Items found matching the tag "pilsner"
Bitter Gold was released in 1999 and has lineage linked to Brewer's Gold, Bullion, Comet and Fuggle. Higher alpha acids than any of its parents as well as when compared to Galena or Nugget, which are considered close substitutes. Mild profile when used as a bittering addition but shines in later additions, delivering stone and tropic fruit flavors.
Hallertau has lineage back over 100 years. Great for German beers as well as Belgian ales. An original noble hop. Susceptible to disease, it has been the center of many offspring.
Hallertauer Tradition is a German hop that is great for German style beers. Originally bred because of it's resistance to disease at the Hüll Hop Research Institute in Germany in 1993. Heritage of Hallertau, Saaz and unknown varieties.
Magnum (US) is grown in much lower acreage than in Germany, but, like it's German counterpart, is a great bittering hop.
Merkur is a descendant of Magnum, making it a great bittering hop. The lower co-humulone level makes it an even smoother bitterness. Dual purpose as it also adds a nice aroma profile. Merkur was developed at the Hop Research Institute in Hüll, Germany.
Opal was bred by Hüll Hop Research Institute in 2001, released commercially in 2004. The hop has not been well received the commercial breweries.
The same as the German Perle but with a higher alpha content.
United States version of Saaz was started from a Czechoslovakian Saaz seedling which was received by United States Department of Agriculture in 1973. Difficult to grow and a low yield. Saaz (US) is expected to be related to Hersbrucker and Spalt.
Santiam is a triploid hop: 1/3 of each Tettnanger, Hallertau and a unknown USDA male (derived from Cascade), released in 1997 by Agriculture Research Service, which is the principal in-house research agency of the United States Department of Agriculture, located in Corvallis, Oregon.
Grown in the Spalt region of Germany, Spalt is a natural hop and has a mild and pleasant character. Part of the Saaz family. A classic hop for German style beers. Due to Spalt being a natural hop, this hop may date back as far back as 8th century. It was the first hop granted the German hop seal in the 16th century.
Sterling was bred by United States Department of Agriculture in 1990, released in 1998. Sterling is typically considered an aroma hop but may be used for bittering. It was cultivated to be a replacement for Saaz due to unreliable availability. The hop is a bit of a mutt (or you could say complex) with heritage from Saaz (50%), Cascade (25%), Brewer's Gold, Early Green as well as other Eurpean varieties.
Saaz lineage grant Sylva perfect suitability for lagers and pilsners. Bred in 1997 by Hop Products Australia.
Tettnanger, named for the town in Germany that it was developed: Tettnang around 1844. Evidence can be found that it goes all the way back to 1150. Appropriate for any German style beer. There are US, Australian and Swiss versions of this hop that are somewhat different.
Triskel is bred from Strisselspalt and the male parent of the English Yeoman hop in 2006 by Comptoir Agricole in Alcase, France. An aroma similar to Strisselspalt and floral notes from Yeoman with a touch more fruitiness. High essential oils make the hop a champ for dry hopping. Inspired from the Gauls symbol "trikelion", ancestors of the modern French people.
Vanguard is an American bred hop that was the last of the Hallertau based hops from the United States Department of Agriculture. Originally bred in 1982 and released in 1997. The hop is unique in that it has a low alpha acid but a high beta acid. The unusual oil balance yields a pronounced woody and herbal character. In early additions considered to be very spicy.
Vista was bred by the United States Department of Agriculture (USDA), in Corvallis, Oregon, in 2006 and released in 2021. It was part of the USDAs Elite Line breeding program. Parentage from Perle, Northern Brewer, and Hallertau. Selected due to high yields, high tolerance to drought and heat, and great sensory profile.