Pours slightly cloudy with a half inch of pure white foam. Foam is large bubbled, loosely packed: typical of the style. Staying power is minimal as is lacing. Very effervescent.
Aroma smells like a wheat beer, an American wheat at that. Grain, maybe cereal in nature,
Taste is about the same. Wheat, grain, corn, and lemon zest, maybe. Buttery.
Light body with light carbonation.
This isn't a good beer for any style let alone a farmhouse. Definitely many other beers out there to go after first. Enjoy!
Reviewed: Sunday, October 21, 2012 at 15:58:22
Tasted: Sunday, October 21, 2012
$0.00 for 12 oz. bottle
One fine body…
Lazy Mutt Farmhouse Ale is an unfiltered light bodied wheat ale, a style traditionally made by farmers for their field hands. It is made in small batches using pure 2-row barley, wheat malt, premium hops from the Pacific NW, deep well water and our proprietary Ale yeast. Once fermented to peak the yeast is only partially separated off, and the beer is not filtered. It is then bottled and pasteurized to stop the fermentation.