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Items found matching the tag "tropical fruit"

Chinook

Released by the United States Department of Agriculture breeding program in 1985, Chinook is considered by the some the fourth member of the Three C's: Cascade, Centennial, and Columbus. With no trademark, Chinook is a great candidate to grow at home.

American Amber Ale American Brown American Pale Ale American Porter American Stout Aroma And Bittering Cascade Centennial Citrus Columbus Galena India Pale Ale Nugget Pine Resin Tropical Fruit United States

Motueka™

Motueka™ was bred by New Zealand's Plant & Food Research, a triploid descendant of Saaz. A great dual purpose hop.

Amarillo Aroma And Bittering Belgian Ale Centennial Citrus English Ale Lager Lemon Zest Lime Nelson Sauvin New Zealand Plant & Food Research Saaz Sterling Tropical Fruit Waimea

Rakau™

Rakau™ was re-released in 2007 by the New Zealand Hop Breeding Program. Considered to have "the whole orchard" by the breeder. Orginally bred in the 70s it was not released until 1983. The myrcene oil content concentration leads to the aforementioned huge orchard profile while low cohumulone make it less bitter. Lineage of Smooth Cone.

Amarillo Apricot Aroma And Bittering India Pale Ale Lager Mango Motueka New Zealand New Zealand Hop Breeding Program Pacific Jade Pale Ale Passion Fruit Pear Pine Needle Smooth Cone Summit Tropical Fruit

Simcoe®

Simcoe® is a very popular variety due to the profile of the hop and the smooth bitterness it creates. It plays well with other hops. Simcoe® was released through Yakima Chief Ranches in 2000. Sometimes referred to as "Cascade on steroids".

American Amber Ale American Barley Wine American Pale Ale Aroma And Bittering Cascade Chinook Citra Herbal India Pale Ale Magnum Mosaic Pine Porter Stout Summit Tropical Fruit United States
Did you know?
  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.
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