citrus and tropical fruit. It is world-renowned for its signature "pink grapefruit" character, which leads a primary bouquet of passionfruit, sweet kumquat, and a distinct "dank" or "diesel" edge common in high-myrcene New Zealand varieties. As the profile develops, brewers will find subtle secondary notes of green tea and a soft, peppery spiciness that pays homage to its Saaz heritage. Thanks to its massive myrcene content and unique oil composition, Riwaka™ delivers a lush, saturated aromatic presence and a clean, refreshing finish, making it an essential component for modern, fruit-forward beer styles.
Sorachi Ace is a legendary Japanese hop that has carved a singular niche in the global craft scene since its 1984 release by Sapporo Breweries. Developed by Dr. Yoshitada Mori, it was bred from a cross of Saaz and Brewer’s Gold, with that offspring then crossed with a Japanese male (BeiKei No. 2). While originally intended to mimic Saaz, it evolved into something entirely unique. Though it nearly disappeared in Japan, it found a second life on U.S. hop farms—famously championed by Brooklyn Brewery—where it grows with distinct characteristics, typically showing lower yields and alpha acids than its Japanese counterparts. The sensory profile of Sorachi Ace is among the most unmistakable in brewing, defined by its signature "lemon curd" and "dill" characteristics. It leads with a primary bouquet of creamy lemon zest and lemongrass, followed by savory notes of fresh dill and cracked coriander. As the profile develops, brewers will find a sophisticated woody background of oak and cedar with a soft, buttery finish. Due to its high oil content—specifically methyl-4-decenoate—it provides a saturated flavor that stands up remarkably well to expressive Belgian yeast, making it the definitive choice for bold, savory, and citrus-forward ales.
Southern Cross™ is a distinguished New Zealand dual-purpose hop that embodies the rugged, pristine character of the Tasman region. Released in 1994 by the HortResearch breeding program, it features a diverse lineage including Smooth Cone, Fuggle, and an American variety. Developed to provide brewers with a reliable, high-alpha bittering agent, Southern Cross quickly distinguished itself through a sophisticated aromatic profile that far exceeds standard bittering hops. It is a true workhorse of the industry, prized for its excellent storage stability and its unique ability to anchor a heavy stout while providing the bright top-notes required for modern lagers. The sensory profile is a vibrant, cooling arrangement of citrus and coniferous forest notes. It leads with a "clean and green" bouquet of fresh-squeezed lemon and lime zest, followed by a deep, resinous pine character. As the profile develops, brewers will find subtle hints of spice and soft floral undertones that provide a crisp finish. Because of its remarkably low cohumulone levels, Southern Cross™ delivers a smooth, velvety bitterness that integrates seamlessly into any malt backbone, making it a premier choice for high-quality bittering and refreshing aromatic impact.
Southern Passion is a transformative aroma hop that captures the vibrant, tropical spirit of the South African landscape. Developed by the South African Breweries (SAB) breeding program, this variety is a fascinating diploid seedling born from legendary "Noble" parents—Saaz and Hallertau Mittelfrüh. What makes Southern Passion truly unique is its daylight neutral genetics, allowing it to reach full maturity in the specific light cycles of the Southern Hemisphere. This noble parentage is reflected in its chemical makeup, with alpha and beta acid levels that remain closely balanced, providing a clean agricultural performance and a soft, refined bitterness that modern high-alpha hybrids often lack. The sensory profile is a lush, exotic tapestry of tropical and stone fruits. It leads with a "punchy" bouquet of passionfruit, guava, and ripe pineapple, followed by jammy notes of red berries and sweet melon. As the profile develops, brewers will find a refined citrus brightness of grapefruit and lime layered over a soft, floral background.
Sticklebract is a foundational pillar of the New Zealand hop industry, a variety that defines the rugged and resinous side of Southern Hemisphere brewing. Released in 1972 by the DSIR Research Station, Sticklebract was the result of a critical breeding program designed to combat the Black Root Rot that devastated local crops in the 1960s. Derived from the heritage variety First Choice, it was initially bred for high-alpha bittering efficiency. However, Sticklebract proved to be far more than a simple workhorse. It inherited a robust agricultural spirit and a complex chemical makeup that delivers a bold, unmistakable character. It remains an essential choice for brewers seeking a reliable, versatile hop that can anchor the bitterness of a heavy stout while providing the aromatic depth needed for modern, hop-forward ales.
Strata™ is a premier aroma hop that has redefined the modern American flavor profile since its commercial debut in 2018. The journey began in 2009 at the Oregon State University experimental hop yard, where it was initially known by the code name X-331. Born from a partnership between Indie Hops Flavor Project and OSU, this variety is a standout descendant of the German Perle hop, created through open pollination and refined in the unique terroir of the Willamette Valley. Strata™ was released only after seven years of rigorous testing and evaluation, including early trial runs with a select few breweries to ensure its performance in the kettle matched its vigor in the field. It is celebrated by brewers for its extraordinary disease resistance and "layering" effect—offering a sophisticated, multi-dimensional character that few other hops can achieve. It remains a high-performance cornerstone for anyone looking to push the boundaries of hop-forward intensity.
Superdelic™ is the newest heavyweight champion of the New Zealand hop industry, officially released in 2023 by New Zealand Hops Ltd after more than a decade of rigorous development. Bred in 2012 by the legendary Dr. Ron Beatson at Plant & Food Research, this high-performance triploid variety was born from a cross between a classic European variety and a proprietary New Zealand male. During its time in small-plot trials, Superdelic™ proved it was more than just a flavor powerhouse; it showed incredible vigor, high yields, and a unique natural resistance to mite damage. It was engineered to push the boundaries of aromatic intensity, offering a chemical composition specifically optimized for biotransformation. For the modern brewer, Superdelic™ represents the next evolution of the "saturated" fruit character that has made New Zealand hops world-famous.
Taiheke® is a remarkable case study in how geography can redefine a hop’s genetic destiny. While it began its journey as the classic American Cascade, the first commercial release from the United States Department of Agriculture program in 1972, decades of cultivation in the pristine soils of New Zealand, by New Zealand Hops Ltd, have forged a variety that is entirely its own. Bred from Fuggle and a male likely carrying Serebrianka genetics, Taiheke® has been rebranded to honor its Māori heritage and its new home on the South Island. By absorbing the unique mineral qualities and intense UV light of New Zealand, Taiheke® has evolved into a "Super Cascade." It retains the reliable brewing backbone of its American ancestor but delivers a significantly more powerful, tropical aromatic punch. It serves as the definitive bridge between 1970s American hop history and the modern, fruit-forward innovation that has made New Zealand world-famous.
Tangerine Dream® is a standout proprietary variety developed by the innovators at Wild About Hops in New Zealand. Formally identified in the breeding program as WTD 005, this hop was born from an inspired cross between a Cascade female and a select German male. The result is a prolific, high-vigor plant that thrives in the fertile soils of the Southern Hemisphere, absorbing the unique NZ terroir to transform its ancestral citrus into something far more exotic. This is a "new-wave" cultivar, precision-bred to meet the craft industry's obsession with high-oil, fruit-heavy aromatics. Tangerine Dream® is a specialist in biotransformation; its oils are uniquely suited to interact with active yeast to produce a "sticky-sweet" citrus character. For the brewer, it provides a professional-grade tool for achieving that elusive "juice-box" aroma that defines the modern craft movement.
The Bruce is a powerhouse aromatic blend born from the sun-drenched gardens of Freestyle Hops in New Zealand. This proprietary "mixtape" was crafted as a tribute to Bruce Eggers, a legendary Sunrise Valley hop farmer known for his immense knowledge and generous spirit. Rather than relying on a single plant, The Bruce is a meticulous combination of Nelson Sauvin™, early-season Motueka™, late-season Pacifica™, and mid-season Pacific Jade™. By utilizing hops harvested at different points throughout the season, Freestyle Hops has created a blend that offers a more complete chemical profile than any single variety. It is specifically engineered to maximize free thiols and "survivable" oils—the compounds that survive the boil and thrive during fermentation. For brewers, it provides a consistent, high-impact "Best of NZ" experience that removes the year-to-year variability of single-farm cultivars.
Wai-iti™ is a vibrant New Zealand aroma hop released in 2011 alongside its cousin, Kohatu®. Developed by the New Zealand Plant & Food Research program, this triploid variety was bred from a lineage that includes the refined Hallertau Mittelfrüh and Liberty. While its ancestors are known for "Noble" spice, Wai-iti was specifically engineered to move in a completely different direction: maximum fruit impact with exceptionally low bitterness. Because of its gentle alpha acid content, Wai-iti has become a "secret weapon" for brewers of Hazy IPAs and sessionable summer ales. It was designed for those who want to drenched a beer in tropical aromatics while avoiding the resinous "hop burn" often associated with high-alpha varieties. It is a specialized tool for the modern brewhouse, almost exclusively reserved for late-kettle additions, the whirlpool, or the dry hop.
Waimea™ is a high-alpha force of nature, released in 2012 by the New Zealand Institute for Plant & Food Research. It was originally bred to meet the growing demand for efficient bittering hops that didn’t sacrifice aromatic soul. Its lineage is an impressive "greatest hits" of brewing history, pulling genetic traits from Saaz, Fuggle, and California Late Cluster. Despite its "big beer" reputation and alpha acid levels that can soar up to 19%, Waimea is far from a blunt instrument. It was engineered with exceptionally low cohumulone levels, ensuring that its massive bittering potential remains smooth and clean rather than harsh. This unique balance has made it a favorite for brewers who need the sheer muscle for a 60-minute boil but want the sophisticated, fruit-forward nuance required for a world-class dry hop.
Wakatu™ is a fascinating New Zealand triploid variety that serves as a bridge between European tradition and Southern Hemisphere flair. Developed by the HortResearch, New Zaelands's Hop Research Program and released in 1988, it was originally known as "Hallertau Aroma." This name was no accident: it was bred directly from the legendary German Hallertau Mittelfrüh. In 2011, it was rebranded as Wakatu (the Māori name for the Nelson region) to better reflect its unique terroir. What makes Wakatu special is its genetic makeup. While it retains the refined, floral DNA of its German ancestry, the New Zealand landscape has infused it with a vibrant, citrus-forward personality. It is celebrated by growers and brewers alike as a reliable "all-rounder" because of its exceptional flavor stability, ensuring that the bright lime character you smell on brew day actually survives into the finished pint.
Discovered growing naturally in the rugged canyons of Colorado, Willow Creek is a true North American original. As a member of the neomexicanus subspecies, it evolved independently of European hop lineages, giving it a genetic "wildness" that is entirely unique. It shares a close kinship with other native stars like Amalia and MultiHead, yet it stands out for its impressive resilience; unlike many of its desert cousins, Willow Creek shows a surprising tolerance for moisture and colder mountain temperatures. For the craft brewer, Willow Creek is more than just an ingredient—it’s a taste of the American West’s wild terroir. It offers a chance to brew with a plant that has thrived in the wild for millennia, long before the first commercial hop yards were ever tilled.