Items found matching the tag "peach"
Alora™, formerly known as HS19901 and bred by Hopsteiner, has a very unique oil composition. Alroa contains over 50% of hop oil composition of unknown type. Typically hops are made up of Pinene, Mycrene, Limonene, Linalool, Caryophyllene, Farnesene, Humulene, and Geraniol. Selinene, a sesquiterpene rarely found in hops, makes up a the unknown oil. Selinene is important since it imparts citrus characteristics into the finished beer: Calamondin Oranges and Yuzu Fruit. The makeup of Alora is friendly to the environment as the genetic makeup was chosen from hops that are disease. The name Alora™ is of Latin origin meaning "beautiful dream, dreamlike, or divine light."
Archer® was bred in the United Kingdom by the Charles Faram Ltd as part of their Charles Faram Hop Development Programme. The aroma is considered unique as it is a mix of class British and citrus. Archer® is a seedling of Sovereign and was planted along with Minstrel®. Released in 2013. A strong grower that needs to be held back in spring to promote bine growth.
Dolcita™ is a hop from the Hop Breeding Company. Initially known as HBC 1019cv. Surprisingly short time to release, being initially bred in 2016 by HBC using their proprietary plants, and available in 2025. Considered "a potent but pleasing mix of citrus, tropical, and stone fruits. With notes of coconut, Valencia oranges, caramelized bananas, peaches, and honeydew melon."
Exotique® was bred by Wild About Hops in New Zealand. Bred from a Riwaka™ female and proprietary male, is full of peach, blueberry, pear, kiwi, and lime.
Fat Head® was bred at Monhopoly Hop Breeding in New Zealand bred from Fuggle and Cluster. The unique aroma/flavor profile lend this hop to pale and dark ales.
Harlequin™ was bred at Charles Faram in the United Kingdom, it has pedigree from Godiva™. Released commercially in 2019, Harlequin is similar to Mosaic®.
Krush® was bred by Hop Breeding Company and was known as HBC 586. Per the HBC's goal, this hop produces high yields, good storage stability, and is resistant to disease and pests. Released to the public in 2024. The profile of Krush® makes it suitable for just about any style and plays well with other hops as well.
Nectaron® was developed by New Zealand's Plant & Food Research. The triploid hop that is a sister of Waimea™. Based on the bio makeup of Nectaron®, it creates a different profile when used with American and English yeast. Best used late and for dry hopping. Nectaron® is named by putting together "Nectar of the Gods and Ron Beaston, the principle scientist at Plant and Food Research.
Nugget was bred by the United States Department of Agriculture in Corvallis, Oregon, starting in 1970.. Initial commercial release was 1983. Brewer's Gold heritage. Used primarily as a bittering hop, especially in the early days, but now has been given dual duty as an aroma hop as well. Pedigree is quite complex and makes it a mutt: Brewer's Gold, Early Green, East Kent Golding, Bavarian (unspecified) and unknown variety.