Items found matching the tag "saison"
Aquila was bred in Washington, Oregon and Idaho in 3-acre trials in 1987 by United States Department of Agriculture. Eventually released commercially in 1994 after trials. Anheuser Busch showed interest and Washington in increased to 100 acres to allow for evaluation. Aquila was open-pollinated from Brewer's Gold. Aquila hasn't worked out as a commercial hop due to high cohumulone content and subpar storage stability. Discontinued in 1996 after Anheuser Busch lost interest.
Aramis is the first variety from the Comptoir Agricole breeding program in France, bred in 2002. Aramis comes from a breed of Strisselspalt and Whitebread Golding. It was bred to create Strisselspalt character hop with increased and stable bitter potential.
Bohemie was bred by Hop Research Institute in Žatec, Czechia with heritage of Sládek mother and unknown variety derived from Saaz. Released in 2010 with a goal of providing "noble" characteristics while increasing yield, concentrating oil profile, and increasing disease resistance. Even though it is tougher than Saaz in wet/humid climates it needs a watchful eye. Considered more of an aroma hop based on noble heritage, it carries bolder aromatics compared to Saaz with higher alpha acid content that allows it to be used for bittering.
Galaxy™ stands as one of the most culturally significant and commercially disruptive hop varieties of the modern craft brewing era, single-handedly redefining expectations for aromatic intensity. Developed in 1994 and introduced to the global market in 2009 by Hop Products Australia (HPA), this legendary dual-purpose cultivar was born at the Rostrevor Breeding Garden from a hybrid cross between a proprietary Australian female plant designated J78 (a descendant of Pride of Ringwood) and a robust German Perle male. While initially evaluated for its high alpha-acid bittering potential, its true calling was realized as the global craft beer explosion shifted toward massive hop aromatics. Cultivated in the pristine, nutrient-rich soils of Victoria and Tasmania, Galaxy™'s unmatched essential oil density has crowned it an elite, globally demanded luxury aromatic anchor that continues to shape the flavor profile of modern, juice-forward beers. The profile of Galaxy™ delivers a textbook definition of pure, saturating tropical power, driven by one of the highest concentrations of essential oils in the commercial market. It unleashes a multi-layered wave of loud passionfruit, dripping sweet peach, and vibrant neon mango notes that dominate the senses. This intense tropical core is closely shadowed by a bright, sharp zest of citrus pith and deep, flesh-heavy nectarine undertones. Beneath this overt fruit-punch character lies a distinct, resinous depth that provides a necessary structural backbone, though its intense concentration means it must be handled with care during late additions to avoid shifting into a raw, green-grass vegetative bite. When timed correctly, this complex oil matrix wraps the palate in a velvety, hyper-dense blanket of sweet fruit candy aroma that elevates and texturizes the entire drinking experience.
Hallertau Blanc is a spectacular, sophisticated triumph of modern German hop breeding that completely redefines what continental hops can bring to the brewhouse. Officially released in 2012 by the famous Hop Research Center in Hüll, Germany, this groundbreaking aroma variety features a direct lineage of American Cascade. However, rather than repeating the heavy grapefruit punch of its parentage, Hallertau Blanc adapted beautifully to its European terroir, trading sharp citrus for an incredibly elegant, wine-like fruit profile. Engineered specifically to meet the global craft market's craving for bold, "New World" personality, its unique profile shines brightest when used in whirlpool and dry hopping, delivering a pristine, fruit-forward performance anchored to the flawless agronomic dependability of traditional German cultivation. The profile of Hallertau Blanc is a genuinely stunning, multi-dimensional masterpiece that mirrors the complex sensory elegance of a fine, dry white wine. It leads with a loud, highly distinct primary bouquet of fresh Sauvignon Blanc grapes, sweet passionfruit, and sliced lemongrass, followed quickly by a sophisticated secondary layer of white peach, crushed gooseberry, elderflower, and a faint, cleansing whisper of resinous pine. Strikingly unique and completely removed from the heavy, unpleasantly dank or garlic-forward traits that can plague over-processed tropical varieties, Hallertau Blanc maintains an immaculate clarity of fruit. On the tongue, it behaves with absolute grace, offering a soft, transparent flavor and a highly fleeting bitterness that leaves the palate feeling crisp, dry, and incredibly refreshed.
Harmonie is a masterfully bred Czech aroma hop that beautifully bridges old-world Bohemian tradition with modern agricultural resilience. Formally registered in 2004 by the Hop Research Institute in Žatec (formerly Czechoslovakia), this sophisticated variety is a complex hybrid bred from a cross between a Czechoslovakian bitter female and an aroma male, resulting in 60% of its overall genetic lineage coming directly from Saaz. True to its name, Harmonie was selected for the immaculate, proportionate balance of its soft bittering resins and delicate aromatic oils. Developed to give Central European farmers a hardier, higher-yielding alternative to fragile heritage bines, it delivers the clean, unmistakable herbal sophistication of classic continental hops wrapped in a modern package. The profile of Harmonie is a stunningly elegant composition that introduces a modern, fruit-forward twist to the classic, rustic European noble framework. While it anchors its sensory footprint in traditional base notes of soothing green tea, delicate garden herbs, and a subtle touch of warm wood, it breaks delightfully new ground with a soft, bright secondary aroma of ripe stone fruits—namely sweet apricot—and a whisper of creamy banana. Entirely free of the aggressive, pungent, or sharp citrus-dank traits seen in modern Pacific Northwest or Southern Hemisphere cultivars, Harmonie maintains a polite, understated, and thoroughly polished delivery. It shines brightest in classic continental styles, imparting a pristine, integrated flavor profile that complements premium pilsner malts rather than overshadowing them.
Jarrylo (pronounced Yar-i-lo) is a unique high-performance hop named after the Slavic god of fertility. Developed by the American Dwarf Hop Association and bred from a cross of Summit™ and the male plant ADHA 75-2 in 2008, it stands as a vibrant bridge between "Noble" sensibilities and "Craft" intensity. Though it carries a modern American pedigree, it provides a "springtime" freshness and complexity that is often compared to a "Super Saaz." It is a high-oil variety that thrives in delicate, yeast-forward styles where its unique fruit and spice characteristics can take center stage, offering an understated elegance that supports a beer's architecture without overwhelming it. The profile of Jarrylo is a sophisticated and bright arrangement of summer orchard fruits and noble spices. It leads with a primary bouquet of ripe pear, green apple, and sweet lemon zest, followed closely by a secondary layer of floral jasmine and a subtle, peppery earthiness. Unlike many high-oil hops that lean into heavy resins or dankness, Jarrylo remains remarkably "luminous" and crisp. On the palate, the bitterness is incredibly gentle, allowing the delicate stone fruit and citrus-blossom notes to linger through a dry, refreshing finish. It is the definitive choice for brewers seeking a nuanced, multi-dimensional hop that emphasizes clarity and fruit-forward elegance.
Kazbek is a powerful evolution of the Czech brewing tradition, often referred to as "Super Saaz" for its intensified aromatic capabilities. Developed at the Hop Research Institute in Žatec and released in 2008, this variety was born from a cross between the noble Saaz and a wild seedling found in the rugged Caucasus Mountains—sharing a genetic spirit similar to the American Cascade. Named after the towering Kazbek peak, it possesses the legendary finesse of the Old World but with a "wild" heart, thriving with a physical vigor that traditional noble hops often lack. It is the definitive choice for brewers who want the soul of a classic pilsner but with a modern, punchy aromatic lift that stands up to contemporary craft standards. The profile of Kazbek is a complex and spirited arrangement of bright citrus and earthy spice. It leads with a primary bouquet of lemon zest, sweet grapefruit, and fresh lime peel, followed closely by a sophisticated secondary layer of white pepper, spicy noble herbs, and a hint of wild mint. Because of its unique Caucasian heritage and high farnesene content, it provides a "zesty" aromatic clarity that is remarkably refreshing and vivid. On the palate, the bitterness is clean and structural, allowing the bright citrus notes to harmonize with a lingering, earthy finish. It is the premier choice for brewers seeking a bold, multidimensional hop that bridges the gap between traditional European elegance and modern craft intensity.
Lemondrop™ is a masterful expression of modern hop breeding, successfully uniting New World zest with the elegant structure of the Old World. Released by Hopsteiner in 2012, this variety was bred from Cascade and a USDA 19058 male, effectively functioning as a "Super Noble" hop that refines the foundational greatness of its parentage through the lens of its Tettnanger heritage. The result is a hop that favors clarity and sunshine over aggressive bitterness, providing a polished, professional finish. It has quickly become a staple for brewers who want to achieve a bright, integrated citrus pop that feels natural rather than overwhelming, making it a versatile performer for both traditional lagers and experimental farmhouse ales. The profile of Lemondrop™ is a vibrant and breezy arrangement of citrus groves and herbal meadows. It leads with a dominant primary bouquet of fresh lemon peel, lemon drop candy, and lemongrass, followed closely by a sophisticated secondary layer of green tea, mint, and soft wildflower honey. Unlike many American hops that lean into heavy pine or grapefruit, Lemondrop™ remains "airy" and bright, offering a delicate sweetness that rounds out the sharper citrus edges. On the palate, it delivers a crisp, incredibly clean bitterness that emphasizes the refreshing, thirst-quenching qualities of the beer. It is the definitive choice for brewers seeking a focused, "zippy" lemon character that remains elegant and beautifully balanced.
Loral® is the definitive "Best of Both Worlds" hop, representing a masterclass in hybrid breeding that unites the grace of the Old World with the power of the New. Developed by the Hop Breeding Company (HBC) and released in 2016, this variety was bred from a Glacier female and a Nugget male to provide a "super noble" experience. It retains the delicate, floral, and peppery nuances of its European ancestry while boasting the high alpha and oil content typically associated with American workhorses. Loral® acts as a chameleon in the brewhouse; it can seamlessly integrate into a crisp, traditional Lager or stand at the forefront of a modern, dry-hopped IPA, making it an essential tool for sophisticated, professional-grade recipe design. The profile of Loral® is a harmonious arrangement of sweet florals and dark, earthy fruits. It leads with a dominant primary bouquet of lavender, honeysuckle, and rose petals, followed immediately by a sophisticated secondary layer of lemon zest and dark cherry. Unlike many "loud" American varieties, Loral® possesses a unique peppery spice and a hint of herbal hay that grounds its brighter fruit notes. On the palate, it delivers a very clean, rounded bitterness and a persistent, "perfumed" aromatic finish. It is the definitive choice for brewers looking to achieve a saturated floral character that remains elegant, refreshing, and incredibly deep.
Lubelski is the crown jewel of Polish hop cultivation, a landrace variety that embodies the grace and history of the Lublin highlands. While it originated as a selection from the legendary Saaz in the Czech Republic, it has spent generations adapting to the specific microclimates of Eastern Europe to become Poland's premier "Noble" hop. Revered by traditionalists for its seamless and elegant aromatic integration, Lubelski lacks the aggressive or rough edges of modern cultivars. In the brewhouse, it is a variety that demands respect, offering a subtle complexity that defines the crisp, refreshing finish of the world’s finest European-style lagers and traditional wheat beers. The profile of Lubelski is an intricate bouquet of wildflower honey, dried lavender, and soft herbal spice. It leads with primary aromas of fresh-cut hay and floral blossoms, followed by a sophisticated secondary layer of white pepper and light bergamot citrus. Unlike high-oil modern varieties, Lubelski is defined by its restraint; it provides a "whisper" of aroma that supports the malt rather than shouting over it. On the palate, the bitterness is incredibly smooth and rounded, providing a clean, snappy finish that highlights the delicate sweetness of Pilsner malts. It is the definitive choice for brewers seeking to achieve a timeless, old-world elegance in their beer.
Mandarina Bavaria is the definitive "New Era" German hop, symbolizing a revolutionary shift in Bavarian hop breeding toward highly expressive, fruit-centric profiles. Released in 2012 by the world-renowned Hüll Hop Research Center, this variety was developed from a lineage that includes Cascade, Hallertau Blanc, and Hüll Melon. While it draws influence from its American parentage, Mandarina Bavaria has been refined to thrive in the terroir of the Hallertau region. It is a variety that prioritizes aroma intensity and oil quality, making it a favorite for brewers who want to inject a bright, sunny citrus character into their beers while maintaining the clean, polished finish for which German hops are famous. The sensory profile of Mandarina Bavaria is an explosion of sweet, sun-ripened citrus, characterized by a dominant, "citrus-grove" bouquet of tangerine, clementine, and zesty orange peel. This primary citrus drive is layered over a sophisticated secondary foundation of honeydew melon, lime, and a whisper of sweet tropical fruit. Unlike many high-myrcene hops that lean toward heavy pine or resin, Mandarina Bavaria remains remarkably bright and "fruit-clean," finishing with a subtle, high-quality herbal spice. When used in late additions or dry-hopping, it imparts a creamy, juicy mouthfeel and a persistent aroma of fresh citrus marmalade.
Melba™ is a radiant and sophisticated dual-purpose hop that captures the vibrant spirit of the Australian hop industry. Released by the Ellerslie Hop Estate, Melba™ is a descendant of Brewer’s Gold and an unknown male variety. It was specifically bred to bridge the gap between traditional bittering reliability and the explosive aromatic demands of modern craft brewing. Often celebrated for its high oil content—frequently compared to the legendary Galaxy™—Melba™ provides a consistent, high-performance profile that has made it a staple for brewers looking to impart a distinctly Southern Hemisphere character to their recipes. The sensory profile of Melba™ is a stunning and sun-drenched arrangement of sweet stone fruits and ripe tropical citrus. It leads with a primary, "orchard-fresh" bouquet of juicy passionfruit, white peach/[tag], and [tag]nectarine, followed by a sophisticated secondary layer of grapefruit zest and a hint of fresh pine. As the profile develops, brewers will find a pleasant creamy sweetness—reminiscent of fruit candy—and a subtle floral undertone that remains exceptionally polished on the palate. Thanks to its high oil concentration and balanced alpha acid range, Melba™ delivers a smooth, integrated bitterness and a crisp, fruit-saturated finish.
Meridian® is an enchanting "discovery" hop that has become a favorite for its whimsical and soft fruit character. Propagated by chance in the Willamette Valley after being found accidentally mixed within a stand of USDA Columbia, it was brought to the wider market in 2015 by the Indie Hops Flavor Project. Standing apart from the aggressive resin and sharp citrus typical of many Pacific Northwest varieties, Meridian® offers an elegant, "Old World" sensibility infused with a vibrant candy-like sweetness. Because of its remarkably high beta-acid content relative to its alpha acids, it provides a unique aromatic presence that serves as an exceptional "accent" hop, pulling out and heightening the profiles of the other varieties it is paired with. The sensory profile of Meridian® is a radiant and playful arrangement of sweet orchard fruits and soft floral spice. It leads with a primary, "sunny" bouquet of mixed berries, lemon zest, and green apple, followed by a sophisticated secondary layer of spearmint and honeyed wildflowers. As the profile develops, brewers will find a pleasant "fruit-punch" sweetness—reminiscent of tropical candy—and a subtle herbal snap that remains exceptionally clean and polished on the palate. Thanks to its balanced oil composition and low cohumulone levels, Meridian® delivers a soft, understated bitterness and a crisp, effervescent finish—perfect for moving away from "dank" notes toward a bright, fruit-forward elegance.
Mimosa is an elegant French aroma hop that captures the sophisticated, fruit-forward spirit of modern Alsatian brewing. Developed by the researchers at Comptoir Agricole, Mimosa was bred from the lineage of the classic Strisselspalt to satisfy the demand for vibrant, citrus-centric aromatics without the heavy resin or "dankness" often found in American cultivars. It is a light, ethereal variety that excels in delicate beer styles where nuance is paramount. Named for its signature orange and zest-filled bouquet, Mimosa provides brewers with a refined tool to impart "sunny," optimistic flavors while maintaining the clean, polished finish typical of premium French terroir. The sensory profile of Mimosa is a radiant and crisp arrangement of sun-ripened citrus and soft, floral undertones. It leads with a primary, "citrus-grove" bouquet of sweet clementine, orange zest, and white grapefruit, followed by a sophisticated secondary layer of passionfruit and a hint of fresh spring blossoms. As the profile develops, brewers will find a pleasant "sherbet" sweetness and a subtle herbal freshness that remains exceptionally light on the palate. Thanks to its remarkably low alpha acid content and low cohumulone levels, Mimosa delivers a very soft, non-lingering bitterness and a bright, effervescent finish—the definitive choice for a "brunch-style" fruitiness.
Mistral is a breathtaking French aroma hop that represents a bold evolution in the legendary hop fields of Alsace. Developed by the Comptoir Agricole breeding program, Mistral is a direct descendant of the esteemed Strisselspalt variety, with its first crops reaching the U.S. market in 2019. While it inherits the refined structure and "Noble" pedigree of its French ancestry, Mistral surprises the palate with a vibrant, contemporary personality. It is a variety that captures the clean, elegant essence of Alsatian terroir while providing a unique aromatic punch that, at this time, simply cannot be reproduced by any single substitute. The sensory profile of Mistral is a radiant and multi-layered arrangement of sun-ripened stone fruits and delicate spring blossoms. When used for bittering, it creates an exceptionally clean and sweet profile. As an aroma addition, it leads with a primary bouquet of sweet lychee, white grape, and juicy melon, followed by a sophisticated secondary layer of rose petals, jasmine, and a hint of orange zest. As the profile develops, brewers will find a pleasant creamy sweetness—reminiscent of apricot or peach—and a subtle herbal undertone. Thanks to its low cohumulone levels and remarkably high linalool content, Mistral delivers a soft, integrated bitterness and a polished, fruit-saturated finish.
Mosaic® is a revolutionary dual-purpose variety that fundamentally changed the landscape of modern craft beer upon its public release in 2012. Developed by the Hop Breeding Company, this complex hybrid is the daughter of the legendary Simcoe® and a Nugget-derived male. While some refer to it as "Citra® on steroids," Mosaic® offers a depth of character that stands entirely on its own. Its name is a tribute to the staggering complexity of its aromatic profile—a vast "mosaic" of sensory traits that shift and evolve depending on the brewing application. Cultivated in the Pacific Northwest, it combines high-alpha bittering potential with a peerless essential oil concentration, making it a foundational ingredient for the world’s most iconic IPAs. The sensory profile of Mosaic® is a brilliant and kaleidoscopic arrangement of ripe tropical fruits, forest resins, and vibrant berries. It leads with a primary, "punchy" bouquet of blueberry, mango, and papaya, followed by a sophisticated secondary layer of grapefruit zest, rose petals, and a hint of earthy pine. As the profile develops, brewers often find a pleasant "dank" complexity and a subtle sweetness reminiscent of bubblegum or stone fruit that remains substantial on the palate. Thanks to its remarkably low cohumulone levels and specific terpene ratios, Mosaic® delivers a smooth, integrated bitterness and a saturated, fruit-forward finish—the definitive choice for a multi-dimensional, high-impact aromatic depth.
Most™ is a groundbreaking variety that represents the modern evolution of the Central European hop tradition. Released in 2020 as part of the Charles Faram Hop Development Programme, it is a sister to both Jester™ and Olicana®. While its siblings are quintessential UK hops, Most™ made history as the first Faram variety to be grown in the Czech Republic. Appropriately, its name is taken from the Czech city of Most, which translates to "bridge"—symbolizing its role as a genetic link between the refined herbal elegance of the Old World and the intense, fruit-forward aromatics of the New World. The sensory profile of Most™ is a vivid and multi-dimensional arrangement of bright tropical fruits and classic European spice. It leads with a primary, "orchard-fresh" bouquet of sweet strawberry, honeydew melon, and citrus zest, followed by a sophisticated secondary layer of dried herbs, cedar, and a hint of floral honey. As the profile develops, brewers will find a pleasant "Noble" snap and a subtle resinous background that remains exceptionally clean and polished on the palate. Thanks to its remarkably low cohumulone levels and high oil saturation, it is best suited for late additions and dry hopping where its unique fruit-saturated Czech soul can truly shine.
Motueka™ is a captivating New Zealand variety that represents a perfect bridge between Old World tradition and New World vibrancy. Originally developed by Plant & Food Research under the name "B Saaz," this triploid aroma hop was created by crossing the legendary Czech Saaz with a proprietary New Zealand breeding line. The result is a hop that possesses the refined, spicy structural integrity of a Noble hop, yet explodes with the zesty, tropical intensity characteristic of the Nelson and Tasman growing regions. This unique genetic makeup makes Motueka™ an indispensable dual-purpose tool, equally capable of providing a modern twist on a classic pilsner or adding a bright citrus "lift" to a hazy IPA. The sensory profile of Motueka™ is a vivid and refreshing arrangement of bright citrus and crushed tropical herbs. It leads with a primary, "zesty" bouquet of fresh lime zest, lemon balm, and mojito mint, followed by a sophisticated secondary layer of sweet basil, floral honey, and a hint of green apple. As the profile develops, brewers will find a pleasant "Noble" earthiness and a subtle peppery snap that remains exceptionally clean on the palate. Thanks to its balanced oil composition and high farnesene levels, Motueka™ delivers a soft, integrated bitterness and a crisp, effervescent finish—the definitive choice for imparting a sense of sun-drenched New Zealand brightness.
MultiHead is a botanical marvel and a revolutionary variety that represents a completely different genetic branch of the hop family tree. Sourced from wild neomexicanus plants in the high-altitude mountains of New Mexico, this hop is most commonly recognized by the trade name Medusa™. It derives its name from its unique physical characteristic: the ability to produce multiple "heads" or "tips" from a single cone node. Native to the American Southwest, MultiHead is built for extreme resilience, possessing a natural ability to thrive in heat and drought. For the modern brewer, it offers a window into a "wild" aromatic world with a chemical composition that can’t be replicated by standard European-derived cultivars. The sensory profile of MultiHead is a vibrant and exotic tapestry of lush tropical fruits and sun-soaked earth. It leads with a primary, "electric" bouquet of overripe guava, honeydew melon, and crushed pineapple, followed by a sophisticated secondary layer of zesty lime peel and subtle wild mint/[tag]. As the profile develops, brewers will find a pleasant "[tag]dank" herbal undertone and a hint of stone fruit that remains soft and rounded on the palate. Thanks to its remarkably low cohumulone levels and specific oil ratios, it delivers a smooth, non-aggressive bitterness and a long, fruit-saturated finish—the definitive choice for imparting an intense, "wild" tropical depth to modern hop-forward ales.
Nadwislanska is a storied heritage variety that offers an authentic window into the traditional hop gardens of Poland. A selection from an old Polish landrace, this green-stemmed variety is believed to have originated from ancient Czech lineages before becoming naturalized in the Vistula River region. Once a prominent contemporary to Lubelski, it eventually faded from commercial favor due to its modest agricultural yields and high susceptibility to viruses. Even after a heat-treated, virus-free version was developed to save the strain, it remains a rare find. It is a true "collector's hop," revered by traditionalists for providing a graceful, historically accurate foundation for regional Polish styles. The sensory profile of Nadwislanska is a delicate and sophisticated arrangement of wildflower meadows and soft herbal spice. It leads with a primary, "meadow-fresh" bouquet of fresh-cut hay, dried chamomile, and light honey, followed by a secondary layer of earthy spice and a faint, minty coolness. As the profile develops, brewers will find a pleasant "Noble" snap and a hint of lemon zest that remains exceptionally smooth on the palate. Thanks to its very low cohumulone levels and notably high farnesene content, Nadwislanska delivers a soft, rounded bitterness and a crisp, evanescent finish—the definitive choice for imparting a sense of timeless Polish heritage.
Nelson Sauvin™ is a legendary powerhouse of the southern hemisphere, representing a radical departure from traditional hop aromatics. Released in 2000 by New Zealand’s Plant & Food Research (Riwaka Research Centre), this triploid variety was bred from New Zealand Smoothcone and a select New Zealand male. Engineered to bridge the gap between fine wine and craft brewing, it thrives in the fertile soils of the Nelson region. Nelson Sauvin™ is a high-alpha, high-oil variety that offers brewers a potent and unmistakable personality, serving as a cornerstone ingredient for those seeking to produce world-class, aromatic-driven ales and lagers. The sensory profile of Nelson Sauvin™ is an extraordinary and sophisticated arrangement of crushed white grapes and exotic tropical fruit. It leads with a primary, "vinous" bouquet of gooseberry, passionfruit, and fresh-cut Sauvignon Blanc grapes, followed by a secondary layer of grapefruit zest, crushed pine needles, and a subtle "dank" resinous depth. As the profile develops, brewers will find a pleasant mineral quality and a hint of lychee that remains bright and substantial on the palate. Thanks to its remarkably low cohumulone levels and balanced oil composition, it delivers a smooth, refined bitterness and a saturated, wine-like finish—the definitive choice for "New World" elegance.
Neo1 is a revolutionary variety that offers a true taste of the untamed American wilderness. Sourced from the high-altitude mountains of New Mexico, Neo1 is a pure neomexicanus cultivar—a sister to the Amalia hop—that is genetically distinct from the European landrace hops that have dominated brewing for centuries. This variety is celebrated for its extreme agricultural resilience, specifically thriving in the drier, arid soils where traditional cultivars might struggle. While it provides a stiff, assertive bitterness when used early in the boil, Neo1 reveals a much more refined side when added late, making it a standout for brewers looking to explore a completely different genetic lineage. The sensory profile of Neo1 is a bright and electric arrangement of intense citrus and sun-drenched earth. It leads with a primary, "zesty" bouquet of lemon sorbet, lime zest, and cracked black pepper, followed by a sophisticated secondary layer of pineapple, wild mint, and a hint of stone fruit. As the profile develops, brewers will find a pleasant herbal "snap" and a subtle resinous background that remains crisp and refreshing on the palate. Thanks to its remarkably low cohumulone levels and high myrcene content, Neo1 delivers a smooth, non-lingering bitterness and a saturated, zesty finish—the definitive choice for imparting a "wild" aromatic depth to modern craft innovations.
Nobility™ is a masterfully crafted hop blend designed to bridge the gap between "Old World" aromatic elegance and "New World" reliability. Launched in 2020 as part of the BSG Hop Solutions Program, this proprietary blend was engineered to capture the delicate, sophisticated essence of traditional European landrace hops using a precision-balanced selection of domestic cultivars. By focusing on a specific chemical fingerprint rather than a single plant variety, Nobility™ avoids the seasonal variance often associated with heritage hops. It is the premier choice for brewers who demand the floral and herbal finesse of a classic German pilsner with the fresh, high-intensity oil saturation provided by modern processing. The sensory profile of Nobility™ is a refined and harmonious arrangement of soft meadow flowers and cooling herbal spice. It leads with a primary, "meadow-fresh" bouquet of dried lavender, sweet wildflower honey, and fresh-cut hay, followed by a sophisticated secondary layer of peppery spice, cedar, and light lemon zest. As the profile develops, brewers will find a pleasant "clean" earthiness and a subtle hint of green tea that remains exceptionally smooth on the palate. Thanks to its remarkably low cohumulone levels and balanced oil composition, Nobility™ delivers a rounded, non-aggressive bitterness and a crisp, polished finish—the definitive choice for imparting a timeless "Noble-style" aromatic depth.
Nordgaard is a captivating window into the brewing history of Northern Europe. While its exact origins are debated—possibly a Belgian or Danish landrace—it remains most significant for its role in global hop development. In the 1970s, it was used extensively for breeding purposes by Dr. Tone Wagner at Zalec, Slovenia, helping to lay the genetic groundwork for many modern European varieties. As a traditional landrace, Nordgaard belongs to a resilient lineage adapted to unique light cycles and short growing seasons. Though no longer grown commercially, it is a prized variety for historical enthusiasts seeking an authentic "Old World" soul for traditional farmhouse ales. The sensory profile of Nordgaard is a delicate and nostalgic arrangement of forest floor and spring blossoms. It leads with a primary, "meadow-like" bouquet of fresh-cut grass, herbal tea, and damp cedar, followed by a sophisticated secondary layer of wildflower honey and a subtle, minty coolness. As the profile develops, brewers will find a gentle, rounded bitterness and a faint earthy "snap" that remains exceptionally clean on the palate. Thanks to its low alpha acid content and high humulene-to-myrcene ratio, Nordgaard delivers a soft, understated aromatic presence and a crisp finish—the definitive choice for imparting a sense of timeless European heritage.
Opal is a standout jewel of German hop breeding, representing a sophisticated evolution of the classic Hallertau tradition. Developed by the Hüll Hop Research Institute in 2001 and released commercially in 2004, this variety was engineered to provide brewers with a more robust and aromatic alternative to heritage landrace hops. While it has faced a slower adoption rate in large-scale commercial breweries, it has become a "hidden gem" in the craft world. Opal distinguishes itself with an exceptionally low cohumulone content and a high concentration of linalool, resulting in a hop that is both technically superior and sensorially stunning—offering the structural integrity needed for crisp lagers and the aromatic complexity required for contemporary farmhouse ales. The sensory profile of Opal is an elegant and multi-layered arrangement of zesty fruit and refined herbal spice. It leads with a primary, "bright" bouquet of sweet orange, dried apricot, and lemon peel, followed by a sophisticated secondary layer of peppery spice and fresh wildflower honey. As the profile develops, brewers will find a pleasant herbal "snap" and a subtle hint of cedar that remains incredibly clean on the palate. Thanks to its balanced oil composition and lack of bitterness harshness, Opal delivers a polished, rounded bitterness and a crisp, effervescent finish. It is the definitive choice for brewers seeking a timeless "Noble" quality with a modern, fruit-forward twist.
Orbit™ is a masterful aromatic tapestry that celebrates the diversity and innovation of the New Zealand hop industry. Developed as a proprietary blend by New Zealand Hops Ltd. and Plant & Food Research, Orbit™ was born from the prestigious "Hops with a Difference" breeding program. Unlike single-variety hops, Orbit™ is a dynamic selection that changes every year, utilizing secret experimental varieties to showcase the unique terroir of the Tasman region. This ever-evolving nature means that while the specific acid and oil compositions shift with each harvest, the blend consistently captures the vibrant, "New World" spirit of New Zealand brewing. It is an exceptionally versatile choice, favored by brewers who want to achieve a complex, multi-layered character in a single addition. The sensory profile of Orbit™ is a vivid and refreshing journey through fruit-forward landscapes. It leads with a primary, "sun-drenched" bouquet of zesty lime, dried apricot, and white grape, followed by a sophisticated secondary layer of sweet floral nectar and soft herbal spice. As the profile develops, brewers will find a pleasant, clean bitterness and a subtle hint of blackcurrant that remains incredibly smooth on the palate. Because Orbit™ is crafted primarily for its aroma and flavor potential, it delivers a saturated aromatic presence and a crisp finish. It is the definitive choice for brewers seeking a sophisticated, modern depth for everything from contemporary pilsners to experimental ales.
Paradigm™ is a revolutionary variety that defines the "new frontier" of hop cultivation in the Great Lakes region. Developed by Great Lakes Hops, this proprietary variety was discovered as a wild seedling in Michigan and selected for its extraordinary aromatic potential and agricultural resilience. Paradigm™ represents a significant shift in the industry, proving that the unique terroir of the Midwest can produce complex, world-class aromatics that compete with the best of the Yakima Valley. It is a vigorous, high-yielding hop that has quickly become a favorite for those seeking a sustainable, regional ingredient with a massive, high-impact flavor profile. The sensory profile of Paradigm™ is a vivid and complex explosion of bright tropical fruit and sophisticated herbal undertones. It leads with a primary, "sun-drenched" bouquet of ripe cantaloupe, peach, and papaya, followed by a vibrant secondary layer of lime zest and white grape. As the profile develops, brewers will find a refined "dankness" and a hint of sweet herbal spice that adds a crisp, refreshing edge. Because this variety truly shines in late kettle additions, it allows the flavor and aroma to take center stage. Thanks to its balanced oil composition, Paradigm™ delivers a smooth, clean bitterness and a saturated, mouth-watering finish.
Pekko® is a modern American powerhouse that challenges the traditional boundaries of hop aromatics. Developed by the American Dwarf Hop Association (now Latitude 46), this proprietary variety was named in honor of the Finnish god of farming—a fitting tribute to its impressive vigor and high essential oil content. Pekko® is highly regarded in the craft world for its remarkable versatility; it possesses the high alpha acids required for efficient, clean bittering while simultaneously offering a complex, nuanced aromatic signature. It is a standout choice for those looking to move beyond standard citrus profiles, providing a sophisticated character that shines in everything from crisp lagers to experimental ales. The sensory profile of Pekko® is incredibly intricate, characterized by its unique "floral-fruit" elegance and refreshing herbal undertones. It leads with a primary, "crisp" bouquet of pineapple, pear, and stone fruit, followed by a sophisticated secondary layer of cucumber, sage, and fresh mint. As the profile develops, brewers will find a distinct floral quality reminiscent of lily and lemon thyme, which provides a bright, clean finish. Thanks to its high oil saturation and balanced bitterness, Pekko® delivers a saturated aromatic presence and a polished mouthfeel, making it the definitive choice for a complex, refreshing, and entirely modern aromatic depth.
Precoce de Bourgogneis a storied heritage variety that represents the historic heart of French hop cultivation. Originally hailing from the Burgundy region, this landrace variety is the "early" sibling to the better-known Strisselspalt. While it was received by research institutes as recently as 1977 from Poland, its exact pedigree remains a mystery, though it is widely suspected to be a specific clonal selection of ancient French stock. Once a staple in the Alsace region, its exceptionally short growing season made it the backbone of local tradition. Though its low yields make it a rarity today, it remains a legendary name for brewers seeking to capture the refined elegance of a true continental noble hop and a genuine piece of French brewing history. The sensory profile of Precoce de Bourgogne is a masterclass in subtle, old-world sophistication. It leads with a primary, "perfumed" bouquet of dried flowers, herbal tea, and sweet hay, followed by a sophisticated secondary layer of mild spice and soft earthiness. As the profile develops, brewers will find a refined aromatic quality characteristic of the finest French noble varieties—gentle, rustic, and never aggressive. Thanks to its high humulene content and low cohumulone levels, it delivers a remarkably smooth, rounded bitterness and a clean, evanescent finish. It is the definitive choice for imparting a delicate, historical charm to authentic farmhouse styles.
Puławski is a captivating "New Wave" aroma hop that is redefining the landscape of traditional Polish brewing. Developed at the IUNG Institute as a modern daughter of the legendary Lubelski variety, it serves as a bridge between old-world European elegance and modern aromatic intensity. While it is technically classified as a dual-purpose hop, its pungent and complex character makes it a favorite for aroma-driven additions. Released in 2012, Puławski offers brewers a unique "New World" personality while remaining deeply rooted in the heritage of the Lublin hop-growing region, providing a resilient, high-performing alternative for innovative pilsners and experimental ales. The sensory profile of Puławski is a sophisticated and surprising arrangement of tropical fruit and noble spice. It leads with a primary, "saturated" bouquet of white wine grapes and ripe papaya, followed by a complex secondary layer of clove, black pepper, and fresh wildflowers. As the profile develops, brewers will find subtle hints of lemon zest and a soft, herbal earthiness that pays homage to its Lubelski parentage. Thanks to its relatively high oil content and balanced chemical composition, Puławski delivers a clean, smooth bitterness and a vibrant finish, making it the definitive choice for those seeking a refined, "juicy" fruit impact with a touch of continental spice.
Record is a vintage Belgian aroma hop that represents a golden era of European hop breeding. Developed in 1958 (registered pre-1970), it was engineered through the open pollination of Northern Brewer and Saaz to bridge the gap between robust field performance and delicate "Noble" finesse. For decades, it was a staple in Belgian hop gardens, particularly in Flanders, prized for its reliable yields in cool, temperate climates. While it has become a niche variety in the modern market, Record is revered by traditionalists for its "Noble-plus" character—offering a slightly more assertive profile than a standard Saaz while remaining perfectly balanced for classic continental styles. The sensory profile of Record is a sophisticated blend of rustic spice and gentle floral sweetness, with aroma characteristics reminiscent of its Northern Brewer heritage. It leads with a primary, "old-world" bouquet of fresh wildflowers, sweet hay, and a distinct peppery spiciness. As the profile develops, brewers will find secondary notes of mint, pine, and a subtle earthiness that provides a more rugged complexity than its Saaz parentage. Thanks to its balanced oil composition and moderate alpha-acid levels, Record delivers a clean, smooth bitterness and a refined finish, making it the definitive choice for authentic Belgian ales or European pilsners with a polished aromatic depth.
Saaz Shine represents a brilliant advancement in the storied tradition of Czech hop cultivation. Developed at the prestigious Hop Research Institute in Žatec, Saaz Shine was engineered to address the agricultural limitations of the original Saaz landrace—specifically its low yield—without sacrificing its legendary aromatic soul. By carefully blending the genetics of traditional Saaz with the more resilient Sládek, breeders created a variety that offers significantly higher yields and an improved essential oil concentration. It is a refined aroma hop that provides brewers with the classic "Noble" elegance required for authentic continental lagers, bolstered by a modern structural reliability that ensures consistency in every batch. The sensory profile of Saaz Shine is a radiant and polished arrangement of delicate spring blossoms and sophisticated herbal spice. It leads with a primary, "meadow-fresh" bouquet of dried chamomile, white pepper, and fresh-cut hay, followed by a secondary layer of sweet citrus zest and soft earthy resins. As the profile develops, brewers will find a signature "silky" mouthfeel—attributed to its exceptionally high farnesene levels—and a hint of honeyed sweetness that remains incredibly clean on the palate. Thanks to its low alpha acid content and balanced cohumulone levels, Saaz Shine delivers a soft, understated bitterness and a crisp, effervescent finish—the definitive choice for a bright, luminous aromatic intensity.
Saphir is a distinguished German aroma hop that represents a modern evolution of the classic Hallertau lineage. Developed at the Hüll Hop Research Center and released in 2002, it was specifically engineered as a more disease-resistant alternative to traditional Hallertau Mittelfrüh. Known for having one of the lowest alpha acid contents in the world, Saphir is prized by brewers for its incredible chemical purity—notably its exceptionally low cohumulone levels—which ensures a high-quality, soft bitterness. It successfully bridges the gap between "Noble" traditions and 21st-century agricultural demands, offering a more robust oil profile than its landrace ancestors. The sensory profile of Saphir is a masterful balance of delicate florals and bright, sweet citrus, offering a "fruity twist" rarely found in traditional German varieties. It leads with a primary bouquet of tangerine and red berries, followed by a sophisticated herbal background reminiscent of Earl Grey tea and fresh-cut hay. As the profile develops, brewers will find a "perfumed" quality of lavender and [tag]honeysuckle/[tag] that provides a bright, jewel-like clarity. Because of its remarkably high linalool content, Saphir delivers an incredibly smooth, non-lingering bitterness and a crisp finish, making it the definitive choice for world-class Pilsners, Belgian Witbiers, and modern Wheat beers.
Sasquatch® is a true North American original and the first hop variety to be trademarked and patented in Canada, by Hops Connect. Discovered as a wild "chance seedling" in the heart of British Columbia, it was brought to the commercial market by Hops Connect to capture the untamed spirit of the Canadian wilderness. Unlike laboratory-bred varieties, Sasquatch® emerged naturally, proving its resilience and unique aromatic potential in the rugged Pacific Northwest climate. As the flagship variety of the Canadian hop industry, it offers a distinct terroir and high oil content, providing a bold, "wild" alternative for craft brewers looking to bridge the gap between resinous traditions and modern fruit flavors. The sensory profile of Sasquatch® is a vibrant arrangement of sweet fruit and classic forest notes that shifts based on its pairing. It leads with a primary, "juicy" bouquet of orange zest, lemon, and sweet tangerine, followed by a lush tropical surge of mango and papaya. As the profile develops, brewers will find a sophisticated background of wildflower honey and a clean pine resin that anchors the fruit. Because of its balanced chemical makeup and low-to-moderate cohumulone levels, Sasquatch® delivers a smooth, integrated bitterness and a crisp finish, making it the definitive choice for a citrus-forward impact with a refined, earthy complexity.
Savinjski Golding is a prestigious heritage variety that serves as the crown jewel of Slovenian hop cultivation. Historically rooted in the English Fuggle lineage, this hop was introduced to the Savinja Valley in the 1880s. Over the decades, it evolved through natural adaptation to the region's specific soil and climate, transforming into a unique European treasure. While frequently sold under the broader name "Styrian Golding," the Savinjski designation represents the highest standard of this lineage. Celebrated for its refined "Noble" personality, it provides brewers with a delicate, structural elegance that has made it an essential ingredient for world-class continental lagers and the sophisticated, spicy ales of the Belgian tradition. The sensory profile of Savinjski Golding is a graceful and multi-dimensional arrangement of sweet summer hay and soft garden herbs. It leads with a primary, "meadow-like" bouquet of wildflower honey, dried lavender, and fresh herbal tea, followed by a sophisticated secondary layer of earthy spice and light lemon zest. As the profile develops, brewers will find a pleasant "creamy" sweetness and a subtle hint of white pepper that remains incredibly smooth on the palate. Thanks to its low alpha acid content and exceptionally high farnesene levels, Savinjski Golding delivers a soft, rounded bitterness and a crisp, effervescent finish—the definitive choice for imparting a timeless European heritage.
Sládek, which translates to "Brewer" or "Brewmaster" in its native Czech tongue, represents the pinnacle of modern Bohemian breeding from the Hop Research Institute in Žatec. Originally registered in 1987 and officially renamed in 1994, it was developed from a cross between the delicate Saaz and the hardy Northern Brewer. This specific lineage was engineered to create a sturdier, more agriculturally resilient version of Saaz that offers improved resin content while maintaining a "Noble" soul. Now serving as a foundational mother hop to varieties like Bohemie, Sládek has become an indispensable tool for brewers seeking an authentic old-world character with a more impactful aromatic presence. The sensory profile of Sládek is a masterclass in clean, fruit-inflected herbal complexity, perfectly balanced for traditional lagers. It leads with a primary, "Czech" bouquet of fresh-cut hay, sweet resins, and a peppery spiciness that honors its Saaz heritage. As the profile opens, brewers will find bright, modern fruity undertones of white peach, grapefruit, and ripe melon, layered over a soft floral background of chamomile and wildflowers. Thanks to its exceptionally high humulene content and low cohumulone levels, Sládek delivers a remarkably smooth, velvety bitterness and a crisp finish, making it the definitive choice for a polished, modern Bohemian character.
Sonnet® is an elegant American-grown aroma hop that serves as a poetic tribute to the classic Saaz and Golding lineages. Developed by Virgil Gamache Farms (and selected from a Golding seedling by Van Horn Farms in Washington), this variety was bred to offer a domestic alternative to traditional European Noble hops. Because it possesses exceptionally low alpha acids, Sonnet® is almost exclusively utilized as a late-kettle addition. It has been refined by the unique terroir of the Pacific Northwest, resulting in a boutique cultivar that provides a polished, old-world character while remaining agriculturally resilient. The sensory profile of Sonnet is a masterful arrangement of big floral sweetness and refined herbal spice. It leads with a primary, "perfumed" bouquet of fresh wildflowers, lavender, and sweet honey, followed by sophisticated woody notes of cedar and fresh-cut hay. As the profile develops, brewers will find subtle undertones of Earl Grey tea and a soft citrus brightness reminiscent of lemon peel. With its low cohumulone levels and high humulene content, Sonnet® delivers a remarkably smooth, velvety bitterness and a crisp finish, making it the definitive choice for elevating delicate lagers and Belgian-style ales.
Sorachi Ace is a legendary Japanese hop that has carved a singular niche in the global craft scene since its 1984 release by Sapporo Breweries. Developed by Dr. Yoshitada Mori, it was bred from a cross of Saaz and Brewer’s Gold, with that offspring then crossed with a Japanese male (BeiKei No. 2). While originally intended to mimic Saaz, it evolved into something entirely unique. Though it nearly disappeared in Japan, it found a second life on U.S. hop farms—famously championed by Brooklyn Brewery—where it grows with distinct characteristics, typically showing lower yields and alpha acids than its Japanese counterparts. The sensory profile of Sorachi Ace is among the most unmistakable in brewing, defined by its signature "lemon curd" and "dill" characteristics. It leads with a primary bouquet of creamy lemon zest and lemongrass, followed by savory notes of fresh dill and cracked coriander. As the profile develops, brewers will find a sophisticated woody background of oak and cedar with a soft, buttery finish. Due to its high oil content—specifically methyl-4-decenoate—it provides a saturated flavor that stands up remarkably well to expressive Belgian yeast, making it the definitive choice for bold, savory, and citrus-forward ales.
Southern Aroma is a premier variety representing the pinnacle of refined "Noble" style breeding in the Southern Hemisphere. Developed by the South African Breweries program, it is a diploid seedling resulting from a cross between Saaz and Hallertau Mittelfrüh, giving it a classic European soul with a unique fruity twist. Specifically selected for its ability to flourish under the short-day light cycles of the Western Cape, Southern Aroma provides a polished, continental character that remains clean and balanced, making it a boutique favorite for brewers seeking incredible aromatic finesse. The sensory profile is a masterclass in floral and herbal elegance, defined by a "perfumed" quality. It leads with a primary bouquet of fresh-cut wildflowers, chamomile, and sweet hay, followed by sophisticated woody notes of cedar and sandalwood. As the profile develops, brewers will find subtle undertones of Earl Grey tea and a soft citrus brightness reminiscent of lemon peel. With its exceptionally low cohumulone levels, Southern Aroma delivers a remarkably smooth, velvety bitterness and a crisp finish, making it the definitive choice for elevating delicate lagers and Belgian-style ales.
Southern Passion is a transformative aroma hop that captures the vibrant, tropical spirit of the South African landscape. Developed by the South African Breweries (SAB) breeding program, this variety is a fascinating diploid seedling born from legendary "Noble" parents—Saaz and Hallertau Mittelfrüh. What makes Southern Passion truly unique is its daylight neutral genetics, allowing it to reach full maturity in the specific light cycles of the Southern Hemisphere. This noble parentage is reflected in its chemical makeup, with alpha and beta acid levels that remain closely balanced, providing a clean agricultural performance and a soft, refined bitterness that modern high-alpha hybrids often lack. The sensory profile is a lush, exotic tapestry of tropical and stone fruits. It leads with a "punchy" bouquet of passionfruit, guava, and ripe pineapple, followed by jammy notes of red berries and sweet melon. As the profile develops, brewers will find a refined citrus brightness of grapefruit and lime layered over a soft, floral background.
Star is an elegant aroma hop that represents the sophisticated side of Sapporo Breweries' legendary breeding program. Developed as a refined sibling to the aggressive Sorachi Ace, Star was engineered to capture the herbal essence of traditional European "Noble" hops while adapting them to the unique terroir of Japan. Interestingly, the name "Star" also carries historical weight as a Belgian landrace variety that is no longer grown commercially. While poor vigor and low yields led to the demise of the original Belgian Star in the commercial fields, the name lives on in the homebrewing community and through this modern Japanese cultivar. Today, it remains a boutique variety primarily used in premium brewing, gained for its international respect, clean agricultural profile, and its ability to provide a polished, high-quality aromatic finish.
Sterling is a masterful American aroma hop that brings the legendary refinement of the Old World into the modern era. Developed by the United States Department of Agriculture breeding program in 1990 and officially released in 1998, Sterling was specifically engineered to be a domestic successor to the classic Czech Saaz, which at the time suffered from unreliable availability. Researchers created this "complex" variety (some might call it a high-bred mutt) by crossing Saaz (50%) with Cascade (25%), Brewer's Gold, and Early Green. This pedigree allows Sterling to possess the delicate "Noble" characteristics of its ancestors while offering the improved vigor and resin content of American cultivars. It has become a cornerstone for craft brewers who require a clean, sophisticated aromatic profile for traditional lagers, proving that domestic hops can achieve a level of elegance equal to the finest European landrace varieties.
Strisselspalt is the definitive aromatic soul of French brewing, a historic landrace variety that has been cultivated in the Alsace region for centuries. While it began appearing in records around 1855, it is a true European land variety—meaning it grew naturally and adapted perfectly to the unique terroir of the Rhine Valley. As one of the world’s most elite "Noble-style" hops, it is prized not for its bittering potential—which is remarkably low—but for its unparalleled aromatic elegance. Deeply tied to the soil and climate of Eastern France, Strisselspalt is a cornerstone of classic European styles like Bière de Garde and traditional Saisons. It remains a top choice for brewers who demand a refined, "old-world" character that provides a sophisticated alternative to traditional German Noble hops.
Styrian Celeia is a world-class Slovenian aroma hop that represents a modern, high-performance refinement of the traditional Styrian Golding lineage. Developed as a triploid hybrid at Slovenian Institute of Hop Research and Brewing and released in 1990, Celeia is a complex genetic masterpiece born from a cross between Styrian Golding, Styrian Aurora, and a wild Slovenian hop. This pedigree allows it to maintain the prestigious "Noble" heritage of the English Fuggle while offering the increased resin content and agricultural vigor needed for modern brewing. While it is sometimes described as a near "carbon copy" of Fuggle, Celeia is actually a more robust and versatile "dual-aroma" variety. Though it hasn't seen the same massive commercial footprint as some of its siblings, it remains a favorite among "brewers in the know" who demand a clean, reliable anchor for the soul of classic European lagers and complex Belgian ales.
Styrian Dragon is a vibrant and versatile aroma variety that represents the bold, new-age spirit of Slovenian hop breeding. Released in 2017 by the Slovenian Institute of Hop Research and Brewing, it was engineered to offer brewers a high-intensity aromatic profile while maintaining the agricultural reliability of a continental cultivar. Born from a sophisticated cross between traditional European lineage and high-impact American germplasm, Styrian Dragon is a standout "citrus-floral" variety. It possesses a unique chemical composition—specifically its high farnesene and linalool levels—which allow it to cut through complex malt bills with ease. It has quickly become a favorite among craft brewers for providing a bright, refreshing character that defines the modern wave of hop-forward European ales.
Styrian Fox is a standout variety in the new generation of Slovenian hops, offering a vibrant and modern aromatic profile from a traditional European growing region. Developed by the Slovenian Institute of Hop Research and Brewing, it is the result of a sophisticated cross between the well-established Aurora variety and high-impact American germplasm. There is frequent debate in brewing circles regarding its classification; while most sites report it as dual-purpose, others categorize it strictly as an aroma hop due to conflicting data on its alpha acid range. Regardless of the label, this pedigree allows Styrian Fox to offer the agricultural reliability of a European cultivar while delivering the intense, fruit-heavy notes typically associated with New World hops. It is a versatile choice for brewers looking to push the boundaries of hop-forward styles while maintaining a sense of continental balance.
Styrian Golding is the legendary aromatic soul of Slovenian brewing, though its history contains a fascinating twist. In the 1930s, a devastating disease wiped out many of the traditional hops grown in the Styria region. To save the local industry, growers introduced an English variety—specifically a Fuggle—to the Slovenian soil. Uncanny is the fact, in spite of its name, it doesn't belong to the Golding family. In spite of its name, Styrian Golding does not belong to the Golding family; it is a prestigious descendant of the Fuggle, adapted over nearly a century to the lush valleys of the Savinja. This unique lineage makes it the definitive "bridge" hop, combining British earthiness with a sophisticated Central European refinement. It has become an essential staple for classic Belgian Ales and traditional British Bitters, prized for its reliability and its timeless, elegant profile.
Styrian Kolibri is a refined Slovenian aroma variety that represents the delicate side of modern hop innovation. Released in 2017 by the Slovenian Institute of Hop Research and Brewing, it was developed from a sophisticated blend of European and American germplasm. The goal was to provide brewers with a precise aromatic tool that bridges the gap between the classic "Noble" tradition and contemporary fruit-forward cultivars. While its name—the Hummingbird—suggests a light, ephemeral touch, Kolibri possesses a remarkably high oil content that ensures its complex bouquet remains vibrant through the brewing process. It is a standout variety for brewers who prioritize nuance and elegance, offering a clean agricultural pedigree and a unique chemical composition that excels in both traditional European lagers and modern, expressive ales.
Styrian Wolf is a revolutionary variety that represents a bold new frontier in European hop breeding. Released in 2016 by the Slovenian Institute of Hop Research and Brewing, it was specifically engineered to challenge the global dominance of American "Super Alpha" hops. While it hails from a region world-famous for the delicate, herbal Styrian Golding, the Wolf is an entirely different breed. This variety combines a staggering essential oil content—often exceeding 4.0 mL per 100g—with a massive alpha acid potential. This makes it an incredibly efficient "dual-purpose" powerhouse. It offers brewers a high-yield, high-impact alternative for modern, hop-forward styles while maintaining the clean, traditional agricultural pedigree of the Slovenian hop-growing tradition.
Summer is a luminous Australian aroma variety that offers a contemporary, fruit-forward twist on a legendary lineage. Bred in 1997 by Hop Products Australia, Summer was developed as a direct descendant of the world-renowned Saaz. The goal was to meet strict European "noble" standards—refined aroma with low bitterness—while adapting the plant to thrive in the unique terroir of the Southern Hemisphere. While it retains the low-cohumulone "DNA" of its Czech ancestors, the Australian environment has encouraged the plant to produce a significantly more vibrant oil profile. Since its release, it has become a cornerstone for brewers looking to create highly sessionable, refreshing ales and lagers. It is widely considered a "social" hop—engineered for maximum drinkability and subtle, elegant aromatics that don't overwhelm the palate.
Sybilla is a premier Polish aroma variety that represents a sophisticated leap forward for traditional European brewing. Released in 1996, it was specifically bred at the Institute of Soil Science and Plant Cultivation in Puławy to bridge the gap between "Noble" heritage and modern agricultural resilience. Sybilla was born from a cross between the classic Polish Lubelski and a wild Yugoslavian male (likely a descendant of Savinjski Golding). This lineage grants Sybilla a prestigious European pedigree, allowing it to function as a high-performance replacement for Fuggle or Styrian Golding. It combines the delicate, spicy soul of Saaz-type hops with a more assertive aromatic intensity. As a cornerstone of Polish brewing, it is prized for its exceptional purity and its ability to add significant depth to both crisp, bottom-fermented Lagers and expressive, top-fermented Ales.
Tardif de Bourgogne is a rare heritage landrace that serves as a living link to the pre-industrial hop gardens of France. While its exact pedigree remains a mystery, it is widely accepted as a clonal French landrace—a "Late of Burgundy" variety that adapted over centuries to the specific climate of Eastern France. Though the United States Department of Agriculture received samples from Poland in 1977, the hop’s heart remains in the Alsace and Burgundy regions, where it was once the primary choice for farmhouse brewers before the rise of Strisselspalt. Because it is an authentic landrace, Tardif de Bourgogne hasn't been "smoothed over" by modern laboratory breeding. It retains a hardy, rustic character and a deep genetic affinity for the traditional Bière de Garde and Saison styles. For the brewer seeking historical accuracy, this hop offers a regional specificity and "Old World" soul that modern hybrids simply cannot touch.
Teamaker is a revolutionary variety from the United States Department of Agriculture that completely flips the script on hop breeding. While most hops are judged by their bittering power, Teamaker was engineered for the exact opposite mission: high antimicrobial potency with virtually zero bitterness. Bred from a global genetic pool including Fuggle (31.25%), Late Grape, and Late Cluster, it was originally intended for the pharmaceutical and herbal tea industries. Because its alpha acids often measure below 1.0%, Teamaker is essentially "non-bittering." This unique chemical makeup has made it a "secret weapon" in the craft beer world. It allows brewers to load up on hop-derived health benefits and floral oils without moving the IBU needle. Whether you are crafting a "Hop Water" or a medicinal herbal ale, Teamaker provides the soul of the hop plant without the sting of the lupulin.
Triskel is a sophisticated French aroma hop that perfectly captures the elegance of the Alsace region. Developed in 2006 by the Comptoir Agricole, it was born from an inspired cross between the legendary French Strisselspalt and a male parent of the robust English Yeoman. Its name is a tribute to the "Triskelion"—the ancient triple-spiral symbol of the Gauls, the ancestors of the modern French people. This variety was bred with a specific mission: to maintain the delicate, "Noble" floral soul of Strisselspalt while solving its low-yield and low-oil challenges. By introducing English genetics, breeders created a hybrid that offers significantly amplified aromatic intensity and higher essential oils. For the brewer, Triskel is a premier choice for adding French refinement to modern recipes, offering a more durable and aromatic alternative to traditional landrace varieties.
Wai-iti™ is a vibrant New Zealand aroma hop released in 2011 alongside its cousin, Kohatu®. Developed by the New Zealand Plant & Food Research program, this triploid variety was bred from a lineage that includes the refined Hallertau Mittelfrüh and Liberty. While its ancestors are known for "Noble" spice, Wai-iti was specifically engineered to move in a completely different direction: maximum fruit impact with exceptionally low bitterness. Because of its gentle alpha acid content, Wai-iti has become a "secret weapon" for brewers of Hazy IPAs and sessionable summer ales. It was designed for those who want to drenched a beer in tropical aromatics while avoiding the resinous "hop burn" often associated with high-alpha varieties. It is a specialized tool for the modern brewhouse, almost exclusively reserved for late-kettle additions, the whirlpool, or the dry hop.