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Items found matching the tag "porter"

Aramis

Aramis is the first variety from the Comptoir Agricole breeding program in France, bred in 2002. Aramis comes from a breed of Strisselspalt and Whitebread Golding. It was bred to create Strisselspalt character hop with increased and stable bitter potential.

Bramling Cross

Developed and bred at Wye College by Professor Salmon, Bramling Cross is a cross between Bramling and Manitoban (a wild Canadian hop). It was released in 1951. Referred to as an English hop with an American aroma. Large quantities brings out the fruitiness in the Bramling Cross.

Fat Head®

Fat Head® was bred at Monhopoly Hop Breeding in New Zealand bred from Fuggle and Cluster. The unique aroma/flavor profile lend this hop to pale and dark ales.

Simcoe®

Simcoe® is a very popular variety due to the profile of the hop and the smooth bitterness it creates. It plays well with other hops. Simcoe® was released through Yakima Chief Ranches in 2000. Sometimes referred to as "Cascade on steroids".

Sticklebract

Sticklebract was bred in New Zealand, by the DSIR Research Station, to help fight Black Root Rot that had affected the hops in the 1960s. It was released in 1972. A versatile hop.

Vanguard

Vanguard is an American bred hop that was the last of the Hallertau based hops from the United States Department of Agriculture. Originally bred in 1982 and released in 1997. The hop is unique in that it has a low alpha acid but a high beta acid. The unusual oil balance yields a pronounced woody and herbal character. In early additions considered to be very spicy.

Willamette

Willamette is a Fuggle (Tetraploid Fuggle (USDA 21003) x Fuggle seedling 2-4) derived hop released in 1976 by the United States Department of Agriculture, initially bred in 1967. It's name is derived from the important growing region in Oregon: the Willamette Valley, which has been growing hops since the 1850s.

Did you know?
  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.
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