Discovery Tags

Items found matching the tag "sweet"

Aramis

Aramis is the first variety from the Comptoir Agricole breeding program in France, bred in 2002. Aramis comes from a breed of Strisselspalt and Whitebread Golding. It was bred to create Strisselspalt character hop with increased and stable bitter potential.

Flavor/Aroma: Citrus Herbal Spicy Sweet
Variety Name: Ahtanum Centennial Challenger Chinook Hallertau Strisselspalt Tettnanger Whitebread Golding Willamette
Beer Style: American Pale Ale India Pale Ale Porter Saison
Usage: Aroma
Origin: France

Idaho Gem™

Idaho Gem™ was bred at Gooding Farms in Wilder, Idaho and named after its home state. The flavors from Idaho Gem™ are soft and full with remarkable smoothness.

Flavor/Aroma: Cherry Grapefruit Herbal Jolly Rancher Pineapple Spicy Sweet
Variety Name: Bru-1 Cascade Citra Idaho 7 Mosaic Sabro
Beer Style: New England India Pale Ale Pale Ale West Coast India Pale Ale
Usage: Dual: Aroma And Bittering
Origin: United States

Opal

Opal was bred by Hüll Hop Research Institute in 2001, released commercially in 2004. The hop has not been well received the commercial breweries.

Flavor/Aroma: Aniseed Grass Orange Pepper Sweet
Variety Name: East Kent Golding Smaragd Styrian Golding
Beer Style: Blonde Ale Lagers Pilsner
Usage: Dual: Aroma And Bittering
Origin: Germany
Breeding/Supplier: Hop Research Institute

Wakatu™

Wakatu™ is a fascinating New Zealand triploid variety that serves as a bridge between European tradition and Southern Hemisphere flair. Developed by the HortResearch, New Zaelands's Hop Research Program and released in 1988, it was originally known as "Hallertau Aroma." This name was no accident: it was bred directly from the legendary German Hallertau Mittelfrüh. In 2011, it was rebranded as Wakatu (the Māori name for the Nelson region) to better reflect its unique terroir. What makes Wakatu special is its genetic makeup. While it retains the refined, floral DNA of its German ancestry, the New Zealand landscape has infused it with a vibrant, citrus-forward personality. It is celebrated by growers and brewers alike as a reliable "all-rounder" because of its exceptional flavor stability, ensuring that the bright lime character you smell on brew day actually survives into the finished pint.

Flavor/Aroma: Floral Hay Honey Spicy Sweet
Variety Name: Hallertau Liberty Motueka Mt. Hood Nelson Sauvin Riwaka
Beer Style: Belgian Ale Lager Pale Ale Pilsner Wheat Beer
Usage: Dual: Aroma And Bittering
Origin: New Zealand
Breeding/Supplier: Hortresearchlime

Yellow Sub

Developed by the flavor experts at the BarthHaas, in Germany, Yellow Sub is a masterfully composed "Hop Creation" designed to deliver high-impact aromatics with German precision. Rather than a single variety, Yellow Sub is a proprietary blend of elite German aroma hops meticulously selected to replicate the bold, fruit-forward profile of iconic New World hops like Amarillo®. For the brewer, Yellow Sub represents the ultimate in reliability. Because it is a blend, it bypasses the flavor fluctuations often found in single-farm harvests, offering a rock-solid, year-over-year consistency. It provides the "punch" of a Pacific Northwest hop while retaining the clean, refined brewing performance that is the hallmark of German hop science.

Flavor/Aroma: Apricot Blackberry Orange Sweet
Variety Name: Amarillo
Beer Style: American Pale Ale India Pale Ale
Usage: Aroma
Origin: Germany
Breeding/Supplier: Barthhaas
Did you know?
  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percentages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.