Items found matching the tag "pine"
Ahtanum® is named for the location where Charles Carpenter established the first hop farm in the Yakima Valley in 1869. It is the first commercially available bred hop by Yakima Chief Ranches. Used primarily as an aroma hop due to low alpha acid composition.
Anchovy, originally named 24B-05, was bred at Segal Ranch in the Yakima Valley, Washington. The odd name was coined by Fast Fashion Brewing in Seattle, Washington, after being the first to use the hop commercially. Possibly released in 2022.
Bitter Gold was released in 1999 and has lineage linked to Brewer's Gold, Bullion, Comet and Fuggle. Higher alpha acids than any of its parents as well as when compared to Galena or Nugget, which are considered close substitutes. Mild profile when used as a bittering addition but shines in later additions, delivering stone and tropic fruit flavors.
Released by the United States Department of Agriculture breeding program in 1985, Chinook is considered by the some the fourth member of the Three C's: Cascade, Centennial, and Columbus. With no trademark, Chinook is a great candidate to grow at home.
McKenzie™ is the first hop variety released by the West Coast Hop Breeding Company. It took five years of breeding before the hop was released. Named after a river the breeder for West Coast Hop Breeding Company grew up fishing. Initially available in 2021 with acreage ramping up since. More pine, resin forward when used in the boil, post boil will bring out the fruitiness.
Northdown was bred at Wye College in Kent, England as higher alpha acid alternative to the hops of the time (1970s). A result of breeding Northern Brewer and an unknown German varietal.
Norther Brewer (GR) is the same hop grown in England. The growing conditions in Germany make the hop slightly varied in profile.
Norther Brewer is a great bittering hop that is the base of many beer. It is a cross of a Native American varietal and Northern Brewer, the resulting hop is genetically distinct from the English parent.
Phoenix is a high alpha varietal that performs well early in the boil. Bred at Wye College in Kent, England, it is an offspring of Yeoman. A replacement to Challenger as is more resistant to disease. Phoenix is considered a dual hop but typically used early in the boil for its clean bittering qualities. As a late addition it tends to be disappointing as it is mellow.
Simcoe® is a very popular variety due to the profile of the hop and the smooth bitterness it creates. It plays well with other hops. Simcoe® was released through Yakima Chief Ranches in 2000. Sometimes referred to as "Cascade on steroids".
Sticklebract was bred in New Zealand, by the DSIR Research Station, to help fight Black Root Rot that had affected the hops in the 1960s. It was released in 1972. A versatile hop.