Items found matching the tag "passionfruit"
Bombastic® was bred by Wild About Hops in New Zealand. From Riwaka™ (f) and Nelson Sauvin™ (m), this hops drops the bomb of aroma and flavor with passionfruit, blackberry, ginger, lime, melon, and white wine grapes. Large, 6cm cones make this easy to harvest.
Harlequin™ was bred at Charles Faram in the United Kingdom, it has pedigree from Godiva™. Released commercially in 2019, Harlequin is similar to Mosaic®.
Most™ was bred by Charles Faram and released in 2020. Most is a sister to Jester™ and Olicana®. It's aromatics make it best suited for late additions and dry hopping. Grown in the Czech Republic, Most became the first Charles Faram grown outside the United Kingdom. It takes it name from the Czechian city Most, which means bridge.
Mystic™ was bred at Charles Faram and is a daughter of Jester™. Commercially released in 2017, Mystic was selected for its aroma, disease resistance, and yield.
Nectaron® was developed by New Zealand's Plant & Food Research. The triploid hop that is a sister of Waimea™. Based on the bio makeup of Nectaron®, it creates a different profile when used with American and English yeast. Best used late and for dry hopping. Nectaron® is named by putting together "Nectar of the Gods and Ron Beaston, the principle scientist at Plant and Food Research.
Nelson Sauvin™ was first released in 2000, is a triploid variety developed by Hort Research, Riwaka Research Centre (Plant & Food Research). Bred from New Zealand Smoothcone and a New Zealand male. Definitely imparts a unique aroma. High alpha acids makes Nelson Sauvin™ a great dual hop.
Riwaka™ was bred from Saaz, released by New Zealand's Plant & Food Research in 1997. This is a very high oil content hop.
Sládek has parentage from a cross between Saaz and Northern Brewer. Sládek means "brewer". Initially registered in 1987, named changed to Sládek in 1994. Bred to be a sturdier version of Saaz. A mother hop to Bohemie. Bred by Hop Research Institute in Žatec, Czechia. Good balance of bitterness and aroma that fits perfectly for lagers.
Zappa™ is named after the avant-garde rock legend Frank Zappa, this hop is just as eclectic and non-conformist as its namesake. Unlike the vast majority of hops that trace their roots back to Europe, Zappa is a native North American variety belonging to the neomexicanus subspecies. Discovered growing wild in the mountains of New Mexico and brought to the world by CLS Farms, it represents a genetically distinct "wildness" that evolved independently of traditional brewing varieties. For the homebrewer, Zappa is the ultimate tool for experimental expression. It breaks every "rule" in the book, offering a flavor profile that shifts and evolves with every sip. It’s a favorite for those looking to push the boundaries of what a hop can be, bridging the gap between tropical fruit sweetness and savory, "funky" complexity.