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Items found matching the tag "willamette"

Ahtanum®

Ahtanum® is named for the location where Charles Carpenter established the first hop farm in the Yakima Valley in 1869. It is the first commercially available bred hop by Yakima Chief Ranches. Used primarily as an aroma hop due to low alpha acid composition.

Amarillo American Pale Ale Aroma California Common Cascade Centennial Crystal Earthy Extra Special Bitter Floral Grapefruit India Pale Ale Mosaic Pine Simcoe United States Willamette

Aramis

Aramis is the first variety from the Comptoir Agricole breeding program in France, bred in 2002. Aramis comes from a breed of Strisselspalt and Whitebread Golding. It was bred to create Strisselspalt character hop with increased and stable bitter potential.

Ahtanum American Pale Ale Aroma Centennial Challenger Chinook Citrus France Hallertau Herbal India Pale Ale Porter Saison Spice Strisselspalt Sweet Tettnanger Whitebread Golding Willamette

Magnum

Magnum was originally bred at the German Hop Research Institute in Hüll, Germany, it was released commercially in 1980 and is child of Galena and German male 75/5/3. Magnum is considered one of the smoothest and cleanest bittering hops available.

American Lager American Pale Ale Bittering Columbus East Kent Golding Flower Fruit Fuggle German Lager Germany Hallertauer Magnum Hallertauer Taurus Hop Research Institute India Pale Ale Nugget Willamette

Palisade®

Believe to have be be of Tettnanger decent from the Yakima valley by Yakima Chief Ranch.

American Pale Ale Aroma Cascade Chinook Earthy English Ale Floral Fruit Glacier Grass Nugget Pale Ale Styrian Golding Tettnanger United States Willamette Yakima Chief

Saphir

Saphir contains one of the lowest alpha acid contents in the world, therefore it is always used as an aroma hop. A German release in 2000 it contains a fruity profile, unlike many German hop varietals. Saphir was bred at the Hop Research Center in Hüll, Germany. Similar to much of the hop breeding in Germany it was sought as a substitute to Hallertau to be more disease resistant.

Aroma Belgian Ales Floral German Lager Germany Hallertau Hallertauer Tradition Hop Research Center Kolsch Spalter Select Spice Tangerine Wheat Ale Willamette

Styrian Celeia

Styrian Celeia, almost a carbon copy of Fuggle hops, is a low alpha varietal with traditional European aroma. It is a triploid from Styrian Golding, Styrian Aurora and wild Slovenian hop. Not well received, therefore isn't wildly grown.

Aroma Belgian Ales Bobek Citrus East Kent Golding Esb Floral Fuggle Lagers Saaz Slovenia Styrian Aurora Styrian Golding Willamette

Styrian Golding

Styrian Golding was bred due to in the 1930s there was an disease with hops grown in the Styria area of German, as a result they bred hops with an English variety. Great in English and Belgian ales. Uncanny is the fact, in spite of its name, it doesn't belong to the Golding family.

Aroma Austria/slovenia Belgian Ales Earthy English Ale Esb Fuggle Fuggle (us) Green Tea Lemon Mild Bitterness White Pepper Willamette

Target

Target was bred in the 70s, released to the public in 1992 by Wye College. The hop has lineage of Northern Brewer and Eastwell Goldings and related to Challenger. Has become a widely grown hop. Typically used to add aroma to English ale and lagers.

Aroma And Bittering Bitter Brown Ale Challenger Citrus Eastwell Goldings Fuggle India Pale Ale Lager Northern Brewer Pale Ale Sage Spice United Kingdom Willamette

Willamette

Willamette is a Fuggle (Tetraploid Fuggle (USDA 21003) x Fuggle seedling 2-4) derived hop released in 1976 by the United States Department of Agriculture, initially bred in 1967. It's name is derived from the important growing region in Oregon: the Willamette Valley, which has been growing hops since the 1850s.

Aroma Berry Brown Ale Cascade Citrus Crystal English Ale Floral Fuggle Herbal Mount Hood Porter Spice Sterling Styrian Golding Tettnanger United States Willamette
Did you know?
  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.
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