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Items found matching the tag "whitebread golding"

Aramis

Aramis is the first variety from the Comptoir Agricole breeding program in France, bred in 2002. Aramis comes from a breed of Strisselspalt and Whitebread Golding. It was bred to create Strisselspalt character hop with increased and stable bitter potential.

Ahtanum American Pale Ale Aroma Centennial Challenger Chinook Citrus France Hallertau Herbal India Pale Ale Porter Saison Spice Strisselspalt Sweet Tettnanger Whitebread Golding Willamette

Bramling Cross

Developed and bred at Wye College by Professor Salmon, Bramling Cross is a cross between Bramling and Manitoban (a wild Canadian hop). It was released in 1951. Referred to as an English hop with an American aroma. Large quantities brings out the fruitiness in the Bramling Cross.

Aroma And Bittering Black Currant Bramling Chinook Fruit Fuggle Golden Ale Lemon Manitoban Porter Progress Spice Stout United Kingdom Whitebread Golding

Progress

Another hop developed by the United Kingdom's Wye College by the Horticulture Research International, Progress was created to replace Fuggle. Less susceptible to Wilt disease (the issue with Fuggle), Progress proved to be susceptible to other diseases. Bred in 1951 from Whitebread Golding female and US male. Commercially released in 1964.

Aroma And Bittering Berry Citrus Earthy East Kent Golding Esb Fuggle Grass Juniper Mint Pale Ale Porter United Kingdom Wheat Whitebread Golding
Did you know?
  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.
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