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Items found matching the tag "styrian golding"

Cicero

Cicero was bred at the Hop Research Institute in Zalec, Slovenia in the 1980s by Dr. Dragica Kralj from a cross between Aurora and a Yugoslavian male. Aroma is similar to Styrian Golding and is a sister hop to Cekin. Due to lack of acceptance by the brewing community it is grown in low acreage.

Neoplanta

Neoplanta was bred at the Institute for Agricultural Research in Yugoslavia in the late 1960s or early 1970s, possibly by Mr. Andrej Mijavec (the hop breeder at the time). It is a cross from Northern Brewer and a male that originated from Styrian Golding and a Yugoslavian wild hop. Has not been accepted well, therefore acreage is limited. Originally developed to replace Backa and a sister to both Dunav and Vojvodina.

Opal

Opal was bred by Hüll Hop Research Institute in 2001, released commercially in 2004. The hop has not been well received the commercial breweries.

Palisade®

Believe to have be be of Tettnanger decent from the Yakima valley by Yakima Chief Ranch.

Styrian Aurora

Styrian Aurora is a diploid that is a cross between Northern Brewer and a Yugoslavian male. It was bred in the 1970s by the Hop Research Institute. An early maturer, Styrian Aurora is typically ready for harvest in late August.

Styrian Celeia

Styrian Celeia, almost a carbon copy of Fuggle hops, is a low alpha varietal with traditional European aroma. It is a triploid from Styrian Golding, Styrian Aurora and wild Slovenian hop. Not well received, therefore isn't wildly grown.

Willamette

Willamette is a Fuggle (Tetraploid Fuggle (USDA 21003) x Fuggle seedling 2-4) derived hop released in 1976 by the United States Department of Agriculture, initially bred in 1967. It's name is derived from the important growing region in Oregon: the Willamette Valley, which has been growing hops since the 1850s.

Did you know?
  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.
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